{"id":6911210291309,"title":"Cheese Salt","handle":"cheese-salt","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis cheese salt absorbs easily and contains no iodine. Iodine will kill the lactic bacteria in the aging process. Lactic bacteria is important for proper aging of cheese.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCheese Salt does not dissolve too quickly or slowly.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf a fine grain salt is used in cheese making, it may dissolve too quickly, creating a high brine content near the curd surface which will impede the movement of salt into the cheese.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf a coarse grain is used in cheese making, it will dissolve too slowly and not control culture bacteria activity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe supplier purchases this product Certified Kosher OU. Then packages into various sizes, without Kosher supervision--which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cbr\u003e","published_at":"2022-11-09T16:01:13-07:00","created_at":"2022-11-09T16:01:13-07:00","vendor":"New England Cheese Making","type":"Cheese Making","tags":["Cheese Making"],"price":399,"price_min":399,"price_max":399,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40387908960365,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Cheese Salt","public_title":null,"options":["Default Title"],"price":399,"weight":54,"compare_at_price":null,"inventory_quantity":-3,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.altitudebrew.com\/cdn\/shop\/products\/cheese-salt-s1-8oz_1024x1024_91807012-419c-4b01-83d8-23c6d1125147.jpg?v=1668035038"],"featured_image":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/cheese-salt-s1-8oz_1024x1024_91807012-419c-4b01-83d8-23c6d1125147.jpg?v=1668035038","options":["Title"],"media":[{"alt":null,"id":21990861111405,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/cheese-salt-s1-8oz_1024x1024_91807012-419c-4b01-83d8-23c6d1125147.jpg?v=1668035038"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/cheese-salt-s1-8oz_1024x1024_91807012-419c-4b01-83d8-23c6d1125147.jpg?v=1668035038","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis cheese salt absorbs easily and contains no iodine. Iodine will kill the lactic bacteria in the aging process. Lactic bacteria is important for proper aging of cheese.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCheese Salt does not dissolve too quickly or slowly.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf a fine grain salt is used in cheese making, it may dissolve too quickly, creating a high brine content near the curd surface which will impede the movement of salt into the cheese.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf a coarse grain is used in cheese making, it will dissolve too slowly and not control culture bacteria activity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe supplier purchases this product Certified Kosher OU. Then packages into various sizes, without Kosher supervision--which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cbr\u003e"}