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{"id":9775982476,"title":"White Labs Yeast - (V) 009 Australian Ale","handle":"wlp-009-australian-ale","description":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003e\u003cspan\u003eProduces a clean, malty beer. Pleasant ester character, can be described as \"bready.\" Can ferment successfully, and clean, at higher temperatures. This yeast combines good flocculation with good attenuation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: This strain is now only available periodically as White Labs has moved it into their Vault strains. Email to check availability.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field-group-htabs-wrapper mobile-tabs-active\"\u003e\n\u003ch2 class=\"element-invisible\"\u003eCHARACTERISTICS\u003c\/h2\u003e\n\u003cdiv class=\"field field-name-field-yeast-attenuation-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\n\u003cdiv class=\"field field-name-field-yeast-attenuation-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\u003cstrong\u003eAttenuation: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e70.00-75.00\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-flocculation-tax field-type-taxonomy-term-reference field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\u003cstrong\u003eFlocculation: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\u003cspan class=\"lineage-item lineage-item-level-0\"\u003eHigh\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-alcohol-tolerance-tax field-type-taxonomy-term-reference field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003eMedium (5 - 10%)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-yeast-temp-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\u003cstrong\u003eOptimum Fermentation Temperature: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e65.00-70.00\u003c\/div\u003e\n\u003cdiv class=\"field-item even\"\u003e\u003c\/div\u003e\n\u003ch2 class=\"element-invisible\"\u003eREVIEWS\u003c\/h2\u003e\n\u003cdiv class=\"views-row views-row-1 views-row-odd views-row-first\"\u003e\n\u003cdiv class=\"views-field views-field-title-1\"\u003e\n\u003ch3\u003e\"I HAD AN INKLING TO TRY\"\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"views-field views-field-nothing\"\u003e\u003cspan class=\"field-content\"\u003e\u003cstrong\u003eBy:\u003c\/strong\u003e Daniel | \u003cstrong\u003eDate:\u003c\/strong\u003e Jul 4, 2012 | \u003cstrong\u003eBeer(s) Brewed:\u003c\/strong\u003e Experimental\/Maibock-type ale\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"views-field views-field-body\"\u003e\n\u003cdiv class=\"field-content\"\u003e\n\u003cp\u003eI had an inkling to try and create an ale that was similar in taste and aroma as a Maibock lager...   but without using any colder fermentation or pseudo-lager techniques. This yeast was the last   missing piece I needed. Definitely should be a year-round strain. It fermented perfectly at 70deg F.   No off-flavors or diacetyl. Also flocculated very well, leaving a nice clear beer. Left me with a   finished product that had a nice, clean malty aroma, very pleasant malt taste, and little in the   ways of \"ale-iness\" overall. Great great yeast indeed!!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"views-row views-row-2 views-row-even\"\u003e\n\u003cdiv class=\"views-field views-field-title-1\"\u003e\n\u003ch3\u003e\"WORKED WELL\"\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"views-field views-field-nothing\"\u003e\u003cspan class=\"field-content\"\u003e\u003cstrong\u003eBy:\u003c\/strong\u003e Marc | \u003cstrong\u003eDate:\u003c\/strong\u003e Jun 11, 2011 | \u003cstrong\u003eBeer(s) Brewed:\u003c\/strong\u003e Coopers original pale ale extract kit\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"views-field views-field-body\"\u003e\n\u003cdiv class=\"field-content\"\u003e\n\u003cp\u003eIt had been suggested that I not use the dry yeast that comes with the kit so I ordered WLP009 from Northern Brewer. Worked well, my only drinks the Cooper opa from the store and she liked what I brewed, success......\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"views-row views-row-3 views-row-odd views-row-last\"\u003e\n\u003cdiv class=\"views-field views-field-title-1\"\u003e\n\u003ch3\u003e\"NICE STRAIN\"\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"views-field views-field-nothing\"\u003e\u003cspan class=\"field-content\"\u003e\u003cstrong\u003eBy:\u003c\/strong\u003e Jonathan Avedian | \u003cstrong\u003eDate:\u003c\/strong\u003e Jan 17, 2011 | \u003cstrong\u003eBeer(s) Brewed:\u003c\/strong\u003e Porter, Red Ale\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"views-field views-field-body\"\u003e\n\u003cdiv class=\"field-content\"\u003e\n\u003cp\u003eThis was much more attenuative than I anticipated. Ferments quick, and did not produce much krausen - I had to take gravity readings to make sure it was working. Nice subtle ester profile, bready. Nice strain. One down side is it does not create a tight sediment - be careful racking or you will suck up yeast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"field-item even\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-item even\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-yeast-temp-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-item even\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"view view-yeast-reviews view-id-yeast_reviews view-display-id-default view-dom-id-91dac5cc6951a9a5f4cb81b75fca17e6\"\u003e\n\u003cdiv class=\"view-content\"\u003e\n\u003cdiv class=\"views-row views-row-2 views-row-even\"\u003e\n\u003cdiv class=\"review\"\u003e\n\u003cdiv class=\"field-content\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2016-07-07T20:34:00-06:00","created_at":"2017-02-24T11:46:27-07:00","vendor":"White Labs","type":"Brewing Ingredients Yeast","tags":["White Labs","Yeast"],"price":899,"price_min":899,"price_max":899,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34844409164,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"White Labs Yeast - (V) 009 Australian Ale","public_title":null,"options":["Default Title"],"price":899,"weight":86,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/white_20lab7_c2f6c6d2-5946-4ae9-b287-e365a5002413.jpg?v=1529969080"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/white_20lab7_c2f6c6d2-5946-4ae9-b287-e365a5002413.jpg?v=1529969080","options":["Title"],"media":[{"alt":null,"id":166991331437,"position":1,"preview_image":{"aspect_ratio":0.98,"height":348,"width":341,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/white_20lab7_c2f6c6d2-5946-4ae9-b287-e365a5002413.jpg?v=1568843407"},"aspect_ratio":0.98,"height":348,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/white_20lab7_c2f6c6d2-5946-4ae9-b287-e365a5002413.jpg?v=1568843407","width":341}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003e\u003cspan\u003eProduces a clean, malty beer. Pleasant ester character, can be described as \"bready.