{"id":4891842740333,"title":"Book - Home Cheese Making","handle":"copy-of-book-mastering-basic-cheesemaking","description":"\u003cp data-mce-fragment=\"1\"\u003eThis book is a must have for anyone who wants to make cheese at home.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOften referred to as the 'Bible for home cheese making' this book is a fantastic resource with 100 cheese making recipes, tutorials, questions and answers, stories about cheese makers and lots more. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe easy-to-follow format, includes illustrations, charts, glossary and a trouble shooting guide, that takes the complexity out of home cheese making.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRicki easily explains the cheese making process, from your very first batch of cheese. Lear about equipment, preparing starter cultures, using rennet, controlling temperature and storage of finished cheese.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou will enjoy stories about artisanal and home cheese makers, recipes for using your homemade cheese, hints on how to cut your cheese, recipes from customers and much, much more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAuthor\u003c\/strong\u003e\u003cbr\u003eRicki Carroll\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003cbr\u003ePaperback | 384 pages\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","published_at":"2021-01-27T17:45:15-07:00","created_at":"2021-01-27T17:45:15-07:00","vendor":"New England Cheese Making","type":"Cheese Making","tags":["Book","Cheese Making","Culture"],"price":1995,"price_min":1995,"price_max":1995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33269247344749,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Book - Home Cheese Making","public_title":null,"options":["Default Title"],"price":1995,"weight":454,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/B1_1024x1024_d81ff5ee-030b-4e11-baf2-4da0d8d2386f.jpg?v=1611794789"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/B1_1024x1024_d81ff5ee-030b-4e11-baf2-4da0d8d2386f.jpg?v=1611794789","options":["Title"],"media":[{"alt":null,"id":8335050375277,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/B1_1024x1024_d81ff5ee-030b-4e11-baf2-4da0d8d2386f.jpg?v=1611794789"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/B1_1024x1024_d81ff5ee-030b-4e11-baf2-4da0d8d2386f.jpg?v=1611794789","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003eThis book is a must have for anyone who wants to make cheese at home.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOften referred to as the 'Bible for home cheese making' this book is a fantastic resource with 100 cheese making recipes, tutorials, questions and answers, stories about cheese makers and lots more. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe easy-to-follow format, includes illustrations, charts, glossary and a trouble shooting guide, that takes the complexity out of home cheese making.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRicki easily explains the cheese making process, from your very first batch of cheese. Lear about equipment, preparing starter cultures, using rennet, controlling temperature and storage of finished cheese.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou will enjoy stories about artisanal and home cheese makers, recipes for using your homemade cheese, hints on how to cut your cheese, recipes from customers and much, much more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAuthor\u003c\/strong\u003e\u003cbr\u003eRicki Carroll\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003cbr\u003ePaperback | 384 pages\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e"}

Book - Home Cheese Making

Product Description
$19.95
Maximum quantity available reached.

This book is a must have for anyone who wants to make cheese at home.

Often referred to as the 'Bible for home cheese making' this book is a fantastic resource with 100 cheese making recipes, tutorials, questions and answers, stories about cheese makers and lots more. 

The easy-to-follow format, includes illustrations, charts, glossary and a trouble shooting guide, that takes the complexity out of home cheese making.

Ricki easily explains the cheese making process, from your very first batch of cheese. Lear about equipment, preparing starter cultures, using rennet, controlling temperature and storage of finished cheese.

You will enjoy stories about artisanal and home cheese makers, recipes for using your homemade cheese, hints on how to cut your cheese, recipes from customers and much, much more.

Author
Ricki Carroll

Format
Paperback | 384 pages