{"id":7470734278,"title":"White Labs Yeast - 644 Saccharomyces \"Bruxellensis\" Trois (P)","handle":"brewing-ingredients-yeast-wlp644-brett-brux-trois","description":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003eThis strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning. \u003cspan class=\"s1\"\u003eThis strain is available in PurePitch, which offers increased cell count due to our ability to concentrate the strain in its new packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(Formerly named \u003ca href=\"http:\/\/www.whitelabs.com\/sites\/default\/files\/644_Explanation.pdf\" class=\"external\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eBrettanomyces bruxellensis Trois\u003c\/a\u003e. \u003c\/em\u003e\u003cem\u003eWLP644 is packaged as normal Saccharomyces and the pitch rates are the same as Saccharomyces strains).\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"roundBox\"\u003e\u003c\/div\u003e\n\u003ch2 id=\"headerReviews\"\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\u003ca name=\"reviews\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFeedback and experiences from previous customers.\u003c\/p\u003e\n\u003cdiv class=\"view view-yeast-reviews view-id-yeast_reviews view-display-id-default view-dom-id-b8ed13fd77916ae0e55bf8a642b683e3\"\u003e\n\u003cdiv class=\"view-content\"\u003e\n\u003cdiv class=\"views-row views-row-1 views-row-odd views-row-first\"\u003e\n\u003cdiv class=\"review\"\u003e\n\u003ch3\u003e“\u003cspan class=\"field-content\"\u003eFAUX BRETT IPA - LOW FLOCCULATOR\u003c\/span\u003e”\u003c\/h3\u003e\n\u003cdiv class=\"spec\"\u003e\n\u003cstrong\u003eBy:\u003c\/strong\u003e \u003cspan class=\"field-content\"\u003eAndrew\u003c\/span\u003e | \u003cstrong\u003eDate:\u003c\/strong\u003e \u003cspan class=\"field-content\"\u003eMar., 23rd 2016\u003c\/span\u003e | \u003cstrong\u003eBeer(s) Brewed: \u003cspan class=\"field-content\"\u003eIPA\/APA\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"field-content\"\u003e\n\u003cp\u003eJust a note to WLP644 users - was very excited about a recent batch, did a maris otter\/citra SMaSH with WLP644. Sadly after fermentation the wort was\u003cbr\u003eextremely cloudy, like a Hefe, and barely cleared at all after 3 days in the fridge. I went ahead and bottled anyway, only reading later that 644\u003cbr\u003eis a low flocculator, and that \"some strains take 2 weeks at 40F to completely clear.\" Dang. While I did not control ferm temp very well, and there\u003cbr\u003ecould be other factors, next time (and there will be a next time; this yeast smelled absolutely delicious after pitching), I will let it cold crash until\u003cbr\u003eclear or a good approximation thereof.\u003c\/p\u003e\n\u003cp\u003eJust for reference, it tasted and smelled absolutely delicious, but there was substantial yeast bite.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"view view-yeast-reviews view-id-yeast_reviews view-display-id-default view-dom-id-f270bc702934542e38330d66b80ca926\"\u003e\n\u003cdiv class=\"view-content\"\u003e\n\u003cdiv class=\"views-row views-row-1 views-row-odd views-row-first\"\u003e\n\u003cdiv class=\"review\"\u003e\n\u003cdiv class=\"field-content\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2017-02-24T12:56:00-07:00","created_at":"2016-07-07T20:35:16-06:00","vendor":"White Labs","type":"Brewing Ingredients Yeast","tags":["White Labs","Yeast"],"price":1695,"price_min":1695,"price_max":1695,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":23940600134,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"White Labs Yeast - 644 Saccharomyces \"Bruxellensis\" Trois (P)","public_title":null,"options":["Default