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{"id":9776223692,"title":"White Labs Yeast - (V) 039 East Midland Ale","handle":"wlp-039-east-midland-ale","description":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003e\u003cspan\u003eBritish style ale yeast with a very dry finish. Medium to low fruit and fusel alcohol production. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for pale ales, ambers, porters, and stouts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: This strain is now only available periodically as White Labs has moved it into their Vault strains. Email to check availability.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field-group-htabs-wrapper mobile-tabs-active\"\u003e\n\u003ch2 class=\"element-invisible\"\u003eCHARACTERISTICS\u003c\/h2\u003e\n\u003cdiv class=\"field field-name-field-yeast-attenuation-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\n\u003cdiv class=\"field field-name-field-yeast-attenuation-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\n\u003cdiv class=\"field field-name-field-yeast-attenuation-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\n\u003cdiv class=\"field field-name-field-yeast-attenuation-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\u003cstrong\u003eAttenuation: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e73.00-82.00\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-flocculation-tax field-type-taxonomy-term-reference field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\u003cstrong\u003eFlocculation: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\u003cspan class=\"lineage-item lineage-item-level-0\"\u003eMedium to High\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-alcohol-tolerance-tax field-type-taxonomy-term-reference field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003eMedium (5 - 10%)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-yeast-temp-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\u003cstrong\u003eOptimum Fermentation Temperature: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e66.00-70.00\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-yeast-temp-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-item even\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003ch2 class=\"element-invisible\"\u003eREVIEWS\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cdiv class=\"views-row views-row-1 views-row-odd views-row-first\"\u003e\n\u003cdiv class=\"views-field views-field-title-1\"\u003e\n\u003cdiv class=\"views-row views-row-1 views-row-odd views-row-first\"\u003e\n\u003cdiv class=\"views-field views-field-title-1\"\u003e\n\u003ch3\u003e\"CRISP, CLEAN FLAVOR FOR ESB'S, BROWNS\"\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"views-field views-field-nothing\"\u003e\u003cspan class=\"field-content\"\u003e\u003cstrong\u003eBy:\u003c\/strong\u003e Dave Dr | \u003cstrong\u003eDate:\u003c\/strong\u003e Jan 4, 2015 | \u003cstrong\u003eBeer(s) Brewed:\u003c\/strong\u003e browns, esb\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"views-field views-field-body\"\u003e\n\u003cdiv class=\"field-content\"\u003e\n\u003cp\u003eI made a 2 quart starter with 1 cup light malt extract and pitched in 21 gallons of three different beers, as I do with all Whitelabs yeasts. I made: (1) Smoked peat porter (2) ESB, and (3) Nut brown Ale. I’m more of a German and California IPA person than an English type. However, this yeast performed as expected with an interesting top level fermentation. I averaged 66-72 degrees during the fermentation and all went well. I started at 1.078-1.085 gravity and when done they were at 1.011-1.012. It made an exceptional nut brown ale and the ESB was above average as well. I did use some California IPA hops but I have a friend that really likes the English beers and said this one was as good as they get. I prefer a more Pacific NW IPA, but plan on doing the nut brown and ESB again with this yeast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"views-row views-row-2 views-row-even views-row-last\"\u003e\n\u003cdiv class=\"views-field views-field-title-1\"\u003e\n\u003ch3\u003e\"GREATLY RECOMMENDED\"\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"views-field views-field-nothing\"\u003e\u003cspan class=\"field-content\"\u003e\u003cstrong\u003eBy:\u003c\/strong\u003e Marcelo Paniagua | \u003cstrong\u003eDate:\u003c\/strong\u003e Nov 19, 2012 | \u003cstrong\u003eBeer(s) Brewed:\u003c\/strong\u003e ESB\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"views-field views-field-body\"\u003e\n\u003cdiv class=\"field-content\"\u003e\n\u003cp\u003eGreat strain, gives a high attenuation rate and exceptional clear beer. Taste is neutral, low fruitness... greatly recommended if you want a clear beer without filtration. I used in an ESB, Fermented in the 66 -69 F, gave an attenuation rate of 82 %, OG 1.052, FG 1.009.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"views-row views-row-2 views-row-even views-row-last\"\u003e\n\u003cdiv class=\"views-field views-field-body\"\u003e\n\u003cdiv class=\"field-content\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-yeast-temp-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-items\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-yeast-temp-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-item even\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"view view-yeast-reviews view-id-yeast_reviews view-display-id-default view-dom-id-91dac5cc6951a9a5f4cb81b75fca17e6\"\u003e\n\u003cdiv class=\"view-content\"\u003e\n\u003cdiv class=\"views-row views-row-2 views-row-even\"\u003e\n\u003cdiv class=\"review\"\u003e\n\u003cdiv class=\"field-content\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2018-10-08T13:29:13-06:00","created_at":"2017-02-24T12:43:11-07:00","vendor":"White Labs","type":"Brewing Ingredients Yeast","tags":["White Labs","Yeast"],"price":899,"price_min":899,"price_max":899,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34846091468,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"White Labs Yeast - (V) 039 East Midland Ale","public_title":null,"options":["Default Title"],"price":899,"weight":86,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/white_20lab7_c1806b93-c303-4e7c-b311-a37cbab5f7eb.jpg?v=1529969083"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/white_20lab7_c1806b93-c303-4e7c-b311-a37cbab5f7eb.jpg?v=1529969083","options":["Title"],"content":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003e\u003cspan\u003eBritish style ale yeast with a very dry finish. Medium to low fruit and fusel alcohol production. