{"id":4830114021485,"title":"SafCider - 5 g Sachet","handle":"safcider-5-g-sachet","description":"\u003cdiv\u003e\n\u003cdiv\u003eFerment ciders, applejack, or apple brandy washes with Safcider from Fermentis. This yeast is selected from strains of the Champagne region of France. Safcider performs well under harsh conditions with a high alcohol tolerance. It can ferment in a temperature range of 50-86°F, but has an ideal temperature range of 64-75°F.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eWorks at low pH from 3.3\u003c\/li\u003e\n\u003cli\u003eLow nitrogen requirements: from 150ppm of Yeast Available Nitrogen\u003c\/li\u003e\n\u003cli\u003eMaximum SO2 level : 70mg\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eThis yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eRecommended temperature range: 64F-75F.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e","published_at":"2020-10-21T17:03:42-06:00","created_at":"2020-10-21T17:03:42-06:00","vendor":"Fermentis","type":"Brewing Ingredients Yeast","tags":["Fermentis","Yeast"],"price":625,"price_min":625,"price_max":625,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33117441818733,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"SafCider - 5 g Sachet","public_title":null,"options":["Default Title"],"price":625,"weight":14,"compare_at_price":null,"inventory_quantity":-56,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.altitudebrew.com\/cdn\/shop\/products\/28501.png?v=1603321497"],"featured_image":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/28501.png?v=1603321497","options":["Title"],"media":[{"alt":null,"id":7994456604781,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/28501.png?v=1603321497"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/28501.png?v=1603321497","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv\u003e\n\u003cdiv\u003eFerment ciders, applejack, or apple brandy washes with Safcider from Fermentis. This yeast is selected from strains of the Champagne region of France. Safcider performs well under harsh conditions with a high alcohol tolerance. It can ferment in a temperature range of 50-86°F, but has an ideal temperature range of 64-75°F.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eWorks at low pH from 3.3\u003c\/li\u003e\n\u003cli\u003eLow nitrogen requirements: from 150ppm of Yeast Available Nitrogen\u003c\/li\u003e\n\u003cli\u003eMaximum SO2 level : 70mg\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eThis yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eRecommended temperature range: 64F-75F.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e"}