{"id":1345027178603,"title":"Wyeast - 3724 Belgian Saison","handle":"wyeast-3724-belgian-saison","description":"\u003cp\u003eWyeast 3724 Belgian Saison Classic farmhouse ale yeast. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic. Benefits from elevated temperatures.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClassic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic. Benefits from elevated fermentation temperatures. Usually slow to attenuate. \u003c\/p\u003e\n\u003cp\u003eSame as WLP565\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFlocculation\u003c\/strong\u003e: Low \u003cbr\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 76 - 80%\u003cbr\u003e\u003cstrong\u003eTemperature Range\u003c\/strong\u003e: 70-85F\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 12\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-01-13T15:42:00-07:00","created_at":"2018-06-20T17:45:50-06:00","vendor":"Wyeast","type":"Brewing Ingredients Yeast","tags":["Wyeast","Yeast"],"price":950,"price_min":950,"price_max":950,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12281907839083,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Wyeast - 3724 Belgian Saison","public_title":null,"options":["Default Title"],"price":950,"weight":227,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/wyeastactivatorpackage2011_5_12_fa608654-24f9-49e3-9948-38d14500a2aa.jpg?v=1529969111"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/wyeastactivatorpackage2011_5_12_fa608654-24f9-49e3-9948-38d14500a2aa.jpg?v=1529969111","options":["Title"],"media":[{"alt":null,"id":1047563141229,"position":1,"preview_image":{"aspect_ratio":0.906,"height":1187,"width":1076,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/wyeastactivatorpackage2011_5_12_fa608654-24f9-49e3-9948-38d14500a2aa.jpg?v=1529969111"},"aspect_ratio":0.906,"height":1187,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/wyeastactivatorpackage2011_5_12_fa608654-24f9-49e3-9948-38d14500a2aa.jpg?v=1529969111","width":1076}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eWyeast 3724 Belgian Saison Classic farmhouse ale yeast. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic. Benefits from elevated temperatures.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClassic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic. Benefits from elevated fermentation temperatures. Usually slow to attenuate. \u003c\/p\u003e\n\u003cp\u003eSame as WLP565\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFlocculation\u003c\/strong\u003e: Low \u003cbr\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 76 - 80%\u003cbr\u003e\u003cstrong\u003eTemperature Range\u003c\/strong\u003e: 70-85F\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 12\u003c\/span\u003e\u003c\/p\u003e"}

Wyeast - 3724 Belgian Saison

Product Description
$9.50
Maximum quantity available reached.

Wyeast 3724 Belgian Saison Classic farmhouse ale yeast. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic. Benefits from elevated temperatures. 

Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic. Benefits from elevated fermentation temperatures. Usually slow to attenuate. 

Same as WLP565

 

Flocculation: Low 
Attenuation: 76 - 80%
Temperature Range: 70-85F
ABV: 12