Select "Local Pickup" at shipping for in-store pickup.
{"id":9776244684,"title":"White Labs Yeast - (V) 006 Bedford British Ale","handle":"wlp-006-bedford-british","description":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003e\u003cspan\u003eFerments dry and flocculates very well. Produces a distinctive ester profile. Good choice for most English style ales including bitter, pale ale, porter, and brown ale.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field-group-htabs-wrapper mobile-tabs-active\"\u003e\n\u003ch2 class=\"element-invisible\"\u003eCHARACTERISTICS\u003c\/h2\u003e\n\u003cdiv class=\"field field-name-field-yeast-attenuation-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\n\u003cdiv class=\"field field-name-field-yeast-attenuation-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\n\u003cdiv class=\"field field-name-field-yeast-attenuation-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\n\u003cdiv class=\"field field-name-field-yeast-attenuation-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\n\u003cdiv class=\"field field-name-field-yeast-attenuation-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\u003cstrong\u003eAttenuation: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e72.00-80.00\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-flocculation-tax field-type-taxonomy-term-reference field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\u003cstrong\u003eFlocculation: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\u003cspan class=\"lineage-item lineage-item-level-0\"\u003eHigh\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-alcohol-tolerance-tax field-type-taxonomy-term-reference field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003eMedium (5 - 10%)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-yeast-temp-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\u003cstrong\u003eOptimum Fermentation Temperature: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e65.00-70.00\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-yeast-temp-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-yeast-temp-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-item even\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003ch2 class=\"element-invisible\"\u003eREVIEWS\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cdiv class=\"views-row views-row-1 views-row-odd views-row-first\"\u003e\n\u003cdiv class=\"views-field views-field-title-1\"\u003e\n\u003cdiv class=\"views-row views-row-1 views-row-odd views-row-first\"\u003e\n\u003cdiv class=\"views-field views-field-title-1\"\u003e\n\u003cdiv class=\"views-row views-row-1 views-row-odd views-row-first\"\u003e\n\u003cdiv class=\"views-field views-field-title-1\"\u003e\n\u003ch3\u003e\"FANTASTIC ENGLISH BITTER YEAST!\"\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"views-field views-field-nothing\"\u003e\u003cspan class=\"field-content\"\u003e\u003cstrong\u003eBy:\u003c\/strong\u003e Lord Barley | \u003cstrong\u003eDate:\u003c\/strong\u003e Jul 6, 2016 | \u003cstrong\u003eBeer(s) Brewed:\u003c\/strong\u003e English bitter.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"views-field views-field-body\"\u003e\n\u003cdiv class=\"field-content\"\u003e\n\u003cp\u003eLovely flavour of English bitter beer, I prefer it to my main favourite WLP002 as it's a little drier avoiding overly sweet beers when using crystal malts. Classic English esters, flocculates well. Please make available all year around!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"views-row views-row-2 views-row-even\"\u003e\n\u003cdiv class=\"views-field views-field-title-1\"\u003e\n\u003ch3\u003e\"MY FAVORITE PALE ALE EVER\"\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"views-field views-field-nothing\"\u003e\u003cspan class=\"field-content\"\u003e\u003cstrong\u003eBy:\u003c\/strong\u003e Nick | \u003cstrong\u003eDate:\u003c\/strong\u003e May 19, 2016 | \u003cstrong\u003eBeer(s) Brewed:\u003c\/strong\u003e American style pale ale\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"views-field views-field-body\"\u003e\n\u003cdiv class=\"field-content\"\u003e\n\u003cp\u003eI actually use this for my house American style pale ale. It may not fit perfectly in the style guide for an APA, but the recipe is basically American 2 row, cascade and this yeast. I absolutely love how this yeast's unique flavor profile goes with this recipe and the otherwise American ingredients. It's always a hit with my family.\u003c\/p\u003e\n\u003cp\u003ePlease consider making this available year round so I can stop saving yeast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"views-row views-row-3 views-row-odd views-row-last\"\u003e\n\u003cdiv class=\"views-field views-field-title-1\"\u003e\n\u003ch3\u003e\"PERFECT STRAIN FOR ENGLISH BITTERS\"\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"views-field views-field-nothing\"\u003e\u003cspan class=\"field-content\"\u003e\u003cstrong\u003eBy:\u003c\/strong\u003e Holger M. | \u003cstrong\u003eDate:\u003c\/strong\u003e Nov 7, 2015 | \u003cstrong\u003eBeer(s) Brewed:\u003c\/strong\u003e Ordinary Bitter\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"views-field views-field-body\"\u003e\n\u003cdiv class=\"field-content\"\u003e\n\u003cp\u003eI used this to make in Ordinary English Bitter and I wish it was available all year. My ordinary bitter had above excellent clarity and, if served at cellar temperatures, a pleasantly subtle fruitiness (just as advertised) with no diacetyl. I fermented at the higher end of the recommended spectrum (~70 deg. F) with no ill effects.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eVault Strain subject to availability.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"views-row views-row-2 views-row-even views-row-last\"\u003e\n\u003cdiv class=\"views-field views-field-body\"\u003e\n\u003cdiv class=\"field-content\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"views-row views-row-2 views-row-even views-row-last\"\u003e\n\u003cdiv class=\"views-field views-field-body\"\u003e\n\u003cdiv class=\"field-content\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-yeast-temp-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-items\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-yeast-temp-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-item even\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"view view-yeast-reviews view-id-yeast_reviews view-display-id-default view-dom-id-91dac5cc6951a9a5f4cb81b75fca17e6\"\u003e\n\u003cdiv class=\"view-content\"\u003e\n\u003cdiv class=\"views-row views-row-2 views-row-even\"\u003e\n\u003cdiv class=\"review\"\u003e\n\u003cdiv class=\"field-content\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2016-07-07T20:34:00-06:00","created_at":"2017-02-24T12:49:22-07:00","vendor":"White Labs","type":"Brewing Ingredients Yeast","tags":["White Labs","Yeast"],"price":899,"price_min":899,"price_max":899,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34846274828,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"White Labs Yeast - (V) 006 Bedford British Ale","public_title":null,"options":["Default Title"],"price":899,"weight":86,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/white_20lab7_581bf659-9e19-4bf4-a732-3e8c65c597d9.jpg?v=1529969079"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/white_20lab7_581bf659-9e19-4bf4-a732-3e8c65c597d9.jpg?v=1529969079","options":["Title"],"content":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003e\u003cspan\u003eFerments dry and flocculates very well. Produces a distinctive ester profile. Good choice for most English style ales including bitter, pale ale, porter, and brown ale.