{"id":7470718342,"title":"Nottingham Ale Beer Yeast","handle":"brewing-ingredients-yeast-nottingham","description":"\u003cp\u003eNottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type. The Nottingham strain was selected for its highly flocculant \u0026amp; relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt \u0026amp; hops to develop.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C\/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!\u003c\/p\u003e","published_at":"2016-07-07T20:34:00-06:00","created_at":"2016-07-07T20:34:27-06:00","vendor":"Brewmaster","type":"Brewing Ingredients Yeast","tags":["Nottingham","Yeast"],"price":799,"price_min":799,"price_max":799,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":23940538438,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Nottingham Ale Beer Yeast","public_title":null,"options":["Default Title"],"price":799,"weight":32,"compare_at_price":null,"inventory_quantity":-26,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.altitudebrew.com\/cdn\/shop\/products\/web_nott_500_gm_and_11_gm_copy.jpg?v=1529969069"],"featured_image":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/web_nott_500_gm_and_11_gm_copy.jpg?v=1529969069","options":["Title"],"media":[{"alt":null,"id":51862732909,"position":1,"preview_image":{"aspect_ratio":1.1,"height":200,"width":220,"src":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/web_nott_500_gm_and_11_gm_copy.jpg?v=1529969069"},"aspect_ratio":1.1,"height":200,"media_type":"image","src":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/web_nott_500_gm_and_11_gm_copy.jpg?v=1529969069","width":220}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eNottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type. The Nottingham strain was selected for its highly flocculant \u0026amp; relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt \u0026amp; hops to develop.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C\/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!\u003c\/p\u003e"}