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{"id":9776008396,"title":"White Labs Yeast - 095 Burlington Ale","handle":"wlp-095-burlington-ale","description":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003e\u003cspan\u003eThis yeast has proven to be great in IPAs. This is a great yeast for people who like WLP001 California Ale Yeast because this yeast throws a little personality and body into your beer. Esters are higher than WLP001. This yeast has been known to result in more diacetyl so increasing the temperature at the end of fermentation is suggested.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field-group-htabs-wrapper mobile-tabs-active\"\u003e\n\u003ch2 class=\"element-invisible\"\u003eCHARACTERISTICS\u003c\/h2\u003e\n\u003cdiv class=\"field field-name-field-yeast-attenuation-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\n\u003cdiv class=\"field field-name-field-yeast-attenuation-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\n\u003cdiv class=\"field field-name-field-yeast-attenuation-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\u003cstrong\u003eAttenuation: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e73.00-78.00\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-flocculation-tax field-type-taxonomy-term-reference field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\u003cstrong\u003eFlocculation: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\u003cspan class=\"lineage-item lineage-item-level-0\"\u003eMedium\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-alcohol-tolerance-tax field-type-taxonomy-term-reference field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003eMedium - High (8 - 12%)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-yeast-temp-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\u003cstrong\u003eOptimum Fermentation Temperature: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e67.00-70.00\u003c\/div\u003e\n\u003cdiv class=\"field-item even\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003ch2 class=\"element-invisible\"\u003eREVIEWS\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cdiv class=\"views-row views-row-1 views-row-odd views-row-first\"\u003e\n\u003cdiv class=\"views-field views-field-title-1\"\u003e\n\u003ch3\u003e\"WONDERFUL YEAST BUT NEEDS ATTENTION TO WORT\"\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"views-field views-field-nothing\"\u003e\u003cspan class=\"field-content\"\u003e\u003cstrong\u003eBy:\u003c\/strong\u003e Evan | \u003cstrong\u003eDate:\u003c\/strong\u003e Aug 1, 2016 | \u003cstrong\u003eBeer(s) Brewed:\u003c\/strong\u003e IPA, Pale Ale, Wheat Ale\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"views-field views-field-body\"\u003e\n\u003cdiv class=\"field-content\"\u003e\n\u003cp\u003eI have used this yeast for a number of hoppier, blonder styles, and I couldn't be happier. As stated, the ester profile is more pronounced than California ale. Be mindful of that when selecting hops, as the stone fruit\/strawberry aromas may dominate lightly-hopped beers. It will add complexity to citrusy hops but may dilute the citrus tones.\u003c\/p\u003e\n\u003cp\u003eAttenuation has regularly been in the 85-90% range, much higher than the predicted. This is perhaps because I use a portion of sugar in all of my beers (I like what it does for body and taste) and have been propagating the same culture for a few generations. The body remains considerably full despite the attenuation, so watch the unfermentables and mash lower than you would for the style.\u003c\/p\u003e\n\u003cp\u003eI am looking forward to exploring this yeast with some darker styles, a classic NW Amber, a balanced American Brown, and a Hoppy Black Ale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"views-row views-row-2 views-row-even views-row-last\"\u003e\n\u003cdiv class=\"views-field views-field-title-1\"\u003e\n\u003ch3\u003e\"WLP095 - BURLINGTON ALE YEAST\"\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"views-field views-field-nothing\"\u003e\u003cspan class=\"field-content\"\u003e\u003cstrong\u003eBy:\u003c\/strong\u003e Chris Hlywka | \u003cstrong\u003eDate:\u003c\/strong\u003e Jun 13, 2016 | \u003cstrong\u003eBeer(s) Brewed:\u003c\/strong\u003e Session IPA\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"views-field views-field-body\"\u003e\n\u003cdiv class=\"field-content\"\u003e\n\u003cp\u003eFirst time using this yeast -- making a 6 Gallon session IPA (1.042OG with Mosaic, Mandarina Bavaria, and Huell Melon) -=-\u003c\/p\u003e\n\u003cp\u003eVERY HAPPY with WL's new packaging. Easy to use \/ simple ++ Yeast takes of FAST!!\u003c\/p\u003e\n\u003cp\u003eAccording to the packaging no starter required for 5 Gallon 1.050OG -- and this seems to be doing just fine (as package dictates). Good Size Krausen and activity within the first 24 hours + smells good. Can't wait to rack, package, and sample\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-yeast-temp-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-items\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-yeast-temp-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-item even\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"view view-yeast-reviews view-id-yeast_reviews view-display-id-default view-dom-id-91dac5cc6951a9a5f4cb81b75fca17e6\"\u003e\n\u003cdiv class=\"view-content\"\u003e\n\u003cdiv class=\"views-row views-row-2 views-row-even\"\u003e\n\u003cdiv class=\"review\"\u003e\n\u003cdiv class=\"field-content\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2016-07-07T20:34:00-06:00","created_at":"2017-02-24T11:52:13-07:00","vendor":"White Labs","type":"Brewing Ingredients Yeast","tags":["White Labs","Yeast"],"price":899,"price_min":899,"price_max":899,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34844607756,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"White Labs Yeast - 095 Burlington Ale","public_title":null,"options":["Default Title"],"price":899,"weight":86,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/white_20lab7_382742e0-59c9-45dd-ad1d-5baac3cbe3a5.jpg?v=1529969088"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/white_20lab7_382742e0-59c9-45dd-ad1d-5baac3cbe3a5.jpg?v=1529969088","options":["Title"],"content":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003e\u003cspan\u003eThis yeast has proven to be great in IPAs. This is a great yeast for people who like WLP001 California Ale Yeast because this yeast throws a little personality and body into your beer. Esters are higher than WLP001. This yeast has been known to result in more diacetyl so increasing the temperature at the end of fermentation is suggested.