{"id":10590944972,"title":"White Labs Yeast - 600 Kombucha SCOBY","handle":"white-labs-yeast-600-kombucha-scoby","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhite Labs now offers WLP600 Kombucha SCOBY, a symbiotic culture of bacteria and yeast that is used for fermenting sweet tea into kombucha. White Labs’ SCOBY is free of food pathogens and has been genetically identified to know specially what yeast and bacteria are involved in the fermentation of kombucha. As we continue our genetic identification we will publish the data below. This SCOBY has medium acetic acid production and low alcohol production based on our recipe. The SCOBY diameter is 2.92 inches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor a Kombucha recipe, \u003ca title=\"White Labs Kombucha Recipe \" href=\"http:\/\/www.whitelabs.com\/recipes\/kombucha\/white-labs-kombucha-recipe\" target=\"_blank\" rel=\"noopener noreferrer\"\u003evisit here\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBacteria:\u003c\/strong\u003e\u003cbr\u003eBacillus licheniformis (99%)\u003cbr\u003eBacillus cereus (99%)\u003cbr\u003eBacillus pumillus\/aerophilus\/safensis\/altitudinis (99%)*\u003cbr\u003eAcetobacter tropicalis (99%)\u003cbr\u003eBacillus aerophilus (96%)\u003cbr\u003eBacillus aryabhattai (98%)\u003cbr\u003eGluconacetobacter saccharivorans (99%)\u003cbr\u003eMicrococcus sp. (98%)\u003cbr\u003eGluconacetobacter rhaeticus (98%)\u003cbr\u003ePaenibacillus taichungensis (97%)\u003cbr\u003eBacillus subtilis (99%)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeast:\u003cbr\u003e\u003c\/strong\u003eBrettanomyces bruxellensis (99%)\u003cbr\u003eSaccharomyces cerevisiae (92%)\u003c\/p\u003e\n\u003cp\u003e*Multiple organisms are listed as they are unable to be differentiated from its 16s ribosomal DNA sequence\u003c\/p\u003e\n\u003cdiv class=\"field field-name-field-yeast-temp-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-items\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2019-05-31T14:31:25-06:00","created_at":"2017-05-04T19:00:59-06:00","vendor":"White Labs","type":"Brewing Ingredients Yeast","tags":["White Labs","Yeast"],"price":4300,"price_min":4300,"price_max":4300,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39104118412,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"White Labs Yeast - 600 Kombucha SCOBY","public_title":null,"options":["Default Title"],"price":4300,"weight":27,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/logo_1_053f4882-d7e6-4978-834d-3ef297696422.png?v=1493946059"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/logo_1_053f4882-d7e6-4978-834d-3ef297696422.png?v=1493946059","options":["Title"],"media":[{"alt":null,"id":258565701741,"position":1,"preview_image":{"aspect_ratio":0.773,"height":225,"width":174,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/logo_1_053f4882-d7e6-4978-834d-3ef297696422.png?v=1568940444"},"aspect_ratio":0.773,"height":225,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/logo_1_053f4882-d7e6-4978-834d-3ef297696422.png?v=1568940444","width":174}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhite Labs now offers WLP600 Kombucha SCOBY, a symbiotic culture of bacteria and yeast that is used for fermenting sweet tea into kombucha. White Labs’ SCOBY is free of food pathogens and has been genetically identified to know specially what yeast and bacteria are involved in the fermentation of kombucha. As we continue our genetic identification we will publish the data below. This SCOBY has medium acetic acid production and low alcohol production based on our recipe. The SCOBY diameter is 2.92 inches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor a Kombucha recipe, \u003ca title=\"White Labs Kombucha Recipe \" href=\"http:\/\/www.whitelabs.com\/recipes\/kombucha\/white-labs-kombucha-recipe\" target=\"_blank\" rel=\"noopener noreferrer\"\u003evisit here\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBacteria:\u003c\/strong\u003e\u003cbr\u003eBacillus licheniformis (99%)\u003cbr\u003eBacillus cereus (99%)\u003cbr\u003eBacillus pumillus\/aerophilus\/safensis\/altitudinis (99%)*\u003cbr\u003eAcetobacter tropicalis (99%)\u003cbr\u003eBacillus aerophilus (96%)\u003cbr\u003eBacillus aryabhattai (98%)\u003cbr\u003eGluconacetobacter saccharivorans (99%)\u003cbr\u003eMicrococcus sp. (98%)\u003cbr\u003eGluconacetobacter rhaeticus (98%)\u003cbr\u003ePaenibacillus taichungensis (97%)\u003cbr\u003eBacillus subtilis (99%)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYeast:\u003cbr\u003e\u003c\/strong\u003eBrettanomyces bruxellensis (99%)\u003cbr\u003eSaccharomyces cerevisiae (92%)\u003c\/p\u003e\n\u003cp\u003e*Multiple organisms are listed as they are unable to be differentiated from its 16s ribosomal DNA sequence\u003c\/p\u003e\n\u003cdiv class=\"field field-name-field-yeast-temp-range field-type-range-decimal field-label-above\"\u003e\n\u003cdiv class=\"field-items\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e"}

White Labs Yeast - 600 Kombucha SCOBY

Product Description
$43.00
Maximum quantity available reached.

White Labs now offers WLP600 Kombucha SCOBY, a symbiotic culture of bacteria and yeast that is used for fermenting sweet tea into kombucha. White Labs’ SCOBY is free of food pathogens and has been genetically identified to know specially what yeast and bacteria are involved in the fermentation of kombucha. As we continue our genetic identification we will publish the data below. This SCOBY has medium acetic acid production and low alcohol production based on our recipe. The SCOBY diameter is 2.92 inches.

For a Kombucha recipe, visit here

Bacteria:
Bacillus licheniformis (99%)
Bacillus cereus (99%)
Bacillus pumillus/aerophilus/safensis/altitudinis (99%)*
Acetobacter tropicalis (99%)
Bacillus aerophilus (96%)
Bacillus aryabhattai (98%)
Gluconacetobacter saccharivorans (99%)
Micrococcus sp. (98%)
Gluconacetobacter rhaeticus (98%)
Paenibacillus taichungensis (97%)
Bacillus subtilis (99%)

Yeast:
Brettanomyces bruxellensis (99%)
Saccharomyces cerevisiae (92%)

*Multiple organisms are listed as they are unable to be differentiated from its 16s ribosomal DNA sequence