{"id":6953031204973,"title":"Sulfur Dioxide (SO2) Testing Kit - Vinmetrica SC-300 SO2, pH \u0026 TA Analyzer Kit","handle":"sulfur-dioxide-so2-testing-kit-vinmetrica-sc-300-so2-ph-ta-analyzer-kit","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eOne lean, mean wine analyzing machine. The SC-300 combines the SO2 detection of the SC-100A and the pH\/TA analysis of the SC-200 into one power-packed instrument.\u003cbr\u003e\u003cbr\u003eIt’s built on the same hardware and software as our other two analyzers, so the accuracy is superb. And it’s just as easy to use – The audible buzzer and visual stop light will automatically let you know when you’re tests are done!\u003cbr\u003e\u003cbr\u003eBecause it does not rely on a color change, the SC-300 eliminates the guesswork in Ripper sulfite tests, especially in red wines!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy Choose Vinmetrica’s SC-300?\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eWhere else will you find a single, compact instrument that can measure sulfite (SO2), pH and TA (Titratable Acidity) levels throughout the fermentation and aging process? Even in Red Wines!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIt’s Accurate:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSO2: ± 2 ppm Free SO2.\u003c\/li\u003e\n\u003cli\u003eTA: ± 0.2 g\/L Tartaric acid\u003c\/li\u003e\n\u003cli\u003epH: better than ± 0.02 pH units\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuick!\u003c\/strong\u003e – Less than 2 minutes per test!\u003cbr\u003e\u003cstrong\u003eAffordable\u003c\/strong\u003e – About a $1 per test!*\u003cbr\u003e\u003cstrong\u003eEasy to Use\u003c\/strong\u003e – No mystery solutions, pumps or tubing.\u003cbr\u003e\u003cbr\u003e*\u003cem\u003eSO2 (Sulfite) Tests cost approximately 70¢ \/ Test (the cost of the reagents per test). If you do a combined pH and TA analysis, the cost of reagents for the pH\/TA test is approximately $1.12 \/ Test.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eComplete Wine Testing Kit – Includes Everything Needed to Analyze Sulfite (SO2), pH and TA (Titratable Acidity) levels in Your Wines \u0026amp; Musts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSO2 reagents\u003c\/li\u003e\n\u003cli\u003epH\/TA reagents\u003c\/li\u003e\n\u003cli\u003eTwo titration beakers\u003c\/li\u003e\n\u003cli\u003eTwo 5 mL syringes\u003c\/li\u003e\n\u003cli\u003eTwo transfer pipettes\u003c\/li\u003e\n\u003cli\u003eSO2 electrode\u003c\/li\u003e\n\u003cli\u003epH electrode\u003c\/li\u003e\n\u003cli\u003e25 mL sampling pipette (for SO2)\u003c\/li\u003e\n\u003cli\u003e5 mL sampling pipette (for pH\/TA)\u003c\/li\u003e\n\u003cli\u003eThe SC-300 Operating Manual\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe SC-300 analyzer gives accurate SO2, pH and TA values. Kit includes everything to perform about 50 sulfite tests and 30 TA tests: both electrodes, all reagents, pipettes, syringe and beaker.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eA Quick Overview – Wine Analysis Procedures with the SC-300:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eEasy SO2 Test\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAttach SO2 electrode, press the power button, change to SO2 mode and press enter.\u003c\/li\u003e\n\u003cli\u003eDraw up 5 mL of titrant into the syringe and place 25 mL of wine in beaker.\u003c\/li\u003e\n\u003cli\u003eAdd ~2 mL of the acidifier and ~2 mL of the reactant to wine.\u003c\/li\u003e\n\u003cli\u003ePlace and hold the SO2 electrode in the wine sample and swirl beaker.\u003c\/li\u003e\n\u003cli\u003eAdd titrant from syringe dropwise until 15 second long endpoint signal reached.\u003c\/li\u003e\n\u003cli\u003eMultiply the titration volume by 20, the SO2 conversion factor, results in ppm Free SO2.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eSimple pH Test\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAttach the pH electrode, set aside storage solution, rinse with DI water and blot gently with a paper towel.\u003c\/li\u003e\n\u003cli\u003ePress the power button then press the ‘Mode’ button and switch the SC-200 into ‘Cal’ mode.\u003c\/li\u003e\n\u003cli\u003eCalibrate using the pH 4 and pH 7 reference standards provided. Put the SC-200 in pH mode.\u003c\/li\u003e\n\u003cli\u003eTake 5 mL sample of wine, place in a beaker. Take a pH reading.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eAccurate TA Test\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eFor TA test, withdraw 5 mL of the TA Titrant with the syringe.\u003c\/li\u003e\n\u003cli\u003eTake 5 mL wine sample and add ~15 mL of deionized water.\u003c\/li\u003e\n\u003cli\u003ePut SC-200 into TA mode, place clean pH electrode gently in solution.\u003c\/li\u003e\n\u003cli\u003eAdd TA Titrant from the syringe dropwise until the endpoint is reached indicated with the visual and audible signals. Record the volume (in mL) of titrant used.\u003c\/li\u003e\n\u003cli\u003eMultiply the titrantion volume by 2, the TA conversion factor, results in g\/L Tartaric Acid.