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field-group-htabs-wrapper mobile-tabs-active\"\u003e\n\u003ch2 class=\"element-invisible\"\u003eCHARACTERISTICS\u003c\/h2\u003e\n\u003cdiv class=\"field field-name-field-yeast-attenuation-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\n\u003cdiv class=\"field field-name-field-yeast-attenuation-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\n\u003cdiv class=\"field field-name-field-yeast-attenuation-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\u003cstrong\u003eAttenuation: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e73.00-78.00\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-flocculation-tax field-type-taxonomy-term-reference field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\u003cstrong\u003eFlocculation: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\u003cspan class=\"lineage-item lineage-item-level-0\"\u003eMedium\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-alcohol-tolerance-tax field-type-taxonomy-term-reference field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003eMedium - High (8 - 12%)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-yeast-temp-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\u003cstrong\u003eOptimum Fermentation Temperature: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e67.00-70.00\u003c\/div\u003e\n\u003cdiv class=\"field-item even\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003ch2 class=\"element-invisible\"\u003eREVIEWS\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cdiv class=\"views-row views-row-1 views-row-odd views-row-first\"\u003e\n\u003cdiv class=\"views-field views-field-title-1\"\u003e\n\u003ch3\u003e\"WONDERFUL YEAST BUT NEEDS ATTENTION TO WORT\"\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"views-field views-field-nothing\"\u003e\u003cspan class=\"field-content\"\u003e\u003cstrong\u003eBy:\u003c\/strong\u003e Evan | \u003cstrong\u003eDate:\u003c\/strong\u003e Aug 1, 2016 | \u003cstrong\u003eBeer(s) Brewed:\u003c\/strong\u003e IPA, Pale Ale, Wheat Ale\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"views-field views-field-body\"\u003e\n\u003cdiv class=\"field-content\"\u003e\n\u003cp\u003eI have used this yeast for a number of hoppier, blonder styles, and I couldn't be happier. As stated, the ester profile is more pronounced than California ale. Be mindful of that when selecting hops, as the stone fruit\/strawberry aromas may dominate lightly-hopped beers. It will add complexity to citrusy hops but may dilute the citrus tones.\u003c\/p\u003e\n\u003cp\u003eAttenuation has regularly been in the 85-90% range, much higher than the predicted. This is perhaps because I use a portion of sugar in all of my beers (I like what it does for body and taste) and have been propagating the same culture for a few generations. The body remains considerably full despite the attenuation, so watch the unfermentables and mash lower than you would for the style.\u003c\/p\u003e\n\u003cp\u003eI am looking forward to exploring this yeast with some darker styles, a classic NW Amber, a balanced American Brown, and a Hoppy Black Ale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"views-row views-row-2 views-row-even views-row-last\"\u003e\n\u003cdiv class=\"views-field views-field-title-1\"\u003e\n\u003ch3\u003e\"WLP095 - BURLINGTON ALE YEAST\"\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"views-field views-field-nothing\"\u003e\u003cspan class=\"field-content\"\u003e\u003cstrong\u003eBy:\u003c\/strong\u003e Chris Hlywka | \u003cstrong\u003eDate:\u003c\/strong\u003e Jun 13, 2016 | \u003cstrong\u003eBeer(s) Brewed:\u003c\/strong\u003e Session IPA\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"views-field views-field-body\"\u003e\n\u003cdiv class=\"field-content\"\u003e\n\u003cp\u003eFirst time using this yeast -- making a 6 Gallon session IPA (1.042OG with Mosaic, Mandarina Bavaria, and Huell Melon) -=-\u003c\/p\u003e\n\u003cp\u003eVERY HAPPY with WL's new packaging. Easy to use \/ simple ++ Yeast takes of FAST!!\u003c\/p\u003e\n\u003cp\u003eAccording to the packaging no starter required for 5 Gallon 1.050OG -- and this seems to be doing just fine (as package dictates). Good Size Krausen and activity within the first 24 hours + smells good. Can't wait to rack, package, and sample\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-yeast-temp-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-items\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-yeast-temp-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-item even\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"view view-yeast-reviews view-id-yeast_reviews view-display-id-default view-dom-id-91dac5cc6951a9a5f4cb81b75fca17e6\"\u003e\n\u003cdiv class=\"view-content\"\u003e\n\u003cdiv class=\"views-row views-row-2 views-row-even\"\u003e\n\u003cdiv class=\"review\"\u003e\n\u003cdiv class=\"field-content\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

