{"id":7199285084269,"title":"NovaLager Yeast (Lallemand) - 11 g","handle":"novalager-yeast-lallemand-11-g","description":"\u003cp\u003eLalBrew NovaLager™ is a true bottom-fermenting Saccharomyces pastorianus hybrid from the novel Group III lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance.\u003c\/p\u003e\n\u003cp\u003eLalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation. The distinct flavor profile is very clean, slight esters over a wide temperature range.\u003c\/p\u003e\n\u003cp\u003eThis product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing.\u003c\/p\u003e\n\u003cp\u003eLalBrew NovaLager™ was selected using classical and non-GMO breeding methods to obtain a novel\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e x \u003cem\u003eSaccharomyces eubayanus\u003c\/em\u003e hybrid strain that defines a novel Group III (Renaissance) lager lineage that is distinct from any other traditional \u003cem\u003eSaccharomyces pastorianus\u003c\/em\u003e strains.\u003c\/p\u003e\n\u003cp\u003eThis strain is a low VDK\/diacetyl producer and utilizes patented technology from the University of California Davis (USA) that inhibits the production of hydrogen sulfide (H\u003csub\u003e2\u003c\/sub\u003eS) off-flavors, therefore reducing the maturation time associated with lager beer production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMICROBIOLOGICAL PROPERTIES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eClassified as \u003c\/span\u003e\u003cem\u003e\u003cspan data-contrast=\"none\"\u003eSaccharomyces pastorianus\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-contrast=\"none\"\u003e, a bottom-fermenting yeast. Typical Analysis of LalBrew NovaLager™ yeast:\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":922,\"335559731\":0,\"335559737\":1646,\"335559738\":78,\"335559739\":0,\"335559740\":360}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan data-contrast=\"none\"\u003ePercent solids\u003c\/span\u003e\u003c\/strong\u003e \u003cspan data-contrast=\"none\"\u003e93% – 97%\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":1162,\"335559737\":0,\"335559738\":13,\"335559739\":0,\"335559740\":240,\"469777462\":[2691],\"469777927\":[0],\"469777928\":[1]}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan data-contrast=\"none\"\u003eViability\u003c\/span\u003e\u003c\/strong\u003e \u003cspan data-contrast=\"none\"\u003e≥\u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003e 5 x 10\u003c\/span\u003e\u003csup\u003e\u003cspan data-contrast=\"none\"\u003e9 \u003c\/span\u003e\u003c\/sup\u003e\u003cspan data-contrast=\"none\"\u003eCFU per gram of dry yeast\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":1162,\"335559737\":0,\"335559738\":100,\"335559739\":0,\"335559740\":240,\"469777462\":[2691],\"469777927\":[0],\"469777928\":[1]}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan data-contrast=\"none\"\u003eWild Yeast\u003c\/span\u003e\u003c\/strong\u003e \u003cspan data-contrast=\"none\"\u003e\u0026lt; 1 per 10\u003c\/span\u003e\u003csup\u003e\u003cspan data-contrast=\"none\"\u003e6 \u003c\/span\u003e\u003c\/sup\u003e\u003cspan data-contrast=\"none\"\u003eyeast cells\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":1162,\"335559737\":0,\"335559738\":101,\"335559739\":0,\"335559740\":240,\"469777462\":[2691],\"469777927\":[0],\"469777928\":[1]}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan data-contrast=\"none\"\u003eDiastaticus\u003c\/span\u003e\u003c\/strong\u003e \u003cspan data-contrast=\"none\"\u003eNegative\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":1162,\"335559737\":0,\"335559738\":100,\"335559739\":0,\"335559740\":240,\"469777462\":[2691],\"469777927\":[0],\"469777928\":[1]}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan data-contrast=\"none\"\u003eBacteria\u003c\/span\u003e\u003c\/strong\u003e \u003cspan data-contrast=\"none\"\u003e\u0026lt; 1 per 10\u003c\/span\u003e\u003csup\u003e\u003cspan data-contrast=\"none\"\u003e6 \u003c\/span\u003e\u003c\/sup\u003e\u003cspan data-contrast=\"none\"\u003eyeast cells\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":1162,\"335559737\":0,\"335559738\":100,\"335559739\":0,\"335559740\":240,\"469777462\":[2691],\"469777927\":[0],\"469777928\":[1]}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eFinished