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field-group-htabs-wrapper mobile-tabs-active\"\u003e\n\u003ch2 class=\"element-invisible\"\u003eCHARACTERISTICS\u003c\/h2\u003e\n\u003cdiv class=\"field field-name-field-yeast-attenuation-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\n\u003cdiv class=\"field field-name-field-yeast-attenuation-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\n\u003cdiv class=\"field field-name-field-yeast-attenuation-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\n\u003cdiv class=\"field field-name-field-yeast-attenuation-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\n\u003cdiv class=\"field field-name-field-yeast-attenuation-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\u003cstrong\u003eAttenuation: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e72.00-80.00\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-flocculation-tax field-type-taxonomy-term-reference field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\u003cstrong\u003eFlocculation: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\u003cspan class=\"lineage-item lineage-item-level-0\"\u003eHigh\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-alcohol-tolerance-tax field-type-taxonomy-term-reference field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003eMedium (5 - 10%)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-yeast-temp-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-label\"\u003e\u003cstrong\u003eOptimum Fermentation Temperature: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e65.00-70.00\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-yeast-temp-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-yeast-temp-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-item even\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003ch2 class=\"element-invisible\"\u003eREVIEWS\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cdiv class=\"views-row views-row-1 views-row-odd views-row-first\"\u003e\n\u003cdiv class=\"views-field views-field-title-1\"\u003e\n\u003cdiv class=\"views-row views-row-1 views-row-odd views-row-first\"\u003e\n\u003cdiv class=\"views-field views-field-title-1\"\u003e\n\u003cdiv class=\"views-row views-row-1 views-row-odd views-row-first\"\u003e\n\u003cdiv class=\"views-field views-field-title-1\"\u003e\n\u003ch3\u003e\"FANTASTIC ENGLISH BITTER YEAST!\"\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"views-field views-field-nothing\"\u003e\u003cspan class=\"field-content\"\u003e\u003cstrong\u003eBy:\u003c\/strong\u003e Lord Barley | \u003cstrong\u003eDate:\u003c\/strong\u003e Jul 6, 2016 | \u003cstrong\u003eBeer(s) Brewed:\u003c\/strong\u003e English bitter.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"views-field views-field-body\"\u003e\n\u003cdiv class=\"field-content\"\u003e\n\u003cp\u003eLovely flavour of English bitter beer, I prefer it to my main favourite WLP002 as it's a little drier avoiding overly sweet beers when using crystal malts. Classic English esters, flocculates well. Please make available all year around!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"views-row views-row-2 views-row-even\"\u003e\n\u003cdiv class=\"views-field views-field-title-1\"\u003e\n\u003ch3\u003e\"MY FAVORITE PALE ALE EVER\"\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"views-field views-field-nothing\"\u003e\u003cspan class=\"field-content\"\u003e\u003cstrong\u003eBy:\u003c\/strong\u003e Nick | \u003cstrong\u003eDate:\u003c\/strong\u003e May 19, 2016 | \u003cstrong\u003eBeer(s) Brewed:\u003c\/strong\u003e American style pale ale\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"views-field views-field-body\"\u003e\n\u003cdiv class=\"field-content\"\u003e\n\u003cp\u003eI actually use this for my house American style pale ale. It may not fit perfectly in the style guide for an APA, but the recipe is basically American 2 row, cascade and this yeast. I absolutely love how this yeast's unique flavor profile goes with this recipe and the otherwise American ingredients. It's always a hit with my family.\u003c\/p\u003e\n\u003cp\u003ePlease consider making this available year round so I can stop saving yeast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"views-row views-row-3 views-row-odd views-row-last\"\u003e\n\u003cdiv class=\"views-field views-field-title-1\"\u003e\n\u003ch3\u003e\"PERFECT STRAIN FOR ENGLISH BITTERS\"\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"views-field views-field-nothing\"\u003e\u003cspan class=\"field-content\"\u003e\u003cstrong\u003eBy:\u003c\/strong\u003e Holger M. | \u003cstrong\u003eDate:\u003c\/strong\u003e Nov 7, 2015 | \u003cstrong\u003eBeer(s) Brewed:\u003c\/strong\u003e Ordinary Bitter\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"views-field views-field-body\"\u003e\n\u003cdiv class=\"field-content\"\u003e\n\u003cp\u003eI used this to make in Ordinary English Bitter and I wish it was available all year. My ordinary bitter had above excellent clarity and, if served at cellar temperatures, a pleasantly subtle fruitiness (just as advertised) with no diacetyl. I fermented at the higher end of the recommended spectrum (~70 deg. F) with no ill effects.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eVault Strain subject to availability.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"views-row views-row-2 views-row-even views-row-last\"\u003e\n\u003cdiv class=\"views-field views-field-body\"\u003e\n\u003cdiv class=\"field-content\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"views-row views-row-2 views-row-even views-row-last\"\u003e\n\u003cdiv class=\"views-field views-field-body\"\u003e\n\u003cdiv class=\"field-content\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-yeast-temp-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-items\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-yeast-temp-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"field-item even\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"view view-yeast-reviews view-id-yeast_reviews view-display-id-default view-dom-id-91dac5cc6951a9a5f4cb81b75fca17e6\"\u003e\n\u003cdiv class=\"view-content\"\u003e\n\u003cdiv class=\"views-row views-row-2 views-row-even\"\u003e\n\u003cdiv class=\"review\"\u003e\n\u003cdiv class=\"field-content\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