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\u003c\/ul\u003e","published_at":"2022-12-06T11:38:41-07:00","created_at":"2022-12-06T11:38:41-07:00","vendor":"Brewmaster","type":"Measuring \u0026 Testing","tags":["Gravity Testing"],"price":59499,"price_min":59499,"price_max":59499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40479388762221,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sulfur Dioxide (SO2) Testing Kit - Vinmetrica SC-300 SO2, pH \u0026 TA Analyzer Kit","public_title":null,"options":["Default Title"],"price":59499,"weight":1474,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.altitudebrew.com\/cdn\/shop\/products\/25147.png?v=1670352027"],"featured_image":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/25147.png?v=1670352027","options":["Title"],"media":[{"alt":null,"id":22072987385965,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/25147.png?v=1670352027"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/25147.png?v=1670352027","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eOne lean, mean wine analyzing machine. The SC-300 combines the SO2 detection of the SC-100A and the pH\/TA analysis of the SC-200 into one power-packed instrument.\u003cbr\u003e\u003cbr\u003eIt’s built on the same hardware and software as our other two analyzers, so the accuracy is superb. And it’s just as easy to use – The audible buzzer and visual stop light will automatically let you know when you’re tests are done!\u003cbr\u003e\u003cbr\u003eBecause it does not rely on a color change, the SC-300 eliminates the guesswork in Ripper sulfite tests, especially in red wines!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy Choose Vinmetrica’s SC-300?\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eWhere else will you find a single, compact instrument that can measure sulfite (SO2), pH and TA (Titratable Acidity) levels throughout the fermentation and aging process? Even in Red Wines!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIt’s Accurate:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSO2: ± 2 ppm Free SO2.\u003c\/li\u003e\n\u003cli\u003eTA: ± 0.2 g\/L Tartaric acid\u003c\/li\u003e\n\u003cli\u003epH: better than ± 0.02 pH units\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuick!\u003c\/strong\u003e – Less than 2 minutes per test!\u003cbr\u003e\u003cstrong\u003eAffordable\u003c\/strong\u003e – About a $1 per test!*\u003cbr\u003e\u003cstrong\u003eEasy to Use\u003c\/strong\u003e – No mystery solutions, pumps or tubing.\u003cbr\u003e\u003cbr\u003e*\u003cem\u003eSO2 (Sulfite) Tests cost approximately 70¢ \/ Test (the cost of the reagents per test). If you do a combined pH and TA analysis, the cost of reagents for the pH\/TA test is approximately $1.12 \/ Test.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eComplete Wine Testing Kit – Includes Everything Needed to Analyze Sulfite (SO2), pH and TA (Titratable Acidity) levels in Your Wines \u0026amp; Musts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSO2 reagents\u003c\/li\u003e\n\u003cli\u003epH\/TA reagents\u003c\/li\u003e\n\u003cli\u003eTwo titration beakers\u003c\/li\u003e\n\u003cli\u003eTwo 5 mL syringes\u003c\/li\u003e\n\u003cli\u003eTwo transfer pipettes\u003c\/li\u003e\n\u003cli\u003eSO2 electrode\u003c\/li\u003e\n\u003cli\u003epH electrode\u003c\/li\u003e\n\u003cli\u003e25 mL sampling pipette (for SO2)\u003c\/li\u003e\n\u003cli\u003e5 mL sampling pipette (for pH\/TA)\u003c\/li\u003e\n\u003cli\u003eThe SC-300 Operating Manual\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe SC-300 analyzer gives accurate SO2, pH and TA values. Kit includes everything to perform about 50 sulfite tests and 30 TA tests: both electrodes, all reagents, pipettes, syringe and beaker.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eA Quick Overview – Wine Analysis Procedures with the SC-300:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eEasy SO2 Test\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAttach SO2 electrode, press the power button, change to SO2 mode and press enter.\u003c\/li\u003e\n\u003cli\u003eDraw up 5 mL of titrant into the syringe and place 25 mL of wine in beaker.\u003c\/li\u003e\n\u003cli\u003eAdd ~2 mL of the acidifier and ~2 mL of the reactant to wine.\u003c\/li\u003e\n\u003cli\u003ePlace and hold the SO2 electrode in the wine sample and swirl beaker.\u003c\/li\u003e\n\u003cli\u003eAdd titrant from syringe dropwise until 15 second long endpoint signal reached.\u003c\/li\u003e\n\u003cli\u003eMultiply the titration volume by 20, the SO2 conversion factor, results in ppm Free SO2.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eSimple pH Test\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAttach the pH electrode, set aside storage solution, rinse with DI water and blot gently with a paper towel.\u003c\/li\u003e\n\u003cli\u003ePress the power button then press the ‘Mode’ button and switch the SC-200 into ‘Cal’ mode.\u003c\/li\u003e\n\u003cli\u003eCalibrate using the pH 4 and pH 7 reference standards provided. Put the SC-200 in pH mode.\u003c\/li\u003e\n\u003cli\u003eTake 5 mL sample of wine, place in a beaker. Take a pH reading.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eAccurate TA Test\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eFor TA test, withdraw 5 mL of the TA Titrant with the syringe.\u003c\/li\u003e\n\u003cli\u003eTake 5 mL wine sample and add ~15 mL of deionized water.\u003c\/li\u003e\n\u003cli\u003ePut SC-200 into TA mode, place clean pH electrode gently in solution.\u003c\/li\u003e\n\u003cli\u003eAdd TA Titrant from the syringe dropwise until the endpoint is reached indicated with the visual and audible signals. Record the volume (in mL) of titrant used.\u003c\/li\u003e\n\u003cli\u003eMultiply the titrantion volume by 2, the TA conversion factor, results in g\/L Tartaric Acid.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\u003c\/ul\u003e"}