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Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"flocculation\"\u003e\n\u003cdiv class=\"field field--name-field-flocculation field--type-list-string field--label-hidden field__item\"\u003eHIGH\u003c\/div\u003e\n\u003ch4\u003eFLOCCULATION\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"attenuation\"\u003e\n\u003cdiv class=\"field field--name-field-attenuation-low field--type-float field--label-hidden field__item\"\u003e68\u003c\/div\u003e\n\u003ch3\u003e\n\u003cspan\u003e \u003c\/span\u003e-\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"field field--name-field-attenuation-high field--type-float field--label-hidden field__item\"\u003e72\u003c\/div\u003e\n\u003ch4\u003eATTENUATION\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"temperature\"\u003e\n\u003cdiv class=\"field field--name-field-temperature-low field--type-float field--label-hidden field__item\"\u003e64\u003c\/div\u003e\n\u003ch3\u003e\n\u003cspan\u003e \u003c\/span\u003e-\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv content=\"74\" class=\"field field--name-field-temperature-high field--type-float field--label-hidden field__item\"\u003e74°F\u003c\/div\u003e\n\u003ch4\u003eTEMPERATURE RANGE\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"abv\"\u003e\n\u003cdiv class=\"field field--name-field-abv field--type-float field--label-hidden field__item\"\u003e10\u003c\/div\u003e\n\u003ch4\u003eABV\u003c\/h4\u003e\n\u003c\/div\u003e"}

Wyeast - 1087 Ringwood Ale

Product Description
$9.50
Maximum quantity available reached.

A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.

HIGH

FLOCCULATION

68

 - 

72

ATTENUATION

64

 - 

74°F

TEMPERATURE RANGE

10

ABV