{"id":6808175870061,"title":"Mats - Fine Mesh Cheese Mat","handle":"mats-fine-mesh-cheese-mat","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis fine mesh ripening mat for cheese making is used when air drying a variety of cheese, especially soft, mold ripened cheese including Chevre, Brie and Camembert. Because this mat has a fine mesh, it will leave less texture on the cheese surface, and is less likely to pull mold as cheese is flipped when aged.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUsing this mat will allow whey to drain and air to circulate when cheese is draining, air drying and aging.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFine mesh polypropylene cheese mat | 1.4 x 1.6 mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmall | 8 x 8\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e","published_at":"2022-05-12T12:11:03-06:00","created_at":"2022-05-12T12:11:03-06:00","vendor":"New England Cheese Making","type":"Cheese Making","tags":["Cheese Making"],"price":395,"price_min":395,"price_max":395,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40067499360365,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Mats - Fine Mesh Cheese Mat","public_title":null,"options":["Default Title"],"price":395,"weight":54,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/cheese-mat-fine-small_1024x1024_c1d4c748-24c5-49bf-889a-9967d35a5f1b.jpg?v=1652379158"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/cheese-mat-fine-small_1024x1024_c1d4c748-24c5-49bf-889a-9967d35a5f1b.jpg?v=1652379158","options":["Title"],"media":[{"alt":null,"id":21411524182125,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/cheese-mat-fine-small_1024x1024_c1d4c748-24c5-49bf-889a-9967d35a5f1b.jpg?v=1652379158"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/cheese-mat-fine-small_1024x1024_c1d4c748-24c5-49bf-889a-9967d35a5f1b.jpg?v=1652379158","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis fine mesh ripening mat for cheese making is used when air drying a variety of cheese, especially soft, mold ripened cheese including Chevre, Brie and Camembert. Because this mat has a fine mesh, it will leave less texture on the cheese surface, and is less likely to pull mold as cheese is flipped when aged.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUsing this mat will allow whey to drain and air to circulate when cheese is draining, air drying and aging.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFine mesh polypropylene cheese mat | 1.4 x 1.6 mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmall | 8 x 8\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e"}

Mats - Fine Mesh Cheese Mat

Product Description
$3.95
Maximum quantity available reached.

This fine mesh ripening mat for cheese making is used when air drying a variety of cheese, especially soft, mold ripened cheese including Chevre, Brie and Camembert. Because this mat has a fine mesh, it will leave less texture on the cheese surface, and is less likely to pull mold as cheese is flipped when aged.

Using this mat will allow whey to drain and air to circulate when cheese is draining, air drying and aging.

Features

  • Fine mesh polypropylene cheese mat | 1.4 x 1.6 mm

Size

  • Small | 8 x 8"