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for pale ales, ambers, porters, and stouts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: This strain is now only available periodically as White Labs has moved it into their Vault strains. Email to check availability.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field-group-htabs-wrapper mobile-tabs-active\"\u003e\n\u003ch2 class=\"element-invisible\"\u003eCHARACTERISTICS\u003c\/h2\u003e\n\u003cdiv class=\"field field-name-field-yeast-attenuation-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\n\u003cdiv class=\"field field-name-field-yeast-attenuation-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\n\u003cdiv class=\"field field-name-field-yeast-attenuation-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\n\u003cdiv class=\"field field-name-field-yeast-attenuation-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\u003cstrong\u003eAttenuation: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e73.00-82.00\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-flocculation-tax field-type-taxonomy-term-reference field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\u003cstrong\u003eFlocculation: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\u003cspan class=\"lineage-item lineage-item-level-0\"\u003eMedium to High\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-alcohol-tolerance-tax field-type-taxonomy-term-reference field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003eMedium (5 - 10%)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-yeast-temp-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\u003cstrong\u003eOptimum Fermentation Temperature: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e66.00-70.00\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-yeast-temp-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-item even\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003ch2 class=\"element-invisible\"\u003eREVIEWS\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cdiv class=\"views-row views-row-1 views-row-odd views-row-first\"\u003e\n\u003cdiv class=\"views-field views-field-title-1\"\u003e\n\u003cdiv class=\"views-row views-row-1 views-row-odd views-row-first\"\u003e\n\u003cdiv class=\"views-field views-field-title-1\"\u003e\n\u003ch3\u003e\"CRISP, CLEAN FLAVOR FOR ESB'S, BROWNS\"\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"views-field views-field-nothing\"\u003e\u003cspan class=\"field-content\"\u003e\u003cstrong\u003eBy:\u003c\/strong\u003e Dave Dr | \u003cstrong\u003eDate:\u003c\/strong\u003e Jan 4, 2015 | \u003cstrong\u003eBeer(s) Brewed:\u003c\/strong\u003e browns, esb\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"views-field views-field-body\"\u003e\n\u003cdiv class=\"field-content\"\u003e\n\u003cp\u003eI made a 2 quart starter with 1 cup light malt extract and pitched in 21 gallons of three different beers, as I do with all Whitelabs yeasts. I made: (1) Smoked peat porter (2) ESB, and (3) Nut brown Ale. I’m more of a German and California IPA person than an English type. However, this yeast performed as expected with an interesting top level fermentation. I averaged 66-72 degrees during the fermentation and all went well. I started at 1.078-1.085 gravity and when done they were at 1.011-1.012. It made an exceptional nut brown ale and the ESB was above average as well. I did use some California IPA hops but I have a friend that really likes the English beers and said this one was as good as they get. I prefer a more Pacific NW IPA, but plan on doing the nut brown and ESB again with this yeast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"views-row views-row-2 views-row-even views-row-last\"\u003e\n\u003cdiv class=\"views-field views-field-title-1\"\u003e\n\u003ch3\u003e\"GREATLY RECOMMENDED\"\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"views-field views-field-nothing\"\u003e\u003cspan class=\"field-content\"\u003e\u003cstrong\u003eBy:\u003c\/strong\u003e Marcelo Paniagua | \u003cstrong\u003eDate:\u003c\/strong\u003e Nov 19, 2012 | \u003cstrong\u003eBeer(s) Brewed:\u003c\/strong\u003e ESB\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"views-field views-field-body\"\u003e\n\u003cdiv class=\"field-content\"\u003e\n\u003cp\u003eGreat strain, gives a high attenuation rate and exceptional clear beer. Taste is neutral, low fruitness... greatly recommended if you want a clear beer without filtration. I used in an ESB, Fermented in the 66 -69 F, gave an attenuation rate of 82 %, OG 1.052, FG 1.009.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"views-row views-row-2 views-row-even views-row-last\"\u003e\n\u003cdiv class=\"views-field views-field-body\"\u003e\n\u003cdiv class=\"field-content\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-yeast-temp-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-items\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-yeast-temp-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-item even\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"view view-yeast-reviews view-id-yeast_reviews view-display-id-default view-dom-id-91dac5cc6951a9a5f4cb81b75fca17e6\"\u003e\n\u003cdiv class=\"view-content\"\u003e\n\u003cdiv class=\"views-row views-row-2 views-row-even\"\u003e\n\u003cdiv class=\"review\"\u003e\n\u003cdiv class=\"field-content\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

