{"id":6810418315373,"title":"WildBrew™ Helveticus Pitch - 10 g","handle":"wildbrew-helveticus-pitch-10-g","description":"WildBrew™ Helveticus Pitch is a ready-to-use dried bacteria, a strain of Lactobacillus helveticus specifically selected for its ability to produce a wide range of sour beer styles. In comparison to WildBrew™ Sour Pitch, the new bacteria produces a more intense citrusy flavor at higher temperatures. Additionally, WildBrew™ Helveticus Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eWildBrew™ Helveticus Pitch is recommended at a dosage of 10g\/hl to pour directly into the unhopped wort.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eWildBrew™ Helveticus Pitch is part of a wider set of solutions for sour beer making, which also includes the newly launched bioengineered Saccharomyces cerevisiae yeast Mascoma Sourvisiae® that can produce lactic acid and ethanol simultaneously.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eBeer Styles: Sours\u003cbr data-mce-fragment=\"1\"\u003eInoculation Rate: 1g\/10L or 10g\/hL\u003cbr data-mce-fragment=\"1\"\u003eAroma: Strong citrus, tangy, intense sour\u003cbr data-mce-fragment=\"1\"\u003eFermentation Range: 100-113°F\u003cbr data-mce-fragment=\"1\"\u003epH Range: 3.0 - 3.5\u003cbr data-mce-fragment=\"1\"\u003eHop Tolerance: 4 ppm iso-alpha acid \/ 4 ppm beta acid","published_at":"2022-05-17T21:16:30-06:00","created_at":"2022-05-17T21:16:30-06:00","vendor":"Fermentis","type":"Brewing Ingredients Yeast","tags":["Fermentis","Yeast"],"price":2795,"price_min":2795,"price_max":2795,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40076044370029,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"WildBrew™ Helveticus Pitch - 10 g","public_title":null,"options":["Default Title"],"price":2795,"weight":14,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/37382.png?v=1652843949"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/37382.png?v=1652843949","options":["Title"],"media":[{"alt":null,"id":21425314529389,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/37382.png?v=1652843949"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/37382.png?v=1652843949","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"WildBrew™ Helveticus Pitch is a ready-to-use dried bacteria, a strain of Lactobacillus helveticus specifically selected for its ability to produce a wide range of sour beer styles. In comparison to WildBrew™ Sour Pitch, the new bacteria produces a more intense citrusy flavor at higher temperatures. Additionally, WildBrew™ Helveticus Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eWildBrew™ Helveticus Pitch is recommended at a dosage of 10g\/hl to pour directly into the unhopped wort.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eWildBrew™ Helveticus Pitch is part of a wider set of solutions for sour beer making, which also includes the newly launched bioengineered Saccharomyces cerevisiae yeast Mascoma Sourvisiae® that can produce lactic acid and ethanol simultaneously.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eBeer Styles: Sours\u003cbr data-mce-fragment=\"1\"\u003eInoculation Rate: 1g\/10L or 10g\/hL\u003cbr data-mce-fragment=\"1\"\u003eAroma: Strong citrus, tangy, intense sour\u003cbr data-mce-fragment=\"1\"\u003eFermentation Range: 100-113°F\u003cbr data-mce-fragment=\"1\"\u003epH Range: 3.0 - 3.5\u003cbr data-mce-fragment=\"1\"\u003eHop Tolerance: 4 ppm iso-alpha acid \/ 4 ppm beta acid"}

WildBrew™ Helveticus Pitch - 10 g

Product Description
$27.95
Maximum quantity available reached.
WildBrew™ Helveticus Pitch is a ready-to-use dried bacteria, a strain of Lactobacillus helveticus specifically selected for its ability to produce a wide range of sour beer styles. In comparison to WildBrew™ Sour Pitch, the new bacteria produces a more intense citrusy flavor at higher temperatures. Additionally, WildBrew™ Helveticus Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.

WildBrew™ Helveticus Pitch is recommended at a dosage of 10g/hl to pour directly into the unhopped wort.

WildBrew™ Helveticus Pitch is part of a wider set of solutions for sour beer making, which also includes the newly launched bioengineered Saccharomyces cerevisiae yeast Mascoma Sourvisiae® that can produce lactic acid and ethanol simultaneously.

Beer Styles: Sours
Inoculation Rate: 1g/10L or 10g/hL
Aroma: Strong citrus, tangy, intense sour
Fermentation Range: 100-113°F
pH Range: 3.0 - 3.5
Hop Tolerance: 4 ppm iso-alpha acid / 4 ppm beta acid