\" Can ferment successfully, and clean, at higher temperatures. This yeast combines good flocculation with good attenuation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: This strain is now only available periodically as White Labs has moved it into their Vault strains. Email to check availability.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field-group-htabs-wrapper mobile-tabs-active\"\u003e\n\u003ch2 class=\"element-invisible\"\u003eCHARACTERISTICS\u003c\/h2\u003e\n\u003cdiv class=\"field field-name-field-yeast-attenuation-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\n\u003cdiv class=\"field field-name-field-yeast-attenuation-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\u003cstrong\u003eAttenuation: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e70.00-75.00\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-flocculation-tax field-type-taxonomy-term-reference field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\u003cstrong\u003eFlocculation: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\u003cspan class=\"lineage-item lineage-item-level-0\"\u003eHigh\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-alcohol-tolerance-tax field-type-taxonomy-term-reference field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003eMedium (5 - 10%)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-yeast-temp-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\u003cstrong\u003eOptimum Fermentation Temperature: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e65.00-70.00\u003c\/div\u003e\n\u003cdiv class=\"field-item even\"\u003e\u003c\/div\u003e\n\u003ch2 class=\"element-invisible\"\u003eREVIEWS\u003c\/h2\u003e\n\u003cdiv class=\"views-row views-row-1 views-row-odd views-row-first\"\u003e\n\u003cdiv class=\"views-field views-field-title-1\"\u003e\n\u003ch3\u003e\"I HAD AN INKLING TO TRY\"\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"views-field views-field-nothing\"\u003e\u003cspan class=\"field-content\"\u003e\u003cstrong\u003eBy:\u003c\/strong\u003e Daniel | \u003cstrong\u003eDate:\u003c\/strong\u003e Jul 4, 2012 | \u003cstrong\u003eBeer(s) Brewed:\u003c\/strong\u003e Experimental\/Maibock-type ale\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"views-field views-field-body\"\u003e\n\u003cdiv class=\"field-content\"\u003e\n\u003cp\u003eI had an inkling to try and create an ale that was similar in taste and aroma as a Maibock lager...   but without using any colder fermentation or pseudo-lager techniques. This yeast was the last   missing piece I needed. Definitely should be a year-round strain. It fermented perfectly at 70deg F.   No off-flavors or diacetyl. Also flocculated very well, leaving a nice clear beer. Left me with a   finished product that had a nice, clean malty aroma, very pleasant malt taste, and little in the   ways of \"ale-iness\" overall. Great great yeast indeed!!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"views-row views-row-2 views-row-even\"\u003e\n\u003cdiv class=\"views-field views-field-title-1\"\u003e\n\u003ch3\u003e\"WORKED WELL\"\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"views-field views-field-nothing\"\u003e\u003cspan class=\"field-content\"\u003e\u003cstrong\u003eBy:\u003c\/strong\u003e Marc | \u003cstrong\u003eDate:\u003c\/strong\u003e Jun 11, 2011 | \u003cstrong\u003eBeer(s) Brewed:\u003c\/strong\u003e Coopers original pale ale extract kit\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"views-field views-field-body\"\u003e\n\u003cdiv class=\"field-content\"\u003e\n\u003cp\u003eIt had been suggested that I not use the dry yeast that comes with the kit so I ordered WLP009 from Northern Brewer. Worked well, my only drinks the Cooper opa from the store and she liked what I brewed, success......\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"views-row views-row-3 views-row-odd views-row-last\"\u003e\n\u003cdiv class=\"views-field views-field-title-1\"\u003e\n\u003ch3\u003e\"NICE STRAIN\"\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"views-field views-field-nothing\"\u003e\u003cspan class=\"field-content\"\u003e\u003cstrong\u003eBy:\u003c\/strong\u003e Jonathan Avedian | \u003cstrong\u003eDate:\u003c\/strong\u003e Jan 17, 2011 | \u003cstrong\u003eBeer(s) Brewed:\u003c\/strong\u003e Porter, Red Ale\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"views-field views-field-body\"\u003e\n\u003cdiv class=\"field-content\"\u003e\n\u003cp\u003eThis was much more attenuative than I anticipated. Ferments quick, and did not produce much krausen - I had to take gravity readings to make sure it was working. Nice subtle ester profile, bready. Nice strain. One down side is it does not create a tight sediment - be careful racking or you will suck up yeast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"field-item even\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-item even\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-yeast-temp-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-item even\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"view view-yeast-reviews view-id-yeast_reviews view-display-id-default view-dom-id-91dac5cc6951a9a5f4cb81b75fca17e6\"\u003e\n\u003cdiv class=\"view-content\"\u003e\n\u003cdiv class=\"views-row views-row-2 views-row-even\"\u003e\n\u003cdiv class=\"review\"\u003e\n\u003cdiv class=\"field-content\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

