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Breeding/Development: USA. An experimental variety from Jackson Hop Farm in Wilder ID, first released in 2015.
Brewing Application: Primarily aroma and dry hopping due to its potent aroma and flavor, but high enough alpha acids to contribute good bitterness. Excellent as a single hop or part of a blend for IPA, pale ale, and hop-forward American wheat beers.
Sensory: Juicy tropical fruit and citrus (think apricot, orange, red grapefruit, papaya) with big notes of resiny pine and hints of black tea.
Alpha Acid Range % | 13.0-15.0 |
Beta Acid Range % | 4.0 - 5.0 |
Co-Humulone as % of Alpha | 30 - 40 |
Total Oil mL/100 g | 1.0 - 1.6 |
Mon - Thur: 10am-6:00pm
Fri: 10am - 8pm
Sat: 10am - 8pm
Sunday: 10am-2pm
4577 N. Pecos St.
Denver, CO 80211
303-292-2739
info@altitudebrew.com
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