White Labs Yeast - 013 London Ale
White Labs Yeast - 013 London Ale

White Labs Yeast - 013 London Ale

Price
$16.95
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Product Information

Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.

Style Performance Listing

A listing of how this style ranks amongst different brew styles, on a scale from 0 to 4.

Style Rating Style Rating
American Style Cream Ale 2 American Style Wheat Ale 2
Fruit Beer 2 Herbs & Spice Beer 2
Specialty Beers 2 Specialty Honey Ales 2
Smoke Flavored Beer 2 Golden Ale Canadian Style Ale 2
German Style Kolsch 1 Classic English Style Pale Ale 4
English Style India Pale Ale 4 American Style Pale Ale 2
American Style India Pale Ale 2 American Style Amber 2
English Style Bitter 4 English Style ESB 4
Scottish Style Ale 2 Irish Style Red Ale 2
English Style Brown Ale 4 American Style Brown Ale 2
German Style Brown and Dusseldorf Altbier 2 Robust Porter 4
Brown Porter 4 Classic Irish Style Dry Stout 2
Foreign Style Stout 2 Sweet Stout 2
Oatmeal Stout 4 English Old Ale English & American Strong Ale 2
Barley Wine Strong Ale 2 Strong Scotch Ale 2
Imperial Stout 2 Imperial IPA 4

Reviews

Feedback and experiences from previous customers. 

“GREAT BITTER ALE YEAST”

By: Deej | Date: Dec., 5th 2015 | Beer(s) Brewed: English Bitter

 

This was my first time using this yeast. I used it for my signature traditional bitter. True to the other reviews, it sure does work fast. Fermentation was complete within 5 days, I racked to.a secondary and it dropped beautifully clear. The beer does have a nice oaky nose and taste, and the hop and malt characteristics come through nicely.

 

“BREW IT, TASTE IT - AND BREW SOME MORE”

By: Finn Berger | Date: Feb., 25th 2015 | Beer(s) Brewed: IPA and Porter

 

013 is the soul of my favourite beer, which is a hybrid, I think, between an English and an American IPA. The beer is the Norwegian Kinn Brewery's Vestkyst, the recipe of which you'll find by searching the net. It's got English maltiness and all the other good ol' English tastes which the 013 helps bring out, and it's got American hoppiness, and the 013 is binding those together in a perfect way. If you go for it, don't bother about fining agents and stuff like that. It should not be clear. It should also be around 7-8 ABV, for which the 013 is just perfect

 

“THIS IS A MONSTER OF A YEAST....”

By: Final Mile Brewing Co. | Date: Jan., 14th 2015 | Beer(s) Brewed: North English Brown Ale

 

I brewed a North English Brown Ale on a Saturday it had an O.G. of 1.051 by Wednesday Fermentation had pretty much halted with a gravity of 1.010!!! Onto secondary this beer goes. It took about 12 hours to really show signs of active fermentation but early signs showed up around 4 hours. I cant wait to taste the end result.

 

“GOOD FOR 3FLOYDS BEERS”

By: JezTheMez | Date: Jun., 8th 2014 | Beer(s) Brewed: Pale Ale

 

I made a Zombie Dust clone with this beer. I think the yeast helped add just a touch of sweetness. Went from 1.064 to 1.014 in 2 weeks.

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