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{"id":4415479775341,"title":"Omega Yeast - 500 Saisonstein's Monster","handle":"omega-yeast-saisonsteins-monster","description":"\u003cdiv\u003e\n\u003cdiv class=\"rich-text rich-text h-border-thin-top h-padding-t-l js-reveal-stagger\"\u003e\n\u003cdiv class=\"rich-text rich-text h-border-thin-top h-padding-t-l js-reveal-stagger\"\u003e\n\u003cp data-sr-id=\"8\"\u003eSaisonstein's Monster is an Omega-original, genetic hybrid of two Saison strains, the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/omegayeast.com\/yeast\/belgian-ales\/french-saison\"\u003eFrench (OYL-026)\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/omegayeast.com\/yeast\/belgian-ales\/belgian-saison-i\"\u003eBelgian (OYL-027)\u003c\/a\u003e. It is versatile, aromatic and attenuative with a silky mouthfeel. It excels in high gravity and it ferments more reliably and thoroughly than its parents. It is spicy, complex, tart, dry and crisp with some bubblegum character present from its Belgian parent, and more fruit and fewer phenolics than its French parent. Attenuation is 80-90% or more.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-sr-id=\"9\"\u003eThis strain tests positive for the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSTA1\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003egene, an indicator of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003evar.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ediastaticus\u003c\/em\u003e, and is capable of fermenting dextrins, resulting in very high attenuation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e 80-90%\u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e Low\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlocohol Tolerance:\u003c\/strong\u003e 11% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 65–78° F\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2019-11-30T11:20:18-07:00","created_at":"2019-11-30T11:20:18-07:00","vendor":"Omega Yeast","type":"Brewing Ingredients Yeast","tags":[],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31496183382125,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Omega Yeast - 500 Saisonstein's Monster","public_title":null,"options":["Default Title"],"price":1200,"weight":96,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/thumbnail_d333955b-067d-4a17-8e32-bc140751040a.jpg?v=1575138018"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/thumbnail_d333955b-067d-4a17-8e32-bc140751040a.jpg?v=1575138018","options":["Title"],"media":[{"alt":null,"id":5899344478317,"position":1,"preview_image":{"aspect_ratio":0.775,"height":387,"width":300,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/thumbnail_d333955b-067d-4a17-8e32-bc140751040a.jpg?v=1575138018"},"aspect_ratio":0.775,"height":387,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/thumbnail_d333955b-067d-4a17-8e32-bc140751040a.jpg?v=1575138018","width":300}],"content":"\u003cdiv\u003e\n\u003cdiv class=\"rich-text rich-text h-border-thin-top h-padding-t-l js-reveal-stagger\"\u003e\n\u003cdiv class=\"rich-text rich-text h-border-thin-top h-padding-t-l js-reveal-stagger\"\u003e\n\u003cp data-sr-id=\"8\"\u003eSaisonstein's Monster is an Omega-original, genetic hybrid of two Saison strains, the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/omegayeast.com\/yeast\/belgian-ales\/french-saison\"\u003eFrench (OYL-026)\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/omegayeast.com\/yeast\/belgian-ales\/belgian-saison-i\"\u003eBelgian (OYL-027)\u003c\/a\u003e. It is versatile, aromatic and attenuative with a silky mouthfeel. It excels in high gravity and it ferments more reliably and thoroughly than its parents. It is spicy, complex, tart, dry and crisp with some bubblegum character present from its Belgian parent, and more fruit and fewer phenolics than its French parent. Attenuation is 80-90% or more.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-sr-id=\"9\"\u003eThis strain tests positive for the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSTA1\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003egene, an indicator of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003evar.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ediastaticus\u003c\/em\u003e, and is capable of fermenting dextrins, resulting in very high attenuation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e 80-90%\u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e Low\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlocohol Tolerance:\u003c\/strong\u003e 11% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 65–78° F\u003c\/div\u003e\n\u003c\/div\u003e"}

Omega Yeast - 500 Saisonstein's Monster

Product Description
$12.00
Maximum quantity available reached.

Saisonstein's Monster is an Omega-original, genetic hybrid of two Saison strains, the French (OYL-026) and Belgian (OYL-027). It is versatile, aromatic and attenuative with a silky mouthfeel. It excels in high gravity and it ferments more reliably and thoroughly than its parents. It is spicy, complex, tart, dry and crisp with some bubblegum character present from its Belgian parent, and more fruit and fewer phenolics than its French parent. Attenuation is 80-90% or more.

This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.

Attenuation: 80-90%
Flocculation: Low
Alocohol Tolerance: 11% ABV
Optimum Fermentation Temp: 65–78° F