{"id":4415404114029,"title":"Wyeast - 2278 Czech Pils","handle":"wyeast-2278-czech-pils","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"yeast-description\"\u003e\n\u003cdiv class=\"clearfix text-formatted field field--name-body field--type-text-with-summary field--label-hidden field__item\"\u003e\n\u003cp\u003e\u003cspan\u003eOriginating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"yeast-specs\"\u003e\n\u003cdiv id=\"flocculation\"\u003e\n\u003cdiv class=\"field field--name-field-flocculation field--type-list-string field--label-hidden field__item\"\u003e\n\u003cdiv id=\"flocculation\"\u003e\n\u003cdiv class=\"field field--name-field-flocculation field--type-list-string field--label-hidden field__item\"\u003eMEDIUM - HIGH\u003c\/div\u003e\n\u003ch4\u003eFLOCCULATION\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"attenuation\"\u003e\n\u003cdiv class=\"field field--name-field-attenuation-low field--type-float field--label-hidden field__item\"\u003e70 - 74\u003c\/div\u003e\n\u003ch4\u003eATTENUATION\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"temperature\"\u003e\n\u003cdiv class=\"field field--name-field-temperature-low field--type-float field--label-hidden field__item\"\u003e50-\u003cspan\u003e \u003c\/span\u003e58°F\u003c\/div\u003e\n\u003ch4\u003eTEMPERATURE RANGE\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"abv\"\u003e\n\u003cdiv class=\"field field--name-field-abv field--type-float field--label-hidden field__item\"\u003e9\u003c\/div\u003e\n\u003ch4\u003eABV\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2019-11-30T10:42:23-07:00","created_at":"2019-11-30T10:42:23-07:00","vendor":"Wyeast","type":"Brewing Ingredients Yeast","tags":["Wyeast","Yeast"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31495910850669,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Wyeast - 2278 Czech Pils","public_title":null,"options":["Default Title"],"price":1200,"weight":227,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.altitudebrew.com\/cdn\/shop\/products\/wyeastactivatorpackage2011_5_12_b3c22fed-862c-4fa5-9b75-964ad56da0da.jpg?v=1575135744"],"featured_image":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/wyeastactivatorpackage2011_5_12_b3c22fed-862c-4fa5-9b75-964ad56da0da.jpg?v=1575135744","options":["Title"],"media":[{"alt":null,"id":5899026301037,"position":1,"preview_image":{"aspect_ratio":0.906,"height":1187,"width":1076,"src":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/wyeastactivatorpackage2011_5_12_b3c22fed-862c-4fa5-9b75-964ad56da0da.jpg?v=1575135744"},"aspect_ratio":0.906,"height":1187,"media_type":"image","src":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/wyeastactivatorpackage2011_5_12_b3c22fed-862c-4fa5-9b75-964ad56da0da.jpg?v=1575135744","width":1076}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"yeast-description\"\u003e\n\u003cdiv class=\"clearfix text-formatted field field--name-body field--type-text-with-summary field--label-hidden field__item\"\u003e\n\u003cp\u003e\u003cspan\u003eOriginating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"yeast-specs\"\u003e\n\u003cdiv id=\"flocculation\"\u003e\n\u003cdiv class=\"field field--name-field-flocculation field--type-list-string field--label-hidden field__item\"\u003e\n\u003cdiv id=\"flocculation\"\u003e\n\u003cdiv class=\"field field--name-field-flocculation field--type-list-string field--label-hidden field__item\"\u003eMEDIUM - HIGH\u003c\/div\u003e\n\u003ch4\u003eFLOCCULATION\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"attenuation\"\u003e\n\u003cdiv class=\"field field--name-field-attenuation-low field--type-float field--label-hidden field__item\"\u003e70 - 74\u003c\/div\u003e\n\u003ch4\u003eATTENUATION\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"temperature\"\u003e\n\u003cdiv class=\"field field--name-field-temperature-low field--type-float field--label-hidden field__item\"\u003e50-\u003cspan\u003e \u003c\/span\u003e58°F\u003c\/div\u003e\n\u003ch4\u003eTEMPERATURE RANGE\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"abv\"\u003e\n\u003cdiv class=\"field field--name-field-abv field--type-float field--label-hidden field__item\"\u003e9\u003c\/div\u003e\n\u003ch4\u003eABV\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}