{"id":6570601119853,"title":"WildBrew™ Sour Pitch - Lallemand","handle":"copy-of-wildbrew-philly-sour-yeast-lallemand","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eWildBrew™ Sour Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew™ Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal  temperature and the right conditions it is a powerful, safe and easy way to handle bacteria for various beer  souring techniques, such as the typical kettle souring process. Besides providing an outstanding performance, WildBrew™ sour Pitch is capable of delivering consistent results for brewers. Styles brewed with this bacteria can include, but are not limited to, Berliner Weisse, Gose, Lambic, American Wild and Sour IPA.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eBeer Styles: Sours\u003c\/li\u003e\n\u003cli\u003eInoculation Rate: 1g\/10L or 10g\/hL\u003c\/li\u003e\n\u003cli\u003eFermentation Dose: 86-104°F (30-40°C)\u003c\/li\u003e\n\u003cli\u003epH Range: 3.2 - 3.5\u003c\/li\u003e\n\u003cli\u003eHop Tolerance: 4 ppm iso-alpha acid \/ 8 ppm beta acid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2021-05-03T12:30:31-06:00","created_at":"2021-05-03T12:30:31-06:00","vendor":"Brewmaster","type":"Brewing Ingredients Yeast","tags":["Nottingham","Yeast"],"price":2495,"price_min":2495,"price_max":2495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39346257559661,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"WildBrew™ Sour Pitch - Lallemand","public_title":null,"options":["Default Title"],"price":2495,"weight":32,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/36727.png?v=1620066811"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/36727.png?v=1620066811","options":["Title"],"media":[{"alt":null,"id":20342436167789,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/36727.png?v=1620066811"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/36727.png?v=1620066811","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eWildBrew™ Sour Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew™ Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal  temperature and the right conditions it is a powerful, safe and easy way to handle bacteria for various beer  souring techniques, such as the typical kettle souring process. Besides providing an outstanding performance, WildBrew™ sour Pitch is capable of delivering consistent results for brewers. Styles brewed with this bacteria can include, but are not limited to, Berliner Weisse, Gose, Lambic, American Wild and Sour IPA.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eBeer Styles: Sours\u003c\/li\u003e\n\u003cli\u003eInoculation Rate: 1g\/10L or 10g\/hL\u003c\/li\u003e\n\u003cli\u003eFermentation Dose: 86-104°F (30-40°C)\u003c\/li\u003e\n\u003cli\u003epH Range: 3.2 - 3.5\u003c\/li\u003e\n\u003cli\u003eHop Tolerance: 4 ppm iso-alpha acid \/ 8 ppm beta acid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e"}

WildBrew™ Sour Pitch - Lallemand

Product Description
$24.95
Maximum quantity available reached.
WildBrew™ Sour Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew™ Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal  temperature and the right conditions it is a powerful, safe and easy way to handle bacteria for various beer  souring techniques, such as the typical kettle souring process. Besides providing an outstanding performance, WildBrew™ sour Pitch is capable of delivering consistent results for brewers. Styles brewed with this bacteria can include, but are not limited to, Berliner Weisse, Gose, Lambic, American Wild and Sour IPA.
 
  • Beer Styles: Sours
  • Inoculation Rate: 1g/10L or 10g/hL
  • Fermentation Dose: 86-104°F (30-40°C)
  • pH Range: 3.2 - 3.5
  • Hop Tolerance: 4 ppm iso-alpha acid / 8 ppm beta acid