White Labs Yeast - (V) 006 Bedford British Ale

Product Description
$8.99
Maximum quantity available reached.

Ferments dry and flocculates very well. Produces a distinctive ester profile. Good choice for most English style ales including bitter, pale ale, porter, and brown ale.

CHARACTERISTICS

Attenuation: 
72.00-80.00
Flocculation: 
High
Alcohol Tolerance: 
Medium (5 - 10%)
Optimum Fermentation Temperature: 
65.00-70.00

REVIEWS

"FANTASTIC ENGLISH BITTER YEAST!"

By: Lord Barley | Date: Jul 6, 2016 | Beer(s) Brewed: English bitter.

Lovely flavour of English bitter beer, I prefer it to my main favourite WLP002 as it's a little drier avoiding overly sweet beers when using crystal malts. Classic English esters, flocculates well. Please make available all year around!

"MY FAVORITE PALE ALE EVER"

By: Nick | Date: May 19, 2016 | Beer(s) Brewed: American style pale ale

I actually use this for my house American style pale ale. It may not fit perfectly in the style guide for an APA, but the recipe is basically American 2 row, cascade and this yeast. I absolutely love how this yeast's unique flavor profile goes with this recipe and the otherwise American ingredients. It's always a hit with my family.

Please consider making this available year round so I can stop saving yeast.

"PERFECT STRAIN FOR ENGLISH BITTERS"

By: Holger M. | Date: Nov 7, 2015 | Beer(s) Brewed: Ordinary Bitter

I used this to make in Ordinary English Bitter and I wish it was available all year. My ordinary bitter had above excellent clarity and, if served at cellar temperatures, a pleasantly subtle fruitiness (just as advertised) with no diacetyl. I fermented at the higher end of the recommended spectrum (~70 deg. F) with no ill effects.

 

Vault Strain subject to availability.