Menu
A high gravity, historic Belgian style ale yeast. Produces dry beer with slight acidic finish. More ‘clean’ fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
A listing of how this style ranks amongst different brew styles, on a scale from 0 to 4.
Style | Rating | Style | Rating |
Dubbel | 4 | Trippel | 4 |
Other High Gravity | 4 | Specialty Beers | 4 |
Feedback and experiences from previous customers.
I'm very impressed with the performance of this yeast. With an excellent balance of fruit, spices, and tartness it is my favorite Belgian Strain.
My favorite of all White Labs Belgian strains. Dry, subdued phenols and moderate, complex esters; I get a lot of melon and rock candy flavors fermenting at room temperature (~70F). Lets malt and hop character through, fantastic for snappy, noble-heavy tripels. Finally, a Belgian that doesn't overwhelm!
A great yeast, adds lots of great flavors to the beer. Used the yeast cake from a dubbel I brewed for a Belgian pale. I hope they make this year-round.
Mon - Thur: 10am-6:00pm
Fri: 10am - 8pm
Sat: 10am - 8pm
Sunday: 10am-2pm
4577 N. Pecos St.
Denver, CO 80211
303-292-2739
info@altitudebrew.com
Free Parking in Front of the store.
Sign up for our newsletter and be the first to know about coupons and special promotions.
© 2025, Altitude Homebrewing Supply