{"id":4415410634861,"title":"Wyeast - 2124 Bohemian Lager","handle":"wyeast-2124-bohemian-lager","description":"\u003cdiv id=\"yeast-description\"\u003e\n\u003cdiv class=\"clearfix text-formatted field field--name-body field--type-text-with-summary field--label-hidden field__item\"\u003e\n\u003cp\u003eThis Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"yeast-specs\"\u003e\n\u003cdiv id=\"flocculation\"\u003e\n\u003cdiv class=\"field field--name-field-flocculation field--type-list-string field--label-hidden field__item\"\u003eLOW - MEDIUM\u003c\/div\u003e\n\u003ch4\u003eFLOCCULATION\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"attenuation\"\u003e\n\u003cdiv class=\"field field--name-field-attenuation-low field--type-float field--label-hidden field__item\"\u003e73\u003cspan\u003e \u003c\/span\u003e-\u003cspan\u003e \u003c\/span\u003e77\u003c\/div\u003e\n\u003ch4\u003eATTENUATION\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"temperature\"\u003e\n\u003cdiv class=\"field field--name-field-temperature-low field--type-float field--label-hidden field__item\"\u003e45-\u003cspan\u003e \u003c\/span\u003e68°F\u003c\/div\u003e\n\u003ch4\u003eTEMPERATURE RANGE\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"abv\"\u003e\n\u003cdiv class=\"field field--name-field-abv field--type-float field--label-hidden field__item\"\u003e9\u003c\/div\u003e\n\u003ch4\u003eABV\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2019-11-30T10:46:17-07:00","created_at":"2019-11-30T10:46:17-07:00","vendor":"Wyeast","type":"Brewing Ingredients Yeast","tags":["Wyeast","Yeast"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31495934476397,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Wyeast - 2124 Bohemian Lager","public_title":null,"options":["Default Title"],"price":1200,"weight":227,"compare_at_price":null,"inventory_quantity":-2,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.altitudebrew.com\/cdn\/shop\/products\/wyeastactivatorpackage2011_5_12_32a52f5a-5105-48df-af25-6171eaad26cb.jpg?v=1575135978"],"featured_image":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/wyeastactivatorpackage2011_5_12_32a52f5a-5105-48df-af25-6171eaad26cb.jpg?v=1575135978","options":["Title"],"media":[{"alt":null,"id":5899048124525,"position":1,"preview_image":{"aspect_ratio":0.906,"height":1187,"width":1076,"src":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/wyeastactivatorpackage2011_5_12_32a52f5a-5105-48df-af25-6171eaad26cb.jpg?v=1575135978"},"aspect_ratio":0.906,"height":1187,"media_type":"image","src":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/wyeastactivatorpackage2011_5_12_32a52f5a-5105-48df-af25-6171eaad26cb.jpg?v=1575135978","width":1076}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv id=\"yeast-description\"\u003e\n\u003cdiv class=\"clearfix text-formatted field field--name-body field--type-text-with-summary field--label-hidden field__item\"\u003e\n\u003cp\u003eThis Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"yeast-specs\"\u003e\n\u003cdiv id=\"flocculation\"\u003e\n\u003cdiv class=\"field field--name-field-flocculation field--type-list-string field--label-hidden field__item\"\u003eLOW - MEDIUM\u003c\/div\u003e\n\u003ch4\u003eFLOCCULATION\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"attenuation\"\u003e\n\u003cdiv class=\"field field--name-field-attenuation-low field--type-float field--label-hidden field__item\"\u003e73\u003cspan\u003e \u003c\/span\u003e-\u003cspan\u003e \u003c\/span\u003e77\u003c\/div\u003e\n\u003ch4\u003eATTENUATION\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"temperature\"\u003e\n\u003cdiv class=\"field field--name-field-temperature-low field--type-float field--label-hidden field__item\"\u003e45-\u003cspan\u003e \u003c\/span\u003e68°F\u003c\/div\u003e\n\u003ch4\u003eTEMPERATURE RANGE\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"abv\"\u003e\n\u003cdiv class=\"field field--name-field-abv field--type-float field--label-hidden field__item\"\u003e9\u003c\/div\u003e\n\u003ch4\u003eABV\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Wyeast - 2124 Bohemian Lager

Product Description
$12.00
Maximum quantity available reached.

This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete.

LOW - MEDIUM

FLOCCULATION

73 - 77

ATTENUATION

45- 68°F

TEMPERATURE RANGE

9

ABV