White Labs Yeast - (V) 009 Australian Ale

Product Description
$8.99
Maximum quantity available reached.

Produces a clean, malty beer. Pleasant ester character, can be described as "bready." Can ferment successfully, and clean, at higher temperatures. This yeast combines good flocculation with good attenuation.

NOTE: This strain is now only available periodically as White Labs has moved it into their Vault strains. Email to check availability.

 

CHARACTERISTICS

Attenuation: 
70.00-75.00
Flocculation: 
High
Alcohol Tolerance: 
Medium (5 - 10%)
Optimum Fermentation Temperature: 
65.00-70.00

REVIEWS

"I HAD AN INKLING TO TRY"

By: Daniel | Date: Jul 4, 2012 | Beer(s) Brewed: Experimental/Maibock-type ale

I had an inkling to try and create an ale that was similar in taste and aroma as a Maibock lager...   but without using any colder fermentation or pseudo-lager techniques. This yeast was the last   missing piece I needed. Definitely should be a year-round strain. It fermented perfectly at 70deg F.   No off-flavors or diacetyl. Also flocculated very well, leaving a nice clear beer. Left me with a   finished product that had a nice, clean malty aroma, very pleasant malt taste, and little in the   ways of "ale-iness" overall. Great great yeast indeed!!

"WORKED WELL"

By: Marc | Date: Jun 11, 2011 | Beer(s) Brewed: Coopers original pale ale extract kit

It had been suggested that I not use the dry yeast that comes with the kit so I ordered WLP009 from Northern Brewer. Worked well, my only drinks the Cooper opa from the store and she liked what I brewed, success......

"NICE STRAIN"

By: Jonathan Avedian | Date: Jan 17, 2011 | Beer(s) Brewed: Porter, Red Ale

This was much more attenuative than I anticipated. Ferments quick, and did not produce much krausen - I had to take gravity readings to make sure it was working. Nice subtle ester profile, bready. Nice strain. One down side is it does not create a tight sediment - be careful racking or you will suck up yeast.