{"id":4891842740333,"title":"Book - Home Cheese Making","handle":"copy-of-book-mastering-basic-cheesemaking","description":"\u003cp data-mce-fragment=\"1\"\u003eThis book is a must have for anyone who wants to make cheese at home.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOften referred to as the 'Bible for home cheese making' this book is a fantastic resource with 100 cheese making recipes, tutorials, questions and answers, stories about cheese makers and lots more. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe easy-to-follow format, includes illustrations, charts, glossary and a trouble shooting guide, that takes the complexity out of home cheese making.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRicki easily explains the cheese making process, from your very first batch of cheese. Lear about equipment, preparing starter cultures, using rennet, controlling temperature and storage of finished cheese.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou will enjoy stories about artisanal and home cheese makers, recipes for using your homemade cheese, hints on how to cut your cheese, recipes from customers and much, much more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAuthor\u003c\/strong\u003e\u003cbr\u003eRicki Carroll\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003cbr\u003ePaperback | 384 pages\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","published_at":"2021-01-27T17:45:15-07:00","created_at":"2021-01-27T17:45:15-07:00","vendor":"New England Cheese Making","type":"Cheese Making","tags":["Book","Cheese Making","Culture"],"price":1995,"price_min":1995,"price_max":1995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33269247344749,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Book - Home Cheese Making","public_title":null,"options":["Default Title"],"price":1995,"weight":454,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/B1_1024x1024_d81ff5ee-030b-4e11-baf2-4da0d8d2386f.jpg?v=1611794789"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/B1_1024x1024_d81ff5ee-030b-4e11-baf2-4da0d8d2386f.jpg?v=1611794789","options":["Title"],"media":[{"alt":null,"id":8335050375277,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/B1_1024x1024_d81ff5ee-030b-4e11-baf2-4da0d8d2386f.jpg?v=1611794789"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/B1_1024x1024_d81ff5ee-030b-4e11-baf2-4da0d8d2386f.jpg?v=1611794789","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003eThis book is a must have for anyone who wants to make cheese at home.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOften referred to as the 'Bible for home cheese making' this book is a fantastic resource with 100 cheese making recipes, tutorials, questions and answers, stories about cheese makers and lots more. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe easy-to-follow format, includes illustrations, charts, glossary and a trouble shooting guide, that takes the complexity out of home cheese making.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRicki easily explains the cheese making process, from your very first batch of cheese. Lear about equipment, preparing starter cultures, using rennet, controlling temperature and storage of finished cheese.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou will enjoy stories about artisanal and home cheese makers, recipes for using your homemade cheese, hints on how to cut your cheese, recipes from customers and much, much more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAuthor\u003c\/strong\u003e\u003cbr\u003eRicki Carroll\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003cbr\u003ePaperback | 384 pages\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e"}