{"id":6799513387117,"title":"LalBrew® Verdant IPA","handle":"lalbrew-verdant-ipa","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eLalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eFermentation that can be completed in 5 days.\u003cbr\u003eMedium to high attenuation and moderate flocculation.\u003c\/p\u003e\n\u003cp\u003eAroma and flavor is dominated by apricot with notes of tropical fruit and balanced malt\u003cbr\u003echaracter.\u003c\/p\u003e\n\u003cp\u003eThe optimal temperature range for LalBrew® Verdant IPA yeast when producing\u003cbr\u003etraditional styles is 18°C (64°F) to 23°C (73°F).\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2022-04-23T10:47:56-06:00","created_at":"2022-04-23T10:47:56-06:00","vendor":"Brewmaster","type":"Brewing Ingredients Yeast","tags":["london","Yeast"],"price":695,"price_min":695,"price_max":695,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40035561865325,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"LalBrew® Verdant IPA","public_title":null,"options":["Default Title"],"price":695,"weight":28,"compare_at_price":null,"inventory_quantity":-24,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.altitudebrew.com\/cdn\/shop\/products\/37466.jpg?v=1650732728"],"featured_image":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/37466.jpg?v=1650732728","options":["Title"],"media":[{"alt":null,"id":21364670070893,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/37466.jpg?v=1650732728"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/37466.jpg?v=1650732728","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eLalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eFermentation that can be completed in 5 days.\u003cbr\u003eMedium to high attenuation and moderate flocculation.\u003c\/p\u003e\n\u003cp\u003eAroma and flavor is dominated by apricot with notes of tropical fruit and balanced malt\u003cbr\u003echaracter.\u003c\/p\u003e\n\u003cp\u003eThe optimal temperature range for LalBrew® Verdant IPA yeast when producing\u003cbr\u003etraditional styles is 18°C (64°F) to 23°C (73°F).\u003c\/p\u003e\n\u003c\/div\u003e"}

LalBrew® Verdant IPA

Product Description
$6.95
Maximum quantity available reached.
LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.

Fermentation that can be completed in 5 days.
Medium to high attenuation and moderate flocculation.

Aroma and flavor is dominated by apricot with notes of tropical fruit and balanced malt
character.

The optimal temperature range for LalBrew® Verdant IPA yeast when producing
traditional styles is 18°C (64°F) to 23°C (73°F).