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{"id":4415666290797,"title":"Omega Yeast - 501 Gulo Ale","handle":"omega-yeast-501-gulo-ale","description":"\u003cdiv\u003e\n\u003cdiv class=\"rich-text rich-text h-border-thin-top h-padding-t-l js-reveal-stagger\"\u003e\n\u003cdiv class=\"rich-text rich-text h-border-thin-top h-padding-t-l js-reveal-stagger\"\u003e\n\u003cdiv class=\"rich-text rich-text h-border-thin-top h-padding-t-l js-reveal-stagger\"\u003e\n\u003cdiv class=\"rich-text rich-text h-border-thin-top h-padding-t-l js-reveal-stagger\"\u003e\n\u003cp data-sr-id=\"8\"\u003eGulo Ale is the latest creation to emerge from the curious minds of our R\u0026amp;D team. The progeny of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/omegayeast.com\/yeast\/british-ales\/irish-ale\"\u003eIrish Ale (OYL-005)\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/omegayeast.com\/yeast\/belgian-ales\/french-saison\"\u003eFrench Saison (OYL-026)\u003c\/a\u003e, this true genetic hybrid is a beast at devouring sugars, which creates a very dry beer without any of the peppery, clove phenolics associated with saisons and Belgian ales. Expect a citrus-forward aroma with hints of peach and a clean finish. Gulo Ale excels in any style where a high level of attenuation is desired without phenolics. We love using it in an IPA (including a brut IPA), stout, or Bière de Garde. Non-phenolic. Patent Pending.\u003c\/p\u003e\n\u003cp data-sr-id=\"10\"\u003eThis strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e 85-90%\u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e Medium\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eAlcohol\u003c\/b\u003e\u003cstrong\u003e Tolerance:\u003c\/strong\u003e 12% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 68-77°F\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2019-11-30T12:53:44-07:00","created_at":"2019-11-30T12:53:44-07:00","vendor":"Omega Yeast","type":"Brewing Ingredients Yeast","tags":[],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31496794308717,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Omega Yeast - 501 Gulo Ale","public_title":null,"options":["Default Title"],"price":1200,"weight":96,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/thumbnail_3829dec3-370b-43dc-b893-998d6fbd1d83.jpg?v=1575143625"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/thumbnail_3829dec3-370b-43dc-b893-998d6fbd1d83.jpg?v=1575143625","options":["Title"],"media":[{"alt":null,"id":5900053708909,"position":1,"preview_image":{"aspect_ratio":0.775,"height":387,"width":300,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/thumbnail_3829dec3-370b-43dc-b893-998d6fbd1d83.jpg?v=1575143625"},"aspect_ratio":0.775,"height":387,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/thumbnail_3829dec3-370b-43dc-b893-998d6fbd1d83.jpg?v=1575143625","width":300}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv\u003e\n\u003cdiv class=\"rich-text rich-text h-border-thin-top h-padding-t-l js-reveal-stagger\"\u003e\n\u003cdiv class=\"rich-text rich-text h-border-thin-top h-padding-t-l js-reveal-stagger\"\u003e\n\u003cdiv class=\"rich-text rich-text h-border-thin-top h-padding-t-l js-reveal-stagger\"\u003e\n\u003cdiv class=\"rich-text rich-text h-border-thin-top h-padding-t-l js-reveal-stagger\"\u003e\n\u003cp data-sr-id=\"8\"\u003eGulo Ale is the latest creation to emerge from the curious minds of our R\u0026amp;D team. The progeny of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/omegayeast.com\/yeast\/british-ales\/irish-ale\"\u003eIrish Ale (OYL-005)\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/omegayeast.com\/yeast\/belgian-ales\/french-saison\"\u003eFrench Saison (OYL-026)\u003c\/a\u003e, this true genetic hybrid is a beast at devouring sugars, which creates a very dry beer without any of the peppery, clove phenolics associated with saisons and Belgian ales. Expect a citrus-forward aroma with hints of peach and a clean finish. Gulo Ale excels in any style where a high level of attenuation is desired without phenolics. We love using it in an IPA (including a brut IPA), stout, or Bière de Garde. Non-phenolic. Patent Pending.\u003c\/p\u003e\n\u003cp data-sr-id=\"10\"\u003eThis strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003eAttenuation:\u003c\/b\u003e 85-90%\u003cbr\u003e\u003cb\u003eFlocculation:\u003c\/b\u003e Medium\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eAlcohol\u003c\/b\u003e\u003cstrong\u003e Tolerance:\u003c\/strong\u003e 12% ABV\u003cbr\u003e\u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 68-77°F\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Omega Yeast - 501 Gulo Ale

Product Description
$12.00
Maximum quantity available reached.

Gulo Ale is the latest creation to emerge from the curious minds of our R&D team. The progeny of Irish Ale (OYL-005) and French Saison (OYL-026), this true genetic hybrid is a beast at devouring sugars, which creates a very dry beer without any of the peppery, clove phenolics associated with saisons and Belgian ales. Expect a citrus-forward aroma with hints of peach and a clean finish. Gulo Ale excels in any style where a high level of attenuation is desired without phenolics. We love using it in an IPA (including a brut IPA), stout, or Bière de Garde. Non-phenolic. Patent Pending.

This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.

Attenuation: 85-90%
Flocculation: Medium
Alcohol Tolerance: 12% ABV
Optimum Fermentation Temp: 68-77°F