{"id":218145980428,"title":"Wyeast - 1007 German Ale","handle":"wyeast-1007-german-ale","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000; font-family: nexaregular, Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; float: none; display: inline !important; background-color: #ffffff;\"\u003eA true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000; font-family: nexaregular, Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; float: none; display: inline !important; background-color: #ffffff;\"\u003eSame as Imperial G02\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-01-13T15:42:00-07:00","created_at":"2018-03-11T15:44:41-06:00","vendor":"Wyeast","type":"Brewing Ingredients Yeast","tags":["Wyeast","Yeast"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":2201979977740,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Wyeast - 1007 German Ale","public_title":null,"options":["Default Title"],"price":1200,"weight":227,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.altitudebrew.com\/cdn\/shop\/products\/wyeastactivatorpackage2011_5_12_ab6e178d-d9a4-4550-83c3-dafe867df464.jpg?v=1529969106"],"featured_image":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/wyeastactivatorpackage2011_5_12_ab6e178d-d9a4-4550-83c3-dafe867df464.jpg?v=1529969106","options":["Title"],"media":[{"alt":null,"id":702616567917,"position":1,"preview_image":{"aspect_ratio":0.906,"height":1187,"width":1076,"src":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/wyeastactivatorpackage2011_5_12_ab6e178d-d9a4-4550-83c3-dafe867df464.jpg?v=1529969106"},"aspect_ratio":0.906,"height":1187,"media_type":"image","src":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/wyeastactivatorpackage2011_5_12_ab6e178d-d9a4-4550-83c3-dafe867df464.jpg?v=1529969106","width":1076}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000; font-family: nexaregular, Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; float: none; display: inline !important; background-color: #ffffff;\"\u003eA true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000; font-family: nexaregular, Helvetica, Arial, sans-serif; font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; float: none; display: inline !important; background-color: #ffffff;\"\u003eSame as Imperial G02\u003c\/span\u003e\u003c\/p\u003e"}