Free Delivery in the Denver Metro Area.
{"id":4751468920941,"title":"Fresh Starter Culture","handle":"fresh-starter-culture","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-single__content-row content-row--active content-row--default\"\u003e\n\u003cdiv class=\"product-single__description rte\" itemprop=\"description\"\u003e\n\u003cp\u003eFresh starter culture can be used to make Cottage Cheese, Pot Cheese, Neufchatel and other soft cheese. This culture will make a single batch of mother culture for cheese making.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-single__content-row content-row--active\"\u003e\n\u003ch3\u003eDetails\u003cspan class=\"icon right icon-minus\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"product-single__description\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLactose\u003c\/li\u003e\n\u003cli\u003e(LL) Lactococcus lactis subsp. lactis\u003c\/li\u003e\n\u003cli\u003e(LLC) Lactococcus lactis subsp. cremoris\u003c\/li\u003e\n\u003cli\u003e(LLD) Lactococcus lactis subsp. biovar diacetylactis\u003c\/li\u003e\n\u003cli\u003e(LMC) Leuconostoc mesenteroides subsp. cremoris\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eStore in the freezer for up to 2 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield\u003c\/strong\u003e\u003cbr\u003eEach of the five packets will make 1 quart of prepared culture\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e","published_at":"2020-07-09T20:32:35-06:00","created_at":"2020-07-09T20:32:35-06:00","vendor":"New England Cheese Making","type":"Cheese Making","tags":["Cheese Making","Culture"],"price":995,"price_min":995,"price_max":995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32849214242925,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Fresh Starter Culture","public_title":null,"options":["Default Title"],"price":995,"weight":54,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/fresh-culture_1024x1024_4b5318cb-473b-4a72-87c4-21cffc8b48d9.jpg?v=1594348441"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/fresh-culture_1024x1024_4b5318cb-473b-4a72-87c4-21cffc8b48d9.jpg?v=1594348441","options":["Title"],"media":[{"alt":null,"id":7491378970733,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/fresh-culture_1024x1024_4b5318cb-473b-4a72-87c4-21cffc8b48d9.jpg?v=1594348441"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/fresh-culture_1024x1024_4b5318cb-473b-4a72-87c4-21cffc8b48d9.jpg?v=1594348441","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-single__content-row content-row--active content-row--default\"\u003e\n\u003cdiv class=\"product-single__description rte\" itemprop=\"description\"\u003e\n\u003cp\u003eFresh starter culture can be used to make Cottage Cheese, Pot Cheese, Neufchatel and other soft cheese. This culture will make a single batch of mother culture for cheese making.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-single__content-row content-row--active\"\u003e\n\u003ch3\u003eDetails\u003cspan class=\"icon right icon-minus\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"product-single__description\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLactose\u003c\/li\u003e\n\u003cli\u003e(LL) Lactococcus lactis subsp. lactis\u003c\/li\u003e\n\u003cli\u003e(LLC) Lactococcus lactis subsp. cremoris\u003c\/li\u003e\n\u003cli\u003e(LLD) Lactococcus lactis subsp. biovar diacetylactis\u003c\/li\u003e\n\u003cli\u003e(LMC) Leuconostoc mesenteroides subsp. cremoris\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eStore in the freezer for up to 2 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield\u003c\/strong\u003e\u003cbr\u003eEach of the five packets will make 1 quart of prepared culture\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e"}

Fresh Starter Culture

Product Description
$9.95
Maximum quantity available reached.

Fresh starter culture can be used to make Cottage Cheese, Pot Cheese, Neufchatel and other soft cheese. This culture will make a single batch of mother culture for cheese making.

Details

Ingredients

  • Lactose
  • (LL) Lactococcus lactis subsp. lactis
  • (LLC) Lactococcus lactis subsp. cremoris
  • (LLD) Lactococcus lactis subsp. biovar diacetylactis
  • (LMC) Leuconostoc mesenteroides subsp. cremoris

Storage
Store in the freezer for up to 2 years

Yield
Each of the five packets will make 1 quart of prepared culture