{"id":11813834508,"title":"White Labs Yeast - (V) 709 Sake #9 Yeast","handle":"white-labs-yeast-709-sake-9-yeast","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #383434; font-family: Georgia, Times, 'Times New Roman', serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #f6f3ee; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eFor use in rice-based fermentations. Traditional strain used in Ginjo-shu production because of the yeast’s development of high fragrance components. Also a fairly strong fermenter, but producing a foamless fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #383434; font-family: Georgia, Times, 'Times New Roman', serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #f6f3ee; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e\u003cstrong\u003eNOTE: This strain is now only available periodically as White Labs has moved it into their Vault strains. Email to check availability.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2016-07-07T20:35:00-06:00","created_at":"2017-10-19T11:58:35-06:00","vendor":"White Labs","type":"Brewing Ingredients Yeast","tags":["White Labs","Yeast"],"price":895,"price_min":895,"price_max":895,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47856310092,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"White Labs Yeast - (V) 709 Sake #9 Yeast","public_title":null,"options":["Default Title"],"price":895,"weight":86,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/white_20lab7_652d34b2-94ae-4144-996e-ffd8e91d0626.jpg?v=1529969100"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/white_20lab7_652d34b2-94ae-4144-996e-ffd8e91d0626.jpg?v=1529969100","options":["Title"],"media":[{"alt":null,"id":450601353325,"position":1,"preview_image":{"aspect_ratio":0.98,"height":348,"width":341,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/white_20lab7_652d34b2-94ae-4144-996e-ffd8e91d0626.jpg?v=1568979331"},"aspect_ratio":0.98,"height":348,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/white_20lab7_652d34b2-94ae-4144-996e-ffd8e91d0626.jpg?v=1568979331","width":341}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #383434; font-family: Georgia, Times, 'Times New Roman', serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #f6f3ee; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eFor use in rice-based fermentations. Traditional strain used in Ginjo-shu production because of the yeast’s development of high fragrance components. Also a fairly strong fermenter, but producing a foamless fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #383434; font-family: Georgia, Times, 'Times New Roman', serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #f6f3ee; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e\u003cstrong\u003eNOTE: This strain is now only available periodically as White Labs has moved it into their Vault strains. Email to check availability.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

White Labs Yeast - (V) 709 Sake #9 Yeast

Product Description
$8.95
Maximum quantity available reached.

For use in rice-based fermentations. Traditional strain used in Ginjo-shu production because of the yeast’s development of high fragrance components. Also a fairly strong fermenter, but producing a foamless fermentation.

NOTE: This strain is now only available periodically as White Labs has moved it into their Vault strains. Email to check availability.