{"id":6807799660653,"title":"Wrap - Foil Cheese (Blue Cheese)","handle":"foil-cheese-wrap-blue-cheese","description":"\u003cp data-mce-fragment=\"1\"\u003eThis Cheese Foil is the best option for storing a rindless blue cheese after it is done aging. The white kraft paper (cheese side) is wax coated, bonded to a foil (outer layer).  The foil layer allows very little air exchange that prevents the blue mold from growing a thick layer over the surface of the cheese and affecting flavor.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis storage wrap can also be used for a well aged cheese that does not have high residual moisture or an active mold surface developing.  Including Alpine Styles, Cheddar, Gouda and Tomme. The wrap should be opened and re-wrapped to freshen the cheese and inspect the surface every few days even if not consuming. This wrap is also ideal for wrapping butter or a well drained cream cheese.\u003c\/p\u003e","published_at":"2022-05-11T22:15:00-06:00","created_at":"2022-05-11T22:15:00-06:00","vendor":"New England Cheese Making","type":"Cheese Making","tags":["Cheese Making","Kit"],"price":1995,"price_min":1995,"price_max":1995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40066453307501,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Wrap - Foil Cheese (Blue Cheese)","public_title":null,"options":["Default Title"],"price":1995,"weight":177,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/foil-cheese-wrap_2048x_84063695-0def-43f8-b5b0-1fb29cd276d5.jpg?v=1652329065"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/foil-cheese-wrap_2048x_84063695-0def-43f8-b5b0-1fb29cd276d5.jpg?v=1652329065","options":["Title"],"media":[{"alt":null,"id":21409081819245,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/foil-cheese-wrap_2048x_84063695-0def-43f8-b5b0-1fb29cd276d5.jpg?v=1652329065"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/foil-cheese-wrap_2048x_84063695-0def-43f8-b5b0-1fb29cd276d5.jpg?v=1652329065","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003eThis Cheese Foil is the best option for storing a rindless blue cheese after it is done aging. The white kraft paper (cheese side) is wax coated, bonded to a foil (outer layer).  The foil layer allows very little air exchange that prevents the blue mold from growing a thick layer over the surface of the cheese and affecting flavor.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis storage wrap can also be used for a well aged cheese that does not have high residual moisture or an active mold surface developing.  Including Alpine Styles, Cheddar, Gouda and Tomme. The wrap should be opened and re-wrapped to freshen the cheese and inspect the surface every few days even if not consuming. This wrap is also ideal for wrapping butter or a well drained cream cheese.\u003c\/p\u003e"}

Wrap - Foil Cheese (Blue Cheese)

Product Description
$19.95
Maximum quantity available reached.

This Cheese Foil is the best option for storing a rindless blue cheese after it is done aging. The white kraft paper (cheese side) is wax coated, bonded to a foil (outer layer).  The foil layer allows very little air exchange that prevents the blue mold from growing a thick layer over the surface of the cheese and affecting flavor.

This storage wrap can also be used for a well aged cheese that does not have high residual moisture or an active mold surface developing.  Including Alpine Styles, Cheddar, Gouda and Tomme. The wrap should be opened and re-wrapped to freshen the cheese and inspect the surface every few days even if not consuming. This wrap is also ideal for wrapping butter or a well drained cream cheese.