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{"id":8840662604,"title":"Southern Cross Pellet Hops, 1oz","handle":"southern-cross-pellet-hops-1oz","description":"\u003ctable class=\"vertical\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHop Type:\u003c\/th\u003e\n\u003ctd\u003eDual-Purpose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin:\u003c\/th\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAlpha Acid:\u003c\/th\u003e\n\u003ctd\u003e11.0 - 14.0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSimilar Varieties:\u003c\/th\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCommon Styles:\u003c\/th\u003e\n\u003ctd\u003ePale Ale, IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eBred from New Zealand Smoothcone, English Fuggle, and an American variety, Southern Cross was first released in 1994 and has been a mainstay of New Zealand craft brewers. Mainly a bittering variety, the low cohumulone levels of Southern Cross make it a versatile early-kettle addition in almost any style. However, its typical “pine and citrus” southern hemisphere aromas are definitely welcome in hoppy American styles. Citrus (especially lemon) with warm pine needles. Late hopping can bring forth the citrus fraction opening up suggestions of dried peel and pith.\u003c\/p\u003e","published_at":"2016-07-07T20:34:00-06:00","created_at":"2016-11-02T12:34:52-06:00","vendor":"BSG Handcraft","type":"Brewing Ingredients Hops","tags":["Hops"],"price":329,"price_min":329,"price_max":329,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30504588492,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Southern Cross Pellet Hops, 1oz","public_title":null,"options":["Default Title"],"price":329,"weight":27,"compare_at_price":null,"inventory_quantity":38,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/hop_pellets_1_1_1_1_1_1_1_1_1_1_1_1_1_1_2_be7b4cb8-9004-4ac9-947b-d00b57b7f356.jpg?v=1529969030"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/hop_pellets_1_1_1_1_1_1_1_1_1_1_1_1_1_1_2_be7b4cb8-9004-4ac9-947b-d00b57b7f356.jpg?v=1529969030","options":["Title"],"content":"\u003ctable class=\"vertical\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eHop Type:\u003c\/th\u003e\n\u003ctd\u003eDual-Purpose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin:\u003c\/th\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAlpha Acid:\u003c\/th\u003e\n\u003ctd\u003e11.0 - 14.0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSimilar Varieties:\u003c\/th\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCommon Styles:\u003c\/th\u003e\n\u003ctd\u003ePale Ale, IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eBred from New Zealand Smoothcone, English Fuggle, and an American variety, Southern Cross was first released in 1994 and has been a mainstay of New Zealand craft brewers. Mainly a bittering variety, the low cohumulone levels of Southern Cross make it a versatile early-kettle addition in almost any style. However, its typical “pine and citrus” southern hemisphere aromas are definitely welcome in hoppy American styles. Citrus (especially lemon) with warm pine needles. Late hopping can bring forth the citrus fraction opening up suggestions of dried peel and pith.\u003c\/p\u003e"}

Southern Cross Pellet Hops, 1oz

Product Description
$3.29
Maximum quantity available reached.
Hop Type: Dual-Purpose
Origin: New Zealand
Alpha Acid: 11.0 - 14.0%
Similar Varieties:
Common Styles: Pale Ale, IPA

Bred from New Zealand Smoothcone, English Fuggle, and an American variety, Southern Cross was first released in 1994 and has been a mainstay of New Zealand craft brewers. Mainly a bittering variety, the low cohumulone levels of Southern Cross make it a versatile early-kettle addition in almost any style. However, its typical “pine and citrus” southern hemisphere aromas are definitely welcome in hoppy American styles. Citrus (especially lemon) with warm pine needles. Late hopping can bring forth the citrus fraction opening up suggestions of dried peel and pith.