{"id":6570600431725,"title":"WildBrew™ Philly Sour Yeast - Lallemand","handle":"wildbrew-philly-sour-yeast-lallemand","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003ePhilly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBeer Styles: \u003c\/strong\u003eBerliner Weisse, Gose, lambic-style, American Wild, and Sour IPAs\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAroma:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSour, red apple, stone fruit, peach\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAttenuation: \u003c\/strong\u003eHigh\u003cbr\u003e\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 68-77°F\u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr\u003e\u003cstrong\u003eAlcohol Tolerance:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e9% ABV\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2021-05-03T12:27:40-06:00","created_at":"2021-05-03T12:27:40-06:00","vendor":"Brewmaster","type":"Brewing Ingredients Yeast","tags":["Nottingham","Yeast"],"price":799,"price_min":799,"price_max":799,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39346255691885,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"WildBrew™ Philly Sour Yeast - Lallemand","public_title":null,"options":["Default Title"],"price":799,"weight":32,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/38194.png?v=1620066617"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/38194.png?v=1620066617","options":["Title"],"media":[{"alt":null,"id":20342432202861,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/38194.png?v=1620066617"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/38194.png?v=1620066617","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003ePhilly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBeer Styles: \u003c\/strong\u003eBerliner Weisse, Gose, lambic-style, American Wild, and Sour IPAs\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAroma:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSour, red apple, stone fruit, peach\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAttenuation: \u003c\/strong\u003eHigh\u003cbr\u003e\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 68-77°F\u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr\u003e\u003cstrong\u003eAlcohol Tolerance:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e9% ABV\u003c\/div\u003e\n\u003c\/div\u003e"}

WildBrew™ Philly Sour Yeast - Lallemand

Product Description
$7.99
Maximum quantity available reached.

Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.

Beer Styles: Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPAs
Aroma: Sour, red apple, stone fruit, peach
Attenuation: High
Fermentation Range: 68-77°F
Flocculation: High
Alcohol Tolerance: 9% ABV