Free Delivery in the Denver Metro Area.
{"id":4751470428269,"title":"Yogurt Starter Culture (Creamy)","handle":"yogurt-starter-culture-creamy","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-single__content-row content-row--active content-row--default\"\u003e\n\u003cdiv class=\"product-single__description rte\" itemprop=\"description\"\u003e\n\u003cdiv class=\"product-single__content-row content-row--active content-row--default\"\u003e\n\u003cdiv class=\"product-single__description rte\" itemprop=\"description\"\u003e\n\u003cp\u003eA delicious, creamy yogurt that is simple to make and wonderful to eat. Works very well with store-bought milk and goats milk.\u003c\/p\u003e\n\u003cp\u003eFor a Greek Style yogurt, simply drain your homemade yogurt, in two layers of \u003ca href=\"https:\/\/cheesemaking.com\/products\/butter-muslin\" title=\"Butter Muslin for Draining Soft Cheese\"\u003eButter Muslin\u003c\/a\u003e, for 1-2 hours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-single__content-row content-row--active\"\u003e\n\u003ch3\u003eDetails\u003cspan class=\"icon right icon-minus\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"product-single__description\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLactose\u003c\/li\u003e\n\u003cli\u003eStreptococcus thermophilus\u003c\/li\u003e\n\u003cli\u003eLactobacillus selbrueckii subsp. bulgaricus\u003c\/li\u003e\n\u003cli\u003eLactobacillus delbrueckii subsp. lactis\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eStore in the freezer for up to 2 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield\u003c\/strong\u003e\u003cbr\u003eEach of the five packets will set 1 qt - 1 gal\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-single__content-row content-row--active\"\u003e\n\u003cdiv class=\"product-single__description\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-07-09T20:41:04-06:00","created_at":"2020-07-09T20:41:04-06:00","vendor":"New England Cheese Making","type":"Cheese Making","tags":["Cheese Making","Culture"],"price":995,"price_min":995,"price_max":995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32849219256429,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Yogurt Starter Culture (Creamy)","public_title":null,"options":["Default Title"],"price":995,"weight":45,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/y3-creamy-yogurt-culture_1024x1024_1b45b563-6cbe-48a8-bb7a-2e069a5db1b2.jpg?v=1594348924"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/y3-creamy-yogurt-culture_1024x1024_1b45b563-6cbe-48a8-bb7a-2e069a5db1b2.jpg?v=1594348924","options":["Title"],"media":[{"alt":null,"id":7491408068717,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/y3-creamy-yogurt-culture_1024x1024_1b45b563-6cbe-48a8-bb7a-2e069a5db1b2.jpg?v=1594348924"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/y3-creamy-yogurt-culture_1024x1024_1b45b563-6cbe-48a8-bb7a-2e069a5db1b2.jpg?v=1594348924","width":1000}],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-single__content-row content-row--active content-row--default\"\u003e\n\u003cdiv class=\"product-single__description rte\" itemprop=\"description\"\u003e\n\u003cdiv class=\"product-single__content-row content-row--active content-row--default\"\u003e\n\u003cdiv class=\"product-single__description rte\" itemprop=\"description\"\u003e\n\u003cp\u003eA delicious, creamy yogurt that is simple to make and wonderful to eat. Works very well with store-bought milk and goats milk.\u003c\/p\u003e\n\u003cp\u003eFor a Greek Style yogurt, simply drain your homemade yogurt, in two layers of \u003ca href=\"https:\/\/cheesemaking.com\/products\/butter-muslin\" title=\"Butter Muslin for Draining Soft Cheese\"\u003eButter Muslin\u003c\/a\u003e, for 1-2 hours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-single__content-row content-row--active\"\u003e\n\u003ch3\u003eDetails\u003cspan class=\"icon right icon-minus\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"product-single__description\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLactose\u003c\/li\u003e\n\u003cli\u003eStreptococcus thermophilus\u003c\/li\u003e\n\u003cli\u003eLactobacillus selbrueckii subsp. bulgaricus\u003c\/li\u003e\n\u003cli\u003eLactobacillus delbrueckii subsp. lactis\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eStore in the freezer for up to 2 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield\u003c\/strong\u003e\u003cbr\u003eEach of the five packets will set 1 qt - 1 gal\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-single__content-row content-row--active\"\u003e\n\u003cdiv class=\"product-single__description\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e"}

Yogurt Starter Culture (Creamy)

Product Description
$9.95
Maximum quantity available reached.

A delicious, creamy yogurt that is simple to make and wonderful to eat. Works very well with store-bought milk and goats milk.

For a Greek Style yogurt, simply drain your homemade yogurt, in two layers of Butter Muslin, for 1-2 hours.

Details

Ingredients

  • Lactose
  • Streptococcus thermophilus
  • Lactobacillus selbrueckii subsp. bulgaricus
  • Lactobacillus delbrueckii subsp. lactis

Storage
Store in the freezer for up to 2 years

Yield
Each of the five packets will set 1 qt - 1 gal