{"id":6591928893549,"title":"Saflager S-189 Lager Yeast","handle":"saflager-s-189-lager-yeast","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFermentis Saflager S-189 is an ideal lager strain for many lager and pilsner beers.  It can ferment well within the temperature range of 48-72° F, but is ideally fermented between the tighter range of 53-59° F. Highly flocculant, this yeast falls out of suspension easy resulting in brilliantly clear beer. A great choice as a very tolerant strain that makes great lagers.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eThis yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/div\u003e\n\u003cbr\u003e","published_at":"2021-06-29T12:36:24-06:00","created_at":"2021-06-29T12:36:24-06:00","vendor":"Fermentis","type":"Brewing Ingredients Yeast","tags":["Fermentis","Yeast"],"price":995,"price_min":995,"price_max":995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39424222363757,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Saflager S-189 Lager Yeast","public_title":null,"options":["Default Title"],"price":995,"weight":31,"compare_at_price":null,"inventory_quantity":-6,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/33759.png?v=1624991830"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/33759.png?v=1624991830","options":["Title"],"media":[{"alt":null,"id":20472873517165,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/33759.png?v=1624991830"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/33759.png?v=1624991830","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFermentis Saflager S-189 is an ideal lager strain for many lager and pilsner beers.  It can ferment well within the temperature range of 48-72° F, but is ideally fermented between the tighter range of 53-59° F. Highly flocculant, this yeast falls out of suspension easy resulting in brilliantly clear beer. A great choice as a very tolerant strain that makes great lagers.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eThis yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/div\u003e\n\u003cbr\u003e"}

Saflager S-189 Lager Yeast

Product Description
$9.95
Maximum quantity available reached.

Fermentis Saflager S-189 is an ideal lager strain for many lager and pilsner beers.  It can ferment well within the temperature range of 48-72° F, but is ideally fermented between the tighter range of 53-59° F. Highly flocculant, this yeast falls out of suspension easy resulting in brilliantly clear beer. A great choice as a very tolerant strain that makes great lagers.

This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.
 
Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.