{"id":4415682674797,"title":"Omega Yeast - 021 Hefeweizen Ale I","handle":"omega-yeast-021-hefeweizen-ale-i","description":"\u003cdiv\u003e\n\u003cdiv class=\"rich-text rich-text h-border-thin-top h-padding-t-l js-reveal-stagger\"\u003e\n\u003cdiv class=\"rich-text rich-text h-border-thin-top h-padding-t-l js-reveal-stagger\"\u003e\n\u003cdiv class=\"rich-text rich-text h-border-thin-top h-padding-t-l js-reveal-stagger\"\u003e\n\u003cdiv class=\"rich-text rich-text h-border-thin-top h-padding-t-l js-reveal-stagger\"\u003e\n\u003cdiv class=\"rich-text rich-text h-border-thin-top h-padding-t-l js-reveal-stagger\"\u003e\n\u003cp data-sr-id=\"8\"\u003eA classic German wheat strain, it’s a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temps, wort density and decreased pitch rate, or stay muted at lower temps where clove stands out. Over-pitching can lessen the banana. Sulfur conditions out. See also\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/omegayeast.com\/yeast\/belgian-ales\/belgian-ale-a\"\u003eBelgian Ale A (OYL-024)\u003c\/a\u003efor an alternate complexity.\u003c\/p\u003e\n\u003cp data-sr-id=\"8\"\u003eSame as Imperial G03\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e 73-77%\u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e Low\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eAlcohol\u003c\/b\u003e\u003cstrong\u003e Tolerance:\u003c\/strong\u003e 10% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 64-75°F\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2019-11-30T13:00:06-07:00","created_at":"2019-11-30T13:00:06-07:00","vendor":"Omega Yeast","type":"Brewing Ingredients Yeast","tags":[],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31496830419053,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Omega Yeast - 021 Hefeweizen Ale I","public_title":null,"options":["Default Title"],"price":1200,"weight":96,"compare_at_price":null,"inventory_quantity":-2,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/thumbnail_4c7290f5-695a-46d5-95a7-6ba984420148.jpg?v=1575144007"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/thumbnail_4c7290f5-695a-46d5-95a7-6ba984420148.jpg?v=1575144007","options":["Title"],"media":[{"alt":null,"id":5900103549037,"position":1,"preview_image":{"aspect_ratio":0.775,"height":387,"width":300,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/thumbnail_4c7290f5-695a-46d5-95a7-6ba984420148.jpg?v=1575144007"},"aspect_ratio":0.775,"height":387,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/thumbnail_4c7290f5-695a-46d5-95a7-6ba984420148.jpg?v=1575144007","width":300}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv\u003e\n\u003cdiv class=\"rich-text rich-text h-border-thin-top h-padding-t-l js-reveal-stagger\"\u003e\n\u003cdiv class=\"rich-text rich-text h-border-thin-top h-padding-t-l js-reveal-stagger\"\u003e\n\u003cdiv class=\"rich-text rich-text h-border-thin-top h-padding-t-l js-reveal-stagger\"\u003e\n\u003cdiv class=\"rich-text rich-text h-border-thin-top h-padding-t-l js-reveal-stagger\"\u003e\n\u003cdiv class=\"rich-text rich-text h-border-thin-top h-padding-t-l js-reveal-stagger\"\u003e\n\u003cp data-sr-id=\"8\"\u003eA classic German wheat strain, it’s a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temps, wort density and decreased pitch rate, or stay muted at lower temps where clove stands out. Over-pitching can lessen the banana. Sulfur conditions out. See also\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/omegayeast.com\/yeast\/belgian-ales\/belgian-ale-a\"\u003eBelgian Ale A (OYL-024)\u003c\/a\u003efor an alternate complexity.\u003c\/p\u003e\n\u003cp data-sr-id=\"8\"\u003eSame as Imperial G03\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e 73-77%\u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e Low\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eAlcohol\u003c\/b\u003e\u003cstrong\u003e Tolerance:\u003c\/strong\u003e 10% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 64-75°F\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Omega Yeast - 021 Hefeweizen Ale I

Product Description
$12.00
Maximum quantity available reached.

A classic German wheat strain, it’s a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temps, wort density and decreased pitch rate, or stay muted at lower temps where clove stands out. Over-pitching can lessen the banana. Sulfur conditions out. See also Belgian Ale A (OYL-024)for an alternate complexity.

Same as Imperial G03

Attenuation: 73-77%
Flocculation: Low
Alcohol Tolerance: 10% ABV
Optimum Fermentation Temp: 64-75°F