{"id":221619716108,"title":"New England Cheesemaking - Mascarpone Kit","handle":"new-england-cheesemaking-mascarpone-kit","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-single__content-row content-row--active content-row--default\"\u003e\n\u003cdiv class=\"product-single__description rte\" itemprop=\"description\"\u003e\n\u003cp\u003eThis mascarpone cheese making kit is perfect for beginner cheese makers. Everyone loves how easy this kit is, simply add cream, tartaric acid, drain and enjoy fresh mascarpone in your own kitchen.\u003c\/p\u003e\n\u003cp\u003eMake up to 24, one pound batches, of rich and creamy homemade mascarpone with this kit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-single__content-row content-row--active\"\u003e\n\u003ch3\u003eDetails\u003cspan class=\"icon right icon-minus\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"product-single__description\"\u003e\n\u003cp\u003e\u003cstrong\u003eContains\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 oz Tartaric acid\u003c\/li\u003e\n\u003cli\u003e1 oz Calcium chloride\u003c\/li\u003e\n\u003cli\u003eDairy thermometer\u003c\/li\u003e\n\u003cli\u003e1 yd Butter muslin\u003c\/li\u003e\n\u003cli\u003eRecipe booklet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMake up to thrity 1 lb batches of mascarpone\u003c\/li\u003e\n\u003cli\u003eEasy to use\u003c\/li\u003e\n\u003cli\u003eAdditional recipes included for using cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eCalcium chloride and tartaric acid should be stored, tightly sealed, in a cool location away from direct sunlight.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e","published_at":"2017-01-13T15:42:00-07:00","created_at":"2018-03-14T12:55:32-06:00","vendor":"New England Cheese Making","type":"Cheese Making","tags":["Cheese Making","Kit"],"price":2295,"price_min":2295,"price_max":2295,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":2221819232268,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"New England Cheesemaking - Mascarpone Kit","public_title":null,"options":["Default Title"],"price":2295,"weight":54,"compare_at_price":null,"inventory_quantity":-2,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/NE-K14__2_-Z.jpg?v=1525817915"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/NE-K14__2_-Z.jpg?v=1525817915","options":["Title"],"media":[{"alt":null,"id":703445303405,"position":1,"preview_image":{"aspect_ratio":1.0,"height":900,"width":900,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/NE-K14__2_-Z.jpg?v=1525817915"},"aspect_ratio":1.0,"height":900,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/NE-K14__2_-Z.jpg?v=1525817915","width":900}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-single__content-row content-row--active content-row--default\"\u003e\n\u003cdiv class=\"product-single__description rte\" itemprop=\"description\"\u003e\n\u003cp\u003eThis mascarpone cheese making kit is perfect for beginner cheese makers. Everyone loves how easy this kit is, simply add cream, tartaric acid, drain and enjoy fresh mascarpone in your own kitchen.\u003c\/p\u003e\n\u003cp\u003eMake up to 24, one pound batches, of rich and creamy homemade mascarpone with this kit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-single__content-row content-row--active\"\u003e\n\u003ch3\u003eDetails\u003cspan class=\"icon right icon-minus\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"product-single__description\"\u003e\n\u003cp\u003e\u003cstrong\u003eContains\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 oz Tartaric acid\u003c\/li\u003e\n\u003cli\u003e1 oz Calcium chloride\u003c\/li\u003e\n\u003cli\u003eDairy thermometer\u003c\/li\u003e\n\u003cli\u003e1 yd Butter muslin\u003c\/li\u003e\n\u003cli\u003eRecipe booklet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMake up to thrity 1 lb batches of mascarpone\u003c\/li\u003e\n\u003cli\u003eEasy to use\u003c\/li\u003e\n\u003cli\u003eAdditional recipes included for using cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eCalcium chloride and tartaric acid should be stored, tightly sealed, in a cool location away from direct sunlight.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e"}