{"id":132441473036,"title":"Red Wine Vinegar Mother - 16oz","handle":"red-wine-vinegar-mother","description":"\u003cspan\u003eRaw, unpasteurized, red wine vinegar mother (starter) is used for making vinegar. No additives or sulfating agents. Add 1 part vinegar mother, 2 parts wine, and 1 part water, and let convert over a few months. After the first round you can continue building up in a 1 part starter to 2 parts wine ratio.\u003c\/span\u003e","published_at":"2018-01-09T17:09:39-07:00","created_at":"2018-01-09T17:10:13-07:00","vendor":"Altitude Brewing \u0026 Supply","type":"","tags":[],"price":795,"price_min":795,"price_max":795,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1468475768844,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Red Wine Vinegar Mother - 16oz","public_title":null,"options":["Default Title"],"price":795,"weight":907,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.altitudebrew.com\/cdn\/shop\/products\/16591.jpg?v=1529969238"],"featured_image":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/16591.jpg?v=1529969238","options":["Title"],"media":[{"alt":null,"id":654798651501,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/16591.jpg?v=1529969238"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/16591.jpg?v=1529969238","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cspan\u003eRaw, unpasteurized, red wine vinegar mother (starter) is used for making vinegar. No additives or sulfating agents. Add 1 part vinegar mother, 2 parts wine, and 1 part water, and let convert over a few months. After the first round you can continue building up in a 1 part starter to 2 parts wine ratio.\u003c\/span\u003e"}