{"id":221639442444,"title":"Ricki's Basic Cheese Making Kit","handle":"new-england-cheesemaking-basic-cheese-kit","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-single__content-row content-row--active content-row--default\"\u003e\n\u003cdiv class=\"product-single__description rte\" itemprop=\"description\"\u003e\n\u003cp\u003eBeginner cheese makers, this kit is for you. With a little effort and a lot of fun, you can make homemade cheese in your own kitchen.\u003c\/p\u003e\n\u003cp\u003eThis kit comes complete with ingredients and equipment to make 8 different types of cheese, including Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and Ricotta.\u003c\/p\u003e\n\u003cp\u003eStart now and make this into a new hobby or even a family tradition. This kit is fun for all ages, simply add milk and enjoy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-single__content-row content-row--active\"\u003e\n\u003ch3\u003eDetails\u003cspan class=\"icon right icon-minus\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"product-single__description\"\u003e\n\u003cp\u003e\u003cstrong\u003eContains\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBasket cheese mold\u003c\/li\u003e\n\u003cli\u003eDairy thermometer\u003c\/li\u003e\n\u003cli\u003e1 yd Cheesecloth\u003c\/li\u003e\n\u003cli\u003eMesophilic starter culture\u003c\/li\u003e\n\u003cli\u003eThermophilic starter culture\u003c\/li\u003e\n\u003cli\u003e10 Vegetable rennet tablets\u003c\/li\u003e\n\u003cli\u003e1 oz Calcium chloride\u003c\/li\u003e\n\u003cli\u003eRecipe booklet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMake 8 different types of cheese\u003c\/li\u003e\n\u003cli\u003eGreat for beginners\u003c\/li\u003e\n\u003cli\u003eAdditional recipes included for using cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eStarter cultures and rennet tablets should be stored in the freezer. In the freezer, cultures will last 2+ years and rennet tablets will last for 5+ years.\u003c\/p\u003e\n\u003cp\u003eCalcium chloride should be stored, tightly sealed, in a cool location away from direct sunlight.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2017-02-01T18:07:00-07:00","created_at":"2018-03-14T13:33:59-06:00","vendor":"New England Cheese Making","type":"Cheese Making","tags":["Cheese Making","Kit"],"price":3995,"price_min":3995,"price_max":3995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":2221952040972,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Ricki's Basic Cheese Making Kit","public_title":null,"options":["Default Title"],"price":3995,"weight":45,"compare_at_price":null,"inventory_quantity":-7,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/NE-K1__2_-Z.jpg?v=1525817923"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/NE-K1__2_-Z.jpg?v=1525817923","options":["Title"],"media":[{"alt":null,"id":703450579053,"position":1,"preview_image":{"aspect_ratio":1.0,"height":900,"width":900,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/NE-K1__2_-Z.jpg?v=1525817923"},"aspect_ratio":1.0,"height":900,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/NE-K1__2_-Z.jpg?v=1525817923","width":900}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-single__content-row content-row--active content-row--default\"\u003e\n\u003cdiv class=\"product-single__description rte\" itemprop=\"description\"\u003e\n\u003cp\u003eBeginner cheese makers, this kit is for you. With a little effort and a lot of fun, you can make homemade cheese in your own kitchen.\u003c\/p\u003e\n\u003cp\u003eThis kit comes complete with ingredients and equipment to make 8 different types of cheese, including Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and Ricotta.\u003c\/p\u003e\n\u003cp\u003eStart now and make this into a new hobby or even a family tradition. This kit is fun for all ages, simply add milk and enjoy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-single__content-row content-row--active\"\u003e\n\u003ch3\u003eDetails\u003cspan class=\"icon right icon-minus\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"product-single__description\"\u003e\n\u003cp\u003e\u003cstrong\u003eContains\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBasket cheese mold\u003c\/li\u003e\n\u003cli\u003eDairy thermometer\u003c\/li\u003e\n\u003cli\u003e1 yd Cheesecloth\u003c\/li\u003e\n\u003cli\u003eMesophilic starter culture\u003c\/li\u003e\n\u003cli\u003eThermophilic starter culture\u003c\/li\u003e\n\u003cli\u003e10 Vegetable rennet tablets\u003c\/li\u003e\n\u003cli\u003e1 oz Calcium chloride\u003c\/li\u003e\n\u003cli\u003eRecipe booklet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMake 8 different types of cheese\u003c\/li\u003e\n\u003cli\u003eGreat for beginners\u003c\/li\u003e\n\u003cli\u003eAdditional recipes included for using cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eStarter cultures and rennet tablets should be stored in the freezer. In the freezer, cultures will last 2+ years and rennet tablets will last for 5+ years.\u003c\/p\u003e\n\u003cp\u003eCalcium chloride should be stored, tightly sealed, in a cool location away from direct sunlight.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}