{"id":774296993899,"title":"Wyeast - 3191 Berliner Weisse Blend","handle":"wyeast-3191-berliner-weisse-blend","description":"\u003cp\u003e\u003cspan\u003eThis blend includes a German ale strain with low ester formation and a dry, crisp finish. The \u003c\/span\u003e\u003cem\u003eLactobacillus\u003c\/em\u003e\u003cspan\u003e included produces moderate levels of acidity. The unique \u003c\/span\u003e\u003cem\u003eBrettanomyces\u003c\/em\u003e\u003cspan\u003e strain imparts a critical earthy characteristic that is indicative of a true Berliner Weisse. When this blend is used, expect a slow start to fermentation as the yeast and bacteria in the blend is balanced to allow proper acid production. It generally requires 3-6 months of aging to fully develop flavor characteristics. Use this blend with worts containing extremely low hopping rates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFlocculation\u003c\/strong\u003e: Low\u003cbr\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 73 - 77 %\u003cbr\u003e\u003cstrong\u003eTemperature Range\u003c\/strong\u003e: 68 - 72\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 6\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-01-13T15:42:00-07:00","created_at":"2018-04-28T12:57:55-06:00","vendor":"Wyeast","type":"Brewing Ingredients Yeast","tags":["Wyeast","Yeast"],"price":950,"price_min":950,"price_max":950,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8237585006699,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Wyeast - 3191 Berliner Weisse Blend","public_title":null,"options":["Default Title"],"price":950,"weight":227,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/wyeastactivatorpackage2011_5_12_11f7b459-7b6c-44d2-953e-ffcd899564c3.jpg?v=1529969110"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/wyeastactivatorpackage2011_5_12_11f7b459-7b6c-44d2-953e-ffcd899564c3.jpg?v=1529969110","options":["Title"],"media":[{"alt":null,"id":840619360365,"position":1,"preview_image":{"aspect_ratio":0.906,"height":1187,"width":1076,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/wyeastactivatorpackage2011_5_12_11f7b459-7b6c-44d2-953e-ffcd899564c3.jpg?v=1529969110"},"aspect_ratio":0.906,"height":1187,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/wyeastactivatorpackage2011_5_12_11f7b459-7b6c-44d2-953e-ffcd899564c3.jpg?v=1529969110","width":1076}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eThis blend includes a German ale strain with low ester formation and a dry, crisp finish. The \u003c\/span\u003e\u003cem\u003eLactobacillus\u003c\/em\u003e\u003cspan\u003e included produces moderate levels of acidity. The unique \u003c\/span\u003e\u003cem\u003eBrettanomyces\u003c\/em\u003e\u003cspan\u003e strain imparts a critical earthy characteristic that is indicative of a true Berliner Weisse. When this blend is used, expect a slow start to fermentation as the yeast and bacteria in the blend is balanced to allow proper acid production. It generally requires 3-6 months of aging to fully develop flavor characteristics. Use this blend with worts containing extremely low hopping rates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFlocculation\u003c\/strong\u003e: Low\u003cbr\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 73 - 77 %\u003cbr\u003e\u003cstrong\u003eTemperature Range\u003c\/strong\u003e: 68 - 72\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 6\u003c\/span\u003e\u003c\/p\u003e"}

Wyeast - 3191 Berliner Weisse Blend

Product Description
$9.50
Maximum quantity available reached.

This blend includes a German ale strain with low ester formation and a dry, crisp finish. The Lactobacillus included produces moderate levels of acidity. The unique Brettanomyces strain imparts a critical earthy characteristic that is indicative of a true Berliner Weisse. When this blend is used, expect a slow start to fermentation as the yeast and bacteria in the blend is balanced to allow proper acid production. It generally requires 3-6 months of aging to fully develop flavor characteristics. Use this blend with worts containing extremely low hopping rates.

Flocculation: Low
Attenuation: 73 - 77 %
Temperature Range: 68 - 72
ABV: 6