{"id":4444306931821,"title":"Burton Water Salts 1LB","handle":"burton-water-salts-1lb-1","description":"\u003cp\u003e\u003cspan\u003eA mixture of gypsum, potassium chloride, and Epsom salts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMany English commercial breweries use Burton Water Salts to harden the water, which helps Irish Moss work better to coagulate haze-producing malt proteins, and the harder water also helps provide a crisper hop character. The magnesium provides a vigorous fermentation, and the salt adds an illusion of body to the finished beer. Use 1 to 4 teaspoons per 5 gallons. If you are doing partial or all grain brewing, add at the start of the mash, or add at the start of the boil for extract brews.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-12-12T16:15:54-07:00","created_at":"2019-12-12T16:15:54-07:00","vendor":"Brewmaster","type":"Brewing Ingredients Additive","tags":["Additive"],"price":399,"price_min":399,"price_max":399,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31623082311789,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Burton Water Salts 1LB","public_title":null,"options":["Default Title"],"price":399,"weight":34,"compare_at_price":null,"inventory_quantity":-6,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.altitudebrew.com\/cdn\/shop\/products\/min310lg_7ef4d56a-e1aa-41e1-a1e2-0cbc629251f5.jpg?v=1576192555"],"featured_image":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/min310lg_7ef4d56a-e1aa-41e1-a1e2-0cbc629251f5.jpg?v=1576192555","options":["Title"],"media":[{"alt":null,"id":6037794095213,"position":1,"preview_image":{"aspect_ratio":1.025,"height":478,"width":490,"src":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/min310lg_7ef4d56a-e1aa-41e1-a1e2-0cbc629251f5.jpg?v=1576192555"},"aspect_ratio":1.025,"height":478,"media_type":"image","src":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/min310lg_7ef4d56a-e1aa-41e1-a1e2-0cbc629251f5.jpg?v=1576192555","width":490}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eA mixture of gypsum, potassium chloride, and Epsom salts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMany English commercial breweries use Burton Water Salts to harden the water, which helps Irish Moss work better to coagulate haze-producing malt proteins, and the harder water also helps provide a crisper hop character. The magnesium provides a vigorous fermentation, and the salt adds an illusion of body to the finished beer. Use 1 to 4 teaspoons per 5 gallons. If you are doing partial or all grain brewing, add at the start of the mash, or add at the start of the boil for extract brews.\u003c\/span\u003e\u003c\/p\u003e"}

Burton Water Salts 1LB

Product Description
$3.99
Maximum quantity available reached.

A mixture of gypsum, potassium chloride, and Epsom salts.

Many English commercial breweries use Burton Water Salts to harden the water, which helps Irish Moss work better to coagulate haze-producing malt proteins, and the harder water also helps provide a crisper hop character. The magnesium provides a vigorous fermentation, and the salt adds an illusion of body to the finished beer. Use 1 to 4 teaspoons per 5 gallons. If you are doing partial or all grain brewing, add at the start of the mash, or add at the start of the boil for extract brews.