product is released to the market only after passing a rigorous series of tests\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":922,\"335559737\":0,\"335559738\":106,\"335559739\":0,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003e*See specifications sheet for details\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":922,\"335559731\":0,\"335559737\":0,\"335559738\":26,\"335559739\":0,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBREWING PROPERTIES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eIn Lallemand’s Standard Conditions Wort at 12°C (53.6°F) LalBrew NovaLager™ yeast exhibits: Vigorous fermentation that can be completed in 6 days.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":1162,\"335559737\":0,\"335559738\":58,\"335559739\":0,\"335559740\":360,\"335559991\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eHigh Attenuation and Medium Flocculation.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":1162,\"335559737\":0,\"335559738\":0,\"335559739\":0,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eAroma and flavor are clean with low to medium ester, no sulfur. This strain is POF negative.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":1162,\"335559737\":2268,\"335559738\":107,\"335559739\":0,\"335559740\":360}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eThe optimal temperature range for LalBrew NovaLager™ yeast when producing traditional styles is 10 – 20°C (50 – 68°F).\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":1162,\"335559737\":991,\"335559738\":0,\"335559739\":0,\"335559740\":247}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eLag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":922,\"335559737\":0,\"335559738\":101,\"335559739\":0,\"335559740\":247}'\u003e \u003c\/span\u003e\u003c\/p\u003e","published_at":"2024-02-20T19:16:42-07:00","created_at":"2024-02-20T19:16:43-07:00","vendor":"Fermentis","type":"Brewing Ingredients Yeast","tags":["Fermentis","Yeast"],"price":999,"price_min":999,"price_max":999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41062146441325,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"NovaLager Yeast (Lallemand) - 11 g","public_title":null,"options":["Default Title"],"price":999,"weight":14,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":[],"featured_image":null,"options":["Title"],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eLalBrew NovaLager™ is a true bottom-fermenting Saccharomyces pastorianus hybrid from the novel Group III lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance.\u003c\/p\u003e\n\u003cp\u003eLalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation. The distinct flavor profile is very clean, slight esters over a wide temperature range.\u003c\/p\u003e\n\u003cp\u003eThis product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing.\u003c\/p\u003e\n\u003cp\u003eLalBrew NovaLager™ was selected using classical and non-GMO breeding methods to obtain a novel\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e x \u003cem\u003eSaccharomyces eubayanus\u003c\/em\u003e hybrid strain that defines a novel Group III (Renaissance) lager lineage that is distinct from any other traditional \u003cem\u003eSaccharomyces pastorianus\u003c\/em\u003e strains.\u003c\/p\u003e\n\u003cp\u003eThis strain is a low VDK\/diacetyl producer and utilizes patented technology from the University of California Davis (USA) that inhibits the production of hydrogen sulfide (H\u003csub\u003e2\u003c\/sub\u003eS) off-flavors, therefore reducing the maturation time associated with lager beer production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMICROBIOLOGICAL PROPERTIES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eClassified as \u003c\/span\u003e\u003cem\u003e\u003cspan data-contrast=\"none\"\u003eSaccharomyces pastorianus\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-contrast=\"none\"\u003e, a bottom-fermenting yeast. Typical Analysis of LalBrew NovaLager™ yeast:\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":922,\"335559731\":0,\"335559737\":1646,\"335559738\":78,\"335559739\":0,\"335559740\":360}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan