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{"id":7470735622,"title":"White Labs Yeast - 653 Brett Lambicus","handle":"brewing-ingredients-yeast-wlp653-brett-lambicus","description":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003eHigh intensity Brett character. Defines the \"Brett character\": Horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers. Also found in Flanders and sour brown style beers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"roundBox\"\u003e\u003c\/div\u003e\n\u003ch2 id=\"headerReviews\"\u003eReviews\u003c\/h2\u003e\n\u003ca name=\"reviews\"\u003e\u003c\/a\u003e\n\u003cp\u003eFeedback and experiences from previous customers. \u003c\/p\u003e\n\u003cdiv class=\"view view-yeast-reviews view-id-yeast_reviews view-display-id-default view-dom-id-a16da67964f2826859b817c769aabf9b\"\u003e\n\u003cdiv class=\"view-content\"\u003e\n\u003cdiv class=\"views-row views-row-1 views-row-odd views-row-first\"\u003e\n\u003cdiv class=\"review\"\u003e\n\u003ch3\u003e“\u003cspan class=\"field-content\"\u003eBE PATIENT\u003c\/span\u003e”\u003c\/h3\u003e\n\u003cdiv class=\"spec\"\u003e\n\u003cstrong\u003eBy:\u003c\/strong\u003e \u003cspan class=\"field-content\"\u003eJustin\u003c\/span\u003e | \u003cstrong\u003eDate:\u003c\/strong\u003e \u003cspan class=\"field-content\"\u003eDec., 14th 2013\u003c\/span\u003e | \u003cstrong\u003eBeer(s) Brewed: \u003cspan class=\"field-content\"\u003eFlanders Red, Rye Saison, Pumpkin ale\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"field-content\"\u003e\n\u003cp\u003eI've used this beer in numerous batches as a 100% brett fermentation. The first one, a flanders red, took forever to get going and even longer to finish - almost six weeks. But I kept washing the yeast and using it in successive batches and I'm now in the 6th generation. The first few fermentation's produced very fruity (pineapple flavor?) beers, but progressively they got more and more phenolic. They also fermented stronger and stronger each time - the last batch only took one week to take a 1.056 saison down to 1.008. Two weeks and it was down to 1.004. This has now become my favorite yeast and I want use it in everything.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2016-07-07T20:35:00-06:00","created_at":"2016-07-07T20:35:20-06:00","vendor":"White Labs","type":"Brewing Ingredients Yeast","tags":[],"price":895,"price_min":895,"price_max":895,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":23940602182,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"White Labs Yeast - 653 Brett Lambicus","public_title":null,"options":["Default Title"],"price":895,"weight":86,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/white_20lab7_548262ee-521e-41a4-beac-b22d41db9cd4.jpg?v=1469300677"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/white_20lab7_548262ee-521e-41a4-beac-b22d41db9cd4.jpg?v=1469300677","options":["Title"],"content":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003eHigh intensity Brett character. Defines the \"Brett character\": Horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers. Also found in Flanders and sour brown style beers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"roundBox\"\u003e\u003c\/div\u003e\n\u003ch2 id=\"headerReviews\"\u003eReviews\u003c\/h2\u003e\n\u003ca name=\"reviews\"\u003e\u003c\/a\u003e\n\u003cp\u003eFeedback and experiences from previous customers. \u003c\/p\u003e\n\u003cdiv class=\"view view-yeast-reviews view-id-yeast_reviews view-display-id-default view-dom-id-a16da67964f2826859b817c769aabf9b\"\u003e\n\u003cdiv class=\"view-content\"\u003e\n\u003cdiv class=\"views-row views-row-1 views-row-odd views-row-first\"\u003e\n\u003cdiv class=\"review\"\u003e\n\u003ch3\u003e“\u003cspan class=\"field-content\"\u003eBE PATIENT\u003c\/span\u003e”\u003c\/h3\u003e\n\u003cdiv class=\"spec\"\u003e\n\u003cstrong\u003eBy:\u003c\/strong\u003e \u003cspan class=\"field-content\"\u003eJustin\u003c\/span\u003e | \u003cstrong\u003eDate:\u003c\/strong\u003e \u003cspan class=\"field-content\"\u003eDec., 14th 2013\u003c\/span\u003e | \u003cstrong\u003eBeer(s) Brewed: \u003cspan class=\"field-content\"\u003eFlanders Red, Rye Saison, Pumpkin ale\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"field-content\"\u003e\n\u003cp\u003eI've used this beer in numerous batches as a 100% brett fermentation. The first one, a flanders red, took forever to get going and even longer to finish - almost six weeks. But I kept washing the yeast and using it in successive batches and I'm now in the 6th generation. The first few fermentation's produced very fruity (pineapple flavor?) beers, but progressively they got more and more phenolic. They also fermented stronger and stronger each time - the last batch only took one week to take a 1.056 saison down to 1.008. Two weeks and it was down to 1.004. This has now become my favorite yeast and I want use it in everything.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

White Labs Yeast - 653 Brett Lambicus

Product Description
$8.95
Maximum quantity available reached.

High intensity Brett character. Defines the "Brett character": Horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers. Also found in Flanders and sour brown style beers.

Reviews

Feedback and experiences from previous customers. 

BE PATIENT

By: Justin | Date: Dec., 14th 2013 | Beer(s) Brewed: Flanders Red, Rye Saison, Pumpkin ale

 

I've used this beer in numerous batches as a 100% brett fermentation. The first one, a flanders red, took forever to get going and even longer to finish - almost six weeks. But I kept washing the yeast and using it in successive batches and I'm now in the 6th generation. The first few fermentation's produced very fruity (pineapple flavor?) beers, but progressively they got more and more phenolic. They also fermented stronger and stronger each time - the last batch only took one week to take a 1.056 saison down to 1.008. Two weeks and it was down to 1.004. This has now become my favorite yeast and I want use it in everything.