{"id":221631807500,"title":"Yogurt Starter Culture (Sweet)","handle":"camembert-blue-cheese-mould","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-single__content-row content-row--active content-row--default\"\u003e\n\u003cdiv class=\"product-single__description rte\" itemprop=\"description\"\u003e\n\u003cp\u003eA sweet and creamy yogurt that is simple to make and wonderful to eat. Works very well with store-bought milk and goats milk.\u003c\/p\u003e\n\u003cp\u003eFor a Greek Style yogurt, simply drain your homemade yogurt, in two layers of \u003ca href=\"https:\/\/cheesemaking.com\/products\/butter-muslin\" title=\"Butter Muslin for Draining Soft Cheese\"\u003eButter Muslin\u003c\/a\u003e, for 1-2 hours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-single__content-row content-row--active\"\u003e\n\u003ch3\u003eDetails\u003cspan class=\"icon right icon-minus\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"product-single__description\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLactose\u003c\/li\u003e\n\u003cli\u003eStreptococcus thermophilus\u003c\/li\u003e\n\u003cli\u003eLactobacillus delbrueckii subsp. bulgaricus\u003c\/li\u003e\n\u003cli\u003eLactobacillus delbrueckii subsp. lactis\u003c\/li\u003e\n\u003cli\u003eLactobacillus acidophilus\u003c\/li\u003e\n\u003cli\u003eBifidobacterium lactis\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eStore in the freezer for up to 2 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield\u003c\/strong\u003e\u003cbr\u003eEach of the five packets will set 1 qt - 1 gal\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2017-02-01T18:07:00-07:00","created_at":"2018-03-14T13:21:25-06:00","vendor":"New England Cheese Making","type":"Cheese Making","tags":["Cheese Making","Culture"],"price":995,"price_min":995,"price_max":995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":2221902233612,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Yogurt Starter Culture (Sweet)","public_title":null,"options":["Default Title"],"price":995,"weight":45,"compare_at_price":null,"inventory_quantity":-5,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.altitudebrew.com\/cdn\/shop\/products\/y3-creamy-yogurt-culture.jpg?v=1529969125"],"featured_image":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/y3-creamy-yogurt-culture.jpg?v=1529969125","options":["Title"],"media":[{"alt":null,"id":1001920659565,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/y3-creamy-yogurt-culture.jpg?v=1529969125"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/y3-creamy-yogurt-culture.jpg?v=1529969125","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-single__content-row content-row--active content-row--default\"\u003e\n\u003cdiv class=\"product-single__description rte\" itemprop=\"description\"\u003e\n\u003cp\u003eA sweet and creamy yogurt that is simple to make and wonderful to eat. Works very well with store-bought milk and goats milk.\u003c\/p\u003e\n\u003cp\u003eFor a Greek Style yogurt, simply drain your homemade yogurt, in two layers of \u003ca href=\"https:\/\/cheesemaking.com\/products\/butter-muslin\" title=\"Butter Muslin for Draining Soft Cheese\"\u003eButter Muslin\u003c\/a\u003e, for 1-2 hours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-single__content-row content-row--active\"\u003e\n\u003ch3\u003eDetails\u003cspan class=\"icon right icon-minus\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"product-single__description\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLactose\u003c\/li\u003e\n\u003cli\u003eStreptococcus thermophilus\u003c\/li\u003e\n\u003cli\u003eLactobacillus delbrueckii subsp. bulgaricus\u003c\/li\u003e\n\u003cli\u003eLactobacillus delbrueckii subsp. lactis\u003c\/li\u003e\n\u003cli\u003eLactobacillus acidophilus\u003c\/li\u003e\n\u003cli\u003eBifidobacterium lactis\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eStore in the freezer for up to 2 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield\u003c\/strong\u003e\u003cbr\u003eEach of the five packets will set 1 qt - 1 gal\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}