Menu
Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production.
A listing of how this style ranks amongst different brew styles, on a scale from 0 to 4.
Style | Rating | Style | Rating |
German Style Pilsner | 2 | Bohemian Style Pilsner | 4 |
Munchen Style Helles | 2 | European Style Pilsner | 4 |
American Style Light Lager | 2 | American Style Lager | 2 |
American Style Premium Lager | 2 | American Style Specialty Lager | 2 |
Vienna Style Lager | 2 | Americn Style Amber Lager | 2 |
German Style Marzen & Oktoberfest | 2 | European Style Dark & Munchner | 2 |
American Style Dark Lager | 2 | German Style Schwarzbier | 2 |
German Style Dopplebock | 2 | Bock | 2 |
Feedback and experiences from previous customers.
I ferment between 50 and 55 farenheit per the directions. Pitch one vial 15 minutes out from the refrigerator. 1.5 days later there's noticable bubbling. Strong fermentation for 3-4 days then no action visible. Direct heat protein rest and mash, 8-10lbs pilsner grain, 0.5lb carapils, (optional 0.5lb crystal 10L), Saaz hops. Simple recipe works great every time. Not sure why people are having trouble.
Mon - Thur: 10am-6:00pm
Fri: 10am - 8pm
Sat: 10am - 8pm
Sunday: 10am-2pm
4577 N. Pecos St.
Denver, CO 80211
303-292-2739
info@altitudebrew.com
Free Parking in Front of the store.
Sign up for our newsletter and be the first to know about coupons and special promotions.
© 2025, Altitude Homebrewing Supply