Title"],"price":1695,"weight":86,"compare_at_price":null,"inventory_quantity":-4,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.altitudebrew.com\/cdn\/shop\/products\/white_20lab7_624fddd4-5184-45ff-a95c-d4999490d888.jpg?v=1529969096"],"featured_image":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/white_20lab7_624fddd4-5184-45ff-a95c-d4999490d888.jpg?v=1529969096","options":["Title"],"media":[{"alt":null,"id":51864502381,"position":1,"preview_image":{"aspect_ratio":0.98,"height":348,"width":341,"src":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/white_20lab7_624fddd4-5184-45ff-a95c-d4999490d888.jpg?v=1529969096"},"aspect_ratio":0.98,"height":348,"media_type":"image","src":"\/\/www.altitudebrew.com\/cdn\/shop\/products\/white_20lab7_624fddd4-5184-45ff-a95c-d4999490d888.jpg?v=1529969096","width":341}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"field field-name-body field-type-text-with-summary field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003eThis strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning. \u003cspan class=\"s1\"\u003eThis strain is available in PurePitch, which offers increased cell count due to our ability to concentrate the strain in its new packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(Formerly named \u003ca href=\"http:\/\/www.whitelabs.com\/sites\/default\/files\/644_Explanation.pdf\" class=\"external\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eBrettanomyces bruxellensis Trois\u003c\/a\u003e. \u003c\/em\u003e\u003cem\u003eWLP644 is packaged as normal Saccharomyces and the pitch rates are the same as Saccharomyces strains).\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"roundBox\"\u003e\u003c\/div\u003e\n\u003ch2 id=\"headerReviews\"\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\u003ca name=\"reviews\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFeedback and experiences from previous customers.\u003c\/p\u003e\n\u003cdiv class=\"view view-yeast-reviews view-id-yeast_reviews view-display-id-default view-dom-id-b8ed13fd77916ae0e55bf8a642b683e3\"\u003e\n\u003cdiv class=\"view-content\"\u003e\n\u003cdiv class=\"views-row views-row-1 views-row-odd views-row-first\"\u003e\n\u003cdiv class=\"review\"\u003e\n\u003ch3\u003e“\u003cspan class=\"field-content\"\u003eFAUX BRETT IPA - LOW FLOCCULATOR\u003c\/span\u003e”\u003c\/h3\u003e\n\u003cdiv class=\"spec\"\u003e\n\u003cstrong\u003eBy:\u003c\/strong\u003e \u003cspan class=\"field-content\"\u003eAndrew\u003c\/span\u003e | \u003cstrong\u003eDate:\u003c\/strong\u003e \u003cspan class=\"field-content\"\u003eMar., 23rd 2016\u003c\/span\u003e | \u003cstrong\u003eBeer(s) Brewed: \u003cspan class=\"field-content\"\u003eIPA\/APA\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"field-content\"\u003e\n\u003cp\u003eJust a note to WLP644 users - was very excited about a recent batch, did a maris otter\/citra SMaSH with WLP644. Sadly after fermentation the wort was\u003cbr\u003eextremely cloudy, like a Hefe, and barely cleared at all after 3 days in the fridge. I went ahead and bottled anyway, only reading later that 644\u003cbr\u003eis a low flocculator, and that \"some strains take 2 weeks at 40F to completely clear.\" Dang. While I did not control ferm temp very well, and there\u003cbr\u003ecould be other factors, next time (and there will be a next time; this yeast smelled absolutely delicious after pitching), I will let it cold crash until\u003cbr\u003eclear or a good approximation thereof.\u003c\/p\u003e\n\u003cp\u003eJust for reference, it tasted and smelled absolutely delicious, but there was substantial yeast bite.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"view view-yeast-reviews view-id-yeast_reviews view-display-id-default view-dom-id-f270bc702934542e38330d66b80ca926\"\u003e\n\u003cdiv class=\"view-content\"\u003e\n\u003cdiv class=\"views-row views-row-1 views-row-odd views-row-first\"\u003e\n\u003cdiv class=\"review\"\u003e\n\u003cdiv class=\"field-content\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}