{"id":6799514927213,"title":"LalBrew® Abbaye Belgian Style Ale Yeast","handle":"lalbrew-new-england-ale","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eAbbaye is an ale yeast of Belgian origin selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Trippel and Quads. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce ales of the finest quality.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eBrewing Properties:\u003cbr\u003e\u003cbr\u003eFermentation can be completed in 4 days above 17°C (63°F).\u003cbr\u003eMedium to high attenuation and high alcohol tolerance.\u003cbr\u003eFermentation rate, fermentation time and degree of attenuation depend on inoculation density, yeast handling, fermentation temperature and nutritional quality of wort.\u003cbr\u003eLow flocculation rate; settling can be promoted by cooling and by using fining agents and isinglass.\u003cbr\u003eComplex aroma and flavors may include peppery, fruity, banana, clovy, alcoholic, sweet and fruity. Does not display undesirable odors when properly handled.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","published_at":"2022-04-23T10:53:49-06:00","created_at":"2022-04-23T10:53:49-06:00","vendor":"Brewmaster","type":"Brewing Ingredients Yeast","tags":["new england","Yeast"],"price":695,"price_min":695,"price_max":695,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40035569762413,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"LalBrew® Abbaye Belgian Style Ale Yeast","public_title":null,"options":["Default Title"],"price":695,"weight":28,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/36671.png?v=1650733001"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/36671.png?v=1650733001","options":["Title"],"media":[{"alt":null,"id":21364671873133,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/36671.png?v=1650733001"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/36671.png?v=1650733001","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eAbbaye is an ale yeast of Belgian origin selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Trippel and Quads. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce ales of the finest quality.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eBrewing Properties:\u003cbr\u003e\u003cbr\u003eFermentation can be completed in 4 days above 17°C (63°F).\u003cbr\u003eMedium to high attenuation and high alcohol tolerance.\u003cbr\u003eFermentation rate, fermentation time and degree of attenuation depend on inoculation density, yeast handling, fermentation temperature and nutritional quality of wort.\u003cbr\u003eLow flocculation rate; settling can be promoted by cooling and by using fining agents and isinglass.\u003cbr\u003eComplex aroma and flavors may include peppery, fruity, banana, clovy, alcoholic, sweet and fruity. Does not display undesirable odors when properly handled.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e"}

LalBrew® Abbaye Belgian Style Ale Yeast

Product Description
$6.95
Maximum quantity available reached.
Abbaye is an ale yeast of Belgian origin selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Trippel and Quads. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce ales of the finest quality.


Brewing Properties:

Fermentation can be completed in 4 days above 17°C (63°F).
Medium to high attenuation and high alcohol tolerance.
Fermentation rate, fermentation time and degree of attenuation depend on inoculation density, yeast handling, fermentation temperature and nutritional quality of wort.
Low flocculation rate; settling can be promoted by cooling and by using fining agents and isinglass.
Complex aroma and flavors may include peppery, fruity, banana, clovy, alcoholic, sweet and fruity. Does not display undesirable odors when properly handled.