data-contrast=\"none\"\u003ePercent solids\u003c\/span\u003e\u003c\/strong\u003e \u003cspan data-contrast=\"none\"\u003e93% – 97%\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":1162,\"335559737\":0,\"335559738\":13,\"335559739\":0,\"335559740\":240,\"469777462\":[2691],\"469777927\":[0],\"469777928\":[1]}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan data-contrast=\"none\"\u003eViability\u003c\/span\u003e\u003c\/strong\u003e \u003cspan data-contrast=\"none\"\u003e≥\u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003e 5 x 10\u003c\/span\u003e\u003csup\u003e\u003cspan data-contrast=\"none\"\u003e9 \u003c\/span\u003e\u003c\/sup\u003e\u003cspan data-contrast=\"none\"\u003eCFU per gram of dry yeast\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":1162,\"335559737\":0,\"335559738\":100,\"335559739\":0,\"335559740\":240,\"469777462\":[2691],\"469777927\":[0],\"469777928\":[1]}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan data-contrast=\"none\"\u003eWild Yeast\u003c\/span\u003e\u003c\/strong\u003e \u003cspan data-contrast=\"none\"\u003e\u0026lt; 1 per 10\u003c\/span\u003e\u003csup\u003e\u003cspan data-contrast=\"none\"\u003e6 \u003c\/span\u003e\u003c\/sup\u003e\u003cspan data-contrast=\"none\"\u003eyeast cells\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":1162,\"335559737\":0,\"335559738\":101,\"335559739\":0,\"335559740\":240,\"469777462\":[2691],\"469777927\":[0],\"469777928\":[1]}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan data-contrast=\"none\"\u003eDiastaticus\u003c\/span\u003e\u003c\/strong\u003e \u003cspan data-contrast=\"none\"\u003eNegative\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":1162,\"335559737\":0,\"335559738\":100,\"335559739\":0,\"335559740\":240,\"469777462\":[2691],\"469777927\":[0],\"469777928\":[1]}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan data-contrast=\"none\"\u003eBacteria\u003c\/span\u003e\u003c\/strong\u003e \u003cspan data-contrast=\"none\"\u003e\u0026lt; 1 per 10\u003c\/span\u003e\u003csup\u003e\u003cspan data-contrast=\"none\"\u003e6 \u003c\/span\u003e\u003c\/sup\u003e\u003cspan data-contrast=\"none\"\u003eyeast cells\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":1162,\"335559737\":0,\"335559738\":100,\"335559739\":0,\"335559740\":240,\"469777462\":[2691],\"469777927\":[0],\"469777928\":[1]}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eFinished product is released to the market only after passing a rigorous series of tests\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":922,\"335559737\":0,\"335559738\":106,\"335559739\":0,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003e*See specifications sheet for details\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":922,\"335559731\":0,\"335559737\":0,\"335559738\":26,\"335559739\":0,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBREWING PROPERTIES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eIn Lallemand’s Standard Conditions Wort at 12°C (53.6°F) LalBrew NovaLager™ yeast exhibits: Vigorous fermentation that can be completed in 6 days.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":1162,\"335559737\":0,\"335559738\":58,\"335559739\":0,\"335559740\":360,\"335559991\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eHigh Attenuation and Medium Flocculation.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":1162,\"335559737\":0,\"335559738\":0,\"335559739\":0,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eAroma and flavor are clean with low to medium ester, no sulfur. This strain is POF negative.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":1162,\"335559737\":2268,\"335559738\":107,\"335559739\":0,\"335559740\":360}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eThe optimal temperature range for LalBrew NovaLager™ yeast when producing traditional styles is 10 – 20°C (50 – 68°F).\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":1162,\"335559737\":991,\"335559738\":0,\"335559739\":0,\"335559740\":247}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eLag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":922,\"335559737\":0,\"335559738\":101,\"335559739\":0,\"335559740\":247}'\u003e \u003c\/span\u003e\u003c\/p\u003e"}