Wyeast - 1762 Belgian Abbey II

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$13.95
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Product Information

An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

Flocculation: Medium
Attenuation: 73 - 77 %
Temperature Range: 65 - 75
ABV: 12

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