White Labs Yeast - 095 Burlington Ale

Product Description
$8.99
Maximum quantity available reached.

This yeast has proven to be great in IPAs. This is a great yeast for people who like WLP001 California Ale Yeast because this yeast throws a little personality and body into your beer. Esters are higher than WLP001. This yeast has been known to result in more diacetyl so increasing the temperature at the end of fermentation is suggested.

CHARACTERISTICS

Attenuation: 
73.00-78.00
Flocculation: 
Medium
Alcohol Tolerance: 
Medium - High (8 - 12%)
Optimum Fermentation Temperature: 
67.00-70.00

REVIEWS

"WONDERFUL YEAST BUT NEEDS ATTENTION TO WORT"

By: Evan | Date: Aug 1, 2016 | Beer(s) Brewed: IPA, Pale Ale, Wheat Ale

I have used this yeast for a number of hoppier, blonder styles, and I couldn't be happier. As stated, the ester profile is more pronounced than California ale. Be mindful of that when selecting hops, as the stone fruit/strawberry aromas may dominate lightly-hopped beers. It will add complexity to citrusy hops but may dilute the citrus tones.

Attenuation has regularly been in the 85-90% range, much higher than the predicted. This is perhaps because I use a portion of sugar in all of my beers (I like what it does for body and taste) and have been propagating the same culture for a few generations. The body remains considerably full despite the attenuation, so watch the unfermentables and mash lower than you would for the style.

I am looking forward to exploring this yeast with some darker styles, a classic NW Amber, a balanced American Brown, and a Hoppy Black Ale.

"WLP095 - BURLINGTON ALE YEAST"

By: Chris Hlywka | Date: Jun 13, 2016 | Beer(s) Brewed: Session IPA

First time using this yeast -- making a 6 Gallon session IPA (1.042OG with Mosaic, Mandarina Bavaria, and Huell Melon) -=-

VERY HAPPY with WL's new packaging. Easy to use / simple ++ Yeast takes of FAST!!

According to the packaging no starter required for 5 Gallon 1.050OG -- and this seems to be doing just fine (as package dictates). Good Size Krausen and activity within the first 24 hours + smells good. Can't wait to rack, package, and sample