White Labs Yeast - 630 Berliner Blend
A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse.
Feedback and experiences from previous customers.
“... TELL-TALE BIG GNARLY BUBBLES ...”
In an experiment, I'm brewing a saison using both the Belgian Saison strain as well as The Brett B strain. I made a 2000ml starter and pitched both vials in and let it run for 24 hours after which I crashed it out in the refrigerator. I pitched them both at 12:00 midnight. At 7:30 AM, the Brett was already trying to build a pellicle! Of course, the violent fermentation of the Saison yeast wouldn't let it set up, but the tell-tale big gnarly bubbles of the pellicle were trying to hold on. Can't wait to taste this one...