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{"id":4538296664173,"title":"Crisp Caramalt 15L - 1lb","handle":"crisp-caramalt-15l-1lb","description":"\u003ctable class=\"vertical\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eMalt Type:\u003c\/th\u003e\n\u003ctd\u003eCrystal\/Caramel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrain Origin:\u003c\/th\u003e\n\u003ctd\u003eUnited Kingdom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWort Color:\u003c\/th\u003e\n\u003ctd\u003e13-20 °Lovibond (33-52 EBC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProtein:\u003c\/th\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMoisture:\u003c\/th\u003e\n\u003ctd\u003e7.5% max.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExtract (dry):\u003c\/th\u003e\n\u003ctd\u003e71% min.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDiastatic Power:\u003c\/th\u003e\n\u003ctd\u003e0°Lintner\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eUsage:\u003c\/th\u003e\n\u003ctd\u003e20% max.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eCrisp Caramalt 15L is a very light crystal malt. It imparts golden straw color and a very mild caramel flavor with light sweetness. Crystal malts also add body and improve head retention. This light crystal is best used in lighter-colored beers where it adds maltiness and improves mouth feel with minimal alteration of color.\u003c\/p\u003e\n\u003cp\u003eCrystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer.\u003c\/p\u003e","published_at":"2020-03-12T13:51:02-06:00","created_at":"2020-03-12T13:51:02-06:00","vendor":"BSG Handcraft","type":"Brewing Ingredients Grain","tags":["Grain"],"price":325,"price_min":325,"price_max":325,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32075090329709,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Crisp Caramalt 15L - 1lb","public_title":null,"options":["Default Title"],"price":325,"weight":454,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/0002922_chateau-cara-gold-25-kg-55-lb_e36c3d89-84ab-4da6-b1d7-c0e507b43dac.jpg?v=1584042663"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/0002922_chateau-cara-gold-25-kg-55-lb_e36c3d89-84ab-4da6-b1d7-c0e507b43dac.jpg?v=1584042663","options":["Title"],"media":[{"alt":null,"id":6608387899501,"position":1,"preview_image":{"aspect_ratio":1.0,"height":700,"width":700,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/0002922_chateau-cara-gold-25-kg-55-lb_e36c3d89-84ab-4da6-b1d7-c0e507b43dac.jpg?v=1584042663"},"aspect_ratio":1.0,"height":700,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/0002922_chateau-cara-gold-25-kg-55-lb_e36c3d89-84ab-4da6-b1d7-c0e507b43dac.jpg?v=1584042663","width":700}],"content":"\u003ctable class=\"vertical\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eMalt Type:\u003c\/th\u003e\n\u003ctd\u003eCrystal\/Caramel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrain Origin:\u003c\/th\u003e\n\u003ctd\u003eUnited Kingdom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWort Color:\u003c\/th\u003e\n\u003ctd\u003e13-20 °Lovibond (33-52 EBC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProtein:\u003c\/th\u003e\n\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMoisture:\u003c\/th\u003e\n\u003ctd\u003e7.5% max.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExtract (dry):\u003c\/th\u003e\n\u003ctd\u003e71% min.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDiastatic Power:\u003c\/th\u003e\n\u003ctd\u003e0°Lintner\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eUsage:\u003c\/th\u003e\n\u003ctd\u003e20% max.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eCrisp Caramalt 15L is a very light crystal malt. It imparts golden straw color and a very mild caramel flavor with light sweetness. Crystal malts also add body and improve head retention. This light crystal is best used in lighter-colored beers where it adds maltiness and improves mouth feel with minimal alteration of color.\u003c\/p\u003e\n\u003cp\u003eCrystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer.\u003c\/p\u003e"}

Crisp Caramalt 15L - 1lb

Product Description
$3.25
Maximum quantity available reached.
Malt Type: Crystal/Caramel
Grain Origin: United Kingdom
Wort Color: 13-20 °Lovibond (33-52 EBC)
Protein:  
Moisture: 7.5% max.
Extract (dry): 71% min.
Diastatic Power: 0°Lintner
Usage: 20% max.

Crisp Caramalt 15L is a very light crystal malt. It imparts golden straw color and a very mild caramel flavor with light sweetness. Crystal malts also add body and improve head retention. This light crystal is best used in lighter-colored beers where it adds maltiness and improves mouth feel with minimal alteration of color.

Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer.