{"id":7470716998,"title":"Lalvin EC 1118","handle":"brewing-ingredients-yeast-lalvin-ec-1118","description":"\u003cp\u003e\u003cspan\u003eAKA Prise de Mousse. Saccharomyces bayanus. A low foaming, vigorous and fast fermenter good for both reds and whites. It is also ideal for ciders and sparkling wines. A very competitive yeast that will inhibit wild yeasts. It will restart stuck fermentations because of good alcohol and sulfate tolerance. This is a very neutral yeast that will have very little effect on the varietal character of the grape. A popular strain that ferments fully and flocculates well producing compact lees. Good for cool fermentations. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChampagne\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDry reds \u0026amp; whites\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCider \u0026amp; sparkling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e45-95° F (7-35° C) alcohol tolerance 18%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2016-07-07T20:34:00-06:00","created_at":"2016-07-07T20:34:24-06:00","vendor":"Brewcraft","type":"Wine Yeast","tags":[],"price":199,"price_min":199,"price_max":199,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":23940534470,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lalvin EC 1118","public_title":null,"options":["Default Title"],"price":199,"weight":32,"compare_at_price":null,"inventory_quantity":-253,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/674463868_o.jpg?v=1529969233"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/674463868_o.jpg?v=1529969233","options":["Title"],"media":[{"alt":null,"id":51862601837,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/674463868_o.jpg?v=1529969233"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1359\/5939\/products\/674463868_o.jpg?v=1529969233","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eAKA Prise de Mousse. Saccharomyces bayanus. A low foaming, vigorous and fast fermenter good for both reds and whites. It is also ideal for ciders and sparkling wines. A very competitive yeast that will inhibit wild yeasts. It will restart stuck fermentations because of good alcohol and sulfate tolerance. This is a very neutral yeast that will have very little effect on the varietal character of the grape. A popular strain that ferments fully and flocculates well producing compact lees. Good for cool fermentations. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChampagne\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDry reds \u0026amp; whites\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCider \u0026amp; sparkling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e45-95° F (7-35° C) alcohol tolerance 18%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Lalvin EC 1118

Product Description
$1.99
Maximum quantity available reached.

AKA Prise de Mousse. Saccharomyces bayanus. A low foaming, vigorous and fast fermenter good for both reds and whites. It is also ideal for ciders and sparkling wines. A very competitive yeast that will inhibit wild yeasts. It will restart stuck fermentations because of good alcohol and sulfate tolerance. This is a very neutral yeast that will have very little effect on the varietal character of the grape. A popular strain that ferments fully and flocculates well producing compact lees. Good for cool fermentations.

Champagne

Dry reds & whites

Cider & sparkling.

45-95° F (7-35° C) alcohol tolerance 18%