White Labs Yeast - (V) 039 East Midland Ale

Product Description
$8.99
Maximum quantity available reached.

British style ale yeast with a very dry finish. Medium to low fruit and fusel alcohol production. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for pale ales, ambers, porters, and stouts.

NOTE: This strain is now only available periodically as White Labs has moved it into their Vault strains. Email to check availability.

CHARACTERISTICS

Attenuation: 
73.00-82.00
Flocculation: 
Medium to High
Alcohol Tolerance: 
Medium (5 - 10%)
Optimum Fermentation Temperature: 
66.00-70.00

REVIEWS

"CRISP, CLEAN FLAVOR FOR ESB'S, BROWNS"

By: Dave Dr | Date: Jan 4, 2015 | Beer(s) Brewed: browns, esb

I made a 2 quart starter with 1 cup light malt extract and pitched in 21 gallons of three different beers, as I do with all Whitelabs yeasts. I made: (1) Smoked peat porter (2) ESB, and (3) Nut brown Ale. I’m more of a German and California IPA person than an English type. However, this yeast performed as expected with an interesting top level fermentation. I averaged 66-72 degrees during the fermentation and all went well. I started at 1.078-1.085 gravity and when done they were at 1.011-1.012. It made an exceptional nut brown ale and the ESB was above average as well. I did use some California IPA hops but I have a friend that really likes the English beers and said this one was as good as they get. I prefer a more Pacific NW IPA, but plan on doing the nut brown and ESB again with this yeast.

"GREATLY RECOMMENDED"

By: Marcelo Paniagua | Date: Nov 19, 2012 | Beer(s) Brewed: ESB

Great strain, gives a high attenuation rate and exceptional clear beer. Taste is neutral, low fruitness... greatly recommended if you want a clear beer without filtration. I used in an ESB, Fermented in the 66 -69 F, gave an attenuation rate of 82 %, OG 1.052, FG 1.009.