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{"id":7470738566,"title":"White Labs Yeast - 775 English Cider Yeast","handle":"brewing-ingredients-yeast-wlp775-english-cider-yeast","description":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003eClassic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"roundBox\"\u003e\u003c\/div\u003e\n\u003ch2 id=\"headerReviews\"\u003eReviews\u003c\/h2\u003e\n\u003ca name=\"reviews\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp\u003eFeedback and experiences from previous customers. \u003c\/p\u003e\n\u003cdiv class=\"view view-yeast-reviews view-id-yeast_reviews view-display-id-default view-dom-id-5cea0d76f6b566bc3518a77fc28c4c7d\"\u003e\n\u003cdiv class=\"view-content\"\u003e\n\u003cdiv class=\"views-row views-row-1 views-row-odd views-row-first\"\u003e\n\u003cdiv class=\"review\"\u003e\n\u003ch3\u003e“\u003cspan class=\"field-content\"\u003eEXCELLENT CIDER YEAST\u003c\/span\u003e”\u003c\/h3\u003e\n\u003cdiv class=\"spec\"\u003e\n\u003cstrong\u003eBy:\u003c\/strong\u003e \u003cspan class=\"field-content\"\u003eJosh\u003c\/span\u003e | \u003cstrong\u003eDate:\u003c\/strong\u003e \u003cspan class=\"field-content\"\u003eOct., 9th 2015\u003c\/span\u003e | \u003cstrong\u003eBeer(s) Brewed:\u003cspan class=\"field-content\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"field-content\"\u003e\n\u003cp\u003eTried this yeast on my 3rd batch of cider. Used fresh pressed cider from a local orchard that was UV pasteurized. Made a 50\/50 starter from DME + water and the cider. Added brown sugar to increase OG and pitched the yeast. Visible fermentation from my airlock was observed in a little over 4 hours at 70 degrees F. As explained in the description of this yeast, a slight sulfur smell was produced during fermentation but clears up quickly. Racked to the secondary with a hydrometer reading of 1.000. Despite the very low sugar content (or next to none), a hint of residual sweetness could be noted with exceptional apple flavor and slight tartness. I had planned on back sweetening the cider but might leave it as is because it tastes great. Definitely an excellent cider yeast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2016-07-07T20:35:00-06:00","created_at":"2016-07-07T20:35:28-06:00","vendor":"White Labs","type":"Brewing Ingredients Yeast","tags":["White Labs","Yeast"],"price":895,"price_min":895,"price_max":895,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":23940610054,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"White Labs Yeast - 775 English Cider Yeast","public_title":null,"options":["Default Title"],"price":895,"weight":86,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/white_20lab7_4b0343ea-ca88-42c2-8193-d7267201af18.jpg?v=1529969101"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/white_20lab7_4b0343ea-ca88-42c2-8193-d7267201af18.jpg?v=1529969101","options":["Title"],"content":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003eClassic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"roundBox\"\u003e\u003c\/div\u003e\n\u003ch2 id=\"headerReviews\"\u003eReviews\u003c\/h2\u003e\n\u003ca name=\"reviews\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp\u003eFeedback and experiences from previous customers. \u003c\/p\u003e\n\u003cdiv class=\"view view-yeast-reviews view-id-yeast_reviews view-display-id-default view-dom-id-5cea0d76f6b566bc3518a77fc28c4c7d\"\u003e\n\u003cdiv class=\"view-content\"\u003e\n\u003cdiv class=\"views-row views-row-1 views-row-odd views-row-first\"\u003e\n\u003cdiv class=\"review\"\u003e\n\u003ch3\u003e“\u003cspan class=\"field-content\"\u003eEXCELLENT CIDER YEAST\u003c\/span\u003e”\u003c\/h3\u003e\n\u003cdiv class=\"spec\"\u003e\n\u003cstrong\u003eBy:\u003c\/strong\u003e \u003cspan class=\"field-content\"\u003eJosh\u003c\/span\u003e | \u003cstrong\u003eDate:\u003c\/strong\u003e \u003cspan class=\"field-content\"\u003eOct., 9th 2015\u003c\/span\u003e | \u003cstrong\u003eBeer(s) Brewed:\u003cspan class=\"field-content\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"field-content\"\u003e\n\u003cp\u003eTried this yeast on my 3rd batch of cider. Used fresh pressed cider from a local orchard that was UV pasteurized. Made a 50\/50 starter from DME + water and the cider. Added brown sugar to increase OG and pitched the yeast. Visible fermentation from my airlock was observed in a little over 4 hours at 70 degrees F. As explained in the description of this yeast, a slight sulfur smell was produced during fermentation but clears up quickly. Racked to the secondary with a hydrometer reading of 1.000. Despite the very low sugar content (or next to none), a hint of residual sweetness could be noted with exceptional apple flavor and slight tartness. I had planned on back sweetening the cider but might leave it as is because it tastes great. Definitely an excellent cider yeast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

White Labs Yeast - 775 English Cider Yeast

Product Description
$8.95
Maximum quantity available reached.

Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.

Reviews

Feedback and experiences from previous customers. 

EXCELLENT CIDER YEAST

By: Josh | Date: Oct., 9th 2015 | Beer(s) Brewed:

 

Tried this yeast on my 3rd batch of cider. Used fresh pressed cider from a local orchard that was UV pasteurized. Made a 50/50 starter from DME + water and the cider. Added brown sugar to increase OG and pitched the yeast. Visible fermentation from my airlock was observed in a little over 4 hours at 70 degrees F. As explained in the description of this yeast, a slight sulfur smell was produced during fermentation but clears up quickly. Racked to the secondary with a hydrometer reading of 1.000. Despite the very low sugar content (or next to none), a hint of residual sweetness could be noted with exceptional apple flavor and slight tartness. I had planned on back sweetening the cider but might leave it as is because it tastes great. Definitely an excellent cider yeast.