{"id":11813852108,"title":"White Labs Yeast - 675 Malolactic Bacteria I","handle":"white-labs-yeast-675-malolactic-bacteria-i","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"color: #383434; font-family: Georgia, Times, 'Times New Roman', serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #f6f3ee; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eMalolactic Fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family.  Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and\/or round out some of the flavors in wine. These liquid cultures are available in vials to inoculate 6 gallons.\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; color: #383434; font-family: Georgia, Times, 'Times New Roman', serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #f6f3ee; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan style=\"color: #383434; font-family: Georgia, Times, 'Times New Roman', serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #f6f3ee; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003ePlease note: We recommend caution with using WLP675 with wine kits, which contain potassium sorbate and effect the viability of malolactic bacteria. \u003c\/span\u003e\u003c\/span\u003e","published_at":"2016-07-07T20:35:00-06:00","created_at":"2017-10-19T12:02:27-06:00","vendor":"White Labs","type":"Brewing Ingredients Yeast","tags":["White Labs","Yeast"],"price":949,"price_min":949,"price_max":949,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47856383884,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"White Labs Yeast - 675 Malolactic Bacteria I","public_title":null,"options":["Default Title"],"price":949,"weight":86,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/white_20lab7_07af91f7-2433-4057-bb00-c61e85608007.jpg?v=1529969099"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/white_20lab7_07af91f7-2433-4057-bb00-c61e85608007.jpg?v=1529969099","options":["Title"],"media":[{"alt":null,"id":450613575789,"position":1,"preview_image":{"aspect_ratio":0.98,"height":348,"width":341,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/white_20lab7_07af91f7-2433-4057-bb00-c61e85608007.jpg?v=1529969099"},"aspect_ratio":0.98,"height":348,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/white_20lab7_07af91f7-2433-4057-bb00-c61e85608007.jpg?v=1529969099","width":341}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"color: #383434; font-family: Georgia, Times, 'Times New Roman', serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #f6f3ee; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eMalolactic Fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family.  Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and\/or round out some of the flavors in wine. These liquid cultures are available in vials to inoculate 6 gallons.\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; color: #383434; font-family: Georgia, Times, 'Times New Roman', serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #f6f3ee; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan style=\"color: #383434; font-family: Georgia, Times, 'Times New Roman', serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #f6f3ee; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003ePlease note: We recommend caution with using WLP675 with wine kits, which contain potassium sorbate and effect the viability of malolactic bacteria. \u003c\/span\u003e\u003c\/span\u003e"}

White Labs Yeast - 675 Malolactic Bacteria I

Product Description
$9.49
Maximum quantity available reached.
Malolactic Fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family.  Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the flavors in wine. These liquid cultures are available in vials to inoculate 6 gallons.
Please note: We recommend caution with using WLP675 with wine kits, which contain potassium sorbate and effect the viability of malolactic bacteria.