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WaPo: This concentrated hop powder is making brewers go crazy

WaPo: This concentrated hop powder is making brewers go crazy

The annual hop harvest is just around the corner in Washington state’s Yakima Valley, the agricultural area where 75 percent of America’s hops are grown, according to the U.S. Department of Agriculture. And as brewers and hop brokers from across the country head to Yakima’s farms to sniff just-picked whole-cone hops and taste IPAs created to showcase different varieties, they’re also going to be talking about something that sounds far more futuristic than traditional hop farming